Kuta Bali Cafe Harajuku halal food

A course for 2 or more people, including 6 dishes and 120 minutes of all-you-can-drink. Includes turmeric soup, mixed salad, chicken satay, fried chicken, nasi goreng or mie goreng, and fried banana with ice cream. Enjoy a variety of Indonesian dishes at once.

A course for 2 or more people, including 7 dishes and 120 minutes of all-you-can-drink. Includes turmeric soup, mixed salad, fried tempeh, chicken satay, braised beef in Padang style, nasi goreng or mie goreng, and fried banana with ice cream. Enjoy a wider variety of Indonesian cuisine.

Fried chicken tossed in 'sambal matah', a Balinese raw chili sauce. The fragrant chicken is coated in a sauce with the fresh spiciness of chili and herbs, whetting your appetite.

Fragrant fried chicken with lemongrass and garlic. The aromatic and appetizing spices in the chicken are a great match for drinks like beer.

Eggplant stir-fried in Indonesian style. With a sweet and spicy seasoning, it pairs well with rice and allows you to enjoy vegetables deliciously. A popular side dish.

Crispy fried calamari made with fresh squid. Enjoy the light batter and the chewy texture of the squid, perfect as a snack.

Tempeh, a fermented soybean food, stir-fried with garlic. Its unique umami and fragrant garlic aroma will whet your appetite.

Tempeh stir-fried in a sweet and spicy sauce. The fragrant tempeh and the sauce's sweetness are a perfect match, making it a dish that goes well with rice.

Tofu fried in a batter. Crispy on the outside and fluffy on the inside, with a light flavor. Perfect as a snack or side dish.

An Indonesian-style omelette. A simple yet deeply flavorful egg dish seasoned with spices, it also serves as a good side dish for rice.

Crispy fried chicken skin coated in a sweet and spicy sauce. The crunchy texture and the well-balanced sweet and spicy sauce are addictive.

Classic french fries. Crispy on the outside and fluffy on the inside, a simple yet universally loved dish. Served with ketchup.

Shrimp crackers, a typical Indonesian snack. Rich in shrimp flavor with a crispy, light texture. Perfect as a side dish or snack.

Traditional Indonesian crackers made from melinjo nuts. They have a unique toasted flavor and a slight bitterness, making them a popular snack.

A soup with Indonesian beef meatballs 'bakso' and tendon. It has a rich, mild flavor with plenty of umami, a soul food popular in local eateries.

A spicy soup with Indonesian beef meatballs 'bakso' and red chili. The spiciness and the umami of the beef blend together, warming you up. Recommended for those who like spicy food.

A refreshing chicken soup colored with turmeric. One of Indonesia's national dishes, it's a nourishing soup with a mild flavor and a good balance of ingredients.

A clear soup with slow-cooked oxtail and spiced vegetables. The rich flavor of the oxtail melts into the broth, creating a savory yet not too heavy taste.

Fragrant grilled chicken. Crispy on the outside and juicy on the inside, this simple dish allows you to fully enjoy the natural flavor of the chicken.

Fried chicken tossed in our special sambal (chili sauce). Bone-in chicken is coated in a spicy sauce that's perfect with rice.

Spicy grilled chicken in the style of Kuta Bali, Indonesia. Marinated in special spices and grilled to a fragrant finish, it offers a unique aroma and spiciness.

Javanese-style fried chicken coated with coconut flakes. The chicken is fried to a fragrant finish, with a rich coconut flavor and a unique texture and taste.

Chicken feet, cooked in a spicy seasoning. Known for their unique texture and addictive spicy flavor, they are also popular as a snack with drinks.

Fried tofu stuffed with vegetables. Crispy on the outside and juicy on the inside, you can enjoy the sweetness of the vegetables and the mild taste of the tofu.

Deep-fried tempeh, an Indonesian fermented soybean food. Coated in our original-flavored batter, it's crispy, fragrant, and highly nutritious.

Fried tempeh and tofu tossed in our special chili sauce, 'sambal'. The spicy sauce combined with tempeh and tofu is sure to whet your appetite.

A healthy dish of stir-fried tofu, tempeh, and various vegetables. The textures of the vegetables and the umami of the tofu and tempeh harmonize for a well-balanced and nutritious meal.

Sundanese fried dumplings from Indonesia. Fried tofu mixed with white fish paste, served with a rich peanut sauce for a flavorful dish.

Indonesian fried noodles stir-fried in a sweet and spicy Javanese-style sauce. Features fragrant noodles with vegetables and meat, making for a hearty dish.

Mie Goreng, a representative Indonesian noodle dish. Stir-fried with vegetables, meat, eggs, and seasoned with a sweet and spicy sauce, it's a national dish with the umami of various ingredients.

Stir-fried rice noodles (thin rice flour noodles) with vegetables, meat, eggs, etc. It has a light taste, but the flavors of the ingredients are well-felt. Served with salad and soup.

A ramen with Indonesian beef meatballs 'bakso' (4 pcs) and chicken. The flavorful broth, chewy noodles, and juicy bakso create a satisfying dish.

A traditional Indonesian dessert made by simmering mung beans in coconut milk until sweet. It's served warm with a smooth, rich texture and a gentle sweetness.

Rich ice cream made with coconut milk. Its abundant coconut aroma and creamy texture make it a perfect dessert.

An ice cream that allows you to enjoy the rich sweetness and refreshing tartness of mango. With its smooth texture, you can fully savor the flavor of this tropical fruit.

A combination of warm, freshly fried banana and cold ice cream. The crispy outside and melty inside of the banana's sweetness create a perfect harmony with the cold ice cream.