King's Bistro Xiǎo Huáng Fǔ

Name: King's Bistro Xiǎo Huáng Fǔ
Address: Hong Kong
Price range: HKD18 - HKD208

King's Bistro 小皇府

Shop 205, 2/F, MOKO, 193 Prince Edward Road West, Mong Kok, Kowloon

★ 3.3 (39)

Soup Noodles / Dry Noodles

Soup Noodles / Dry Noodles Combo +$15 (based on the higher priced item)

Xiao Huang Fu Fresh Shrimp Wontons

小皇府鮮蝦雲吞

Wontons made with fresh shrimp, thin skin and good filling, with a smooth and chewy texture. Served with sweet soup or special sauce for noodles, full of flavor.

HKD54~ ≈ $7.00

Fengcheng Style Shrimp Wontons

鳳城鮮蝦水餃

Traditional Fengcheng style wontons, with a filling of fresh shrimp and other ingredients, rich in texture. Can be enjoyed with soup noodles or dry noodles.

HKD58~ ≈ $7.00

Chu Hou Beef Tendon and Brisket

柱侯牛筋腩

Beef tendon and brisket slow-cooked in "Chu Hou" sauce until tender and flavorful, rich in collagen. The rich sauce flavor is a perfect match for noodles.

HKD58~ ≈ $7.00

Fermented Bean Curd Pork Knuckle

南乳豬手

Pork knuckle braised in fermented bean curd sauce, with a bright red color, savory and appetizing. Crispy skin and tender meat, full of collagen.

HKD58~ ≈ $7.00

Ginger Scallion Dace Fish Balls

薑蔥鯪魚球

Homemade dace fish balls, seasoned with ginger and scallions to remove fishiness and enhance flavor, with a springy and delicious texture. Authentic Cantonese flavor.

HKD58~ ≈ $7.00

Ginger Scallion Fresh Pork Liver

薑蔥鮮豬潤

Fresh pork liver slices, cooked with ginger and scallions, with a crisp yet tender texture. The soup is sweet and rich in nutrients.

HKD58~ ≈ $7.00

Ginger Scallion Fresh Beef

薑蔥鮮牛肉

Tender beef slices, simply seasoned with ginger and scallions, preserving the original flavor of the beef. The meat is smooth and tender.

HKD56~ ≈ $7.00

Hand-beaten Shrimp Paste and Pork Meatballs

手打蝦膠豬肉丸

Handmade meatballs, mixed with shrimp paste and pork, offering a texture that is both crisp from the shrimp and sweet from the pork.

HKD56~ ≈ $7.00

Braised Mushrooms in Oyster Sauce

蠔皇北菇

Thick shiitake mushrooms braised in oyster sauce, with a rich mushroom flavor and a soft, juicy texture. A delicious choice for vegetarians.

HKD54~ ≈ $7.00

Abalone, Fish Maw, and Goose Web Noodles

鮑魚花膠鵝掌撈麵

A luxurious noodle combination, including abalone, fish maw, and goose web. Ingredients are braised until tender and flavorful, rich in collagen, with a thick sauce.

HKD148 ≈ $19.00

Soy Pepper Minced Meat Noodles (Cold)

豉椒炸醬撈麵(涼食)

Special sauce with minced meat, slightly spicy and sweet, served with refreshing cold noodles. Rich in soy and pepper aroma, especially appetizing in summer.

HKD70 ≈ $9.00

Ginger Scallion Dried Shrimp "Yin Sze" Noodles

薑蔥蝦籽銀絲撈麵

Fine silver needle noodles sprinkled with savory dried shrimp roe, tossed with ginger and scallion oil. A simple yet flavorful Cantonese dry noodle dish.

HKD58 ≈ $7.00

Oyster Sauce Dried Shrimp Roe Noodles

蠔油蝦籽撈麵

Noodles enhanced with oyster sauce and dried shrimp roe. Every strand of noodle is coated with shrimp roe, savory and delicious.

HKD66 ≈ $8.00

Superior Broth Thin Noodles

上湯銀絲麵

Simple broth with thin noodles, which are smooth and slippery, in a clear and fresh soup. Suitable for those who prefer a light taste.

HKD34 ≈ $4.00

Congee

Lettuce and Dace Fish Ball Congee

生菜鯪魚球粥

Classic Cantonese congee, smooth white congee with homemade dace fish balls and crisp lettuce shreds. The fish balls are springy, and the congee is sweet.

HKD58 ≈ $7.00

Shiitake Mushroom and Chicken Congee

北菇滑雞粥

Tender chicken pieces and shiitake mushrooms simmered in congee. The chicken is tender, and the mushroom aroma permeates the congee, creating a rich flavor.

HKD65 ≈ $8.00

Ginger Scallion Sliced Fish Congee

薑蔥鮮魚片粥

Freshly sliced fish simmered in broth, the fish is tender and not fishy. Ginger and scallions add aroma and remove fishiness.

HKD58 ≈ $7.00

Ginger Scallion Fresh Fish Belly Congee

薑蔥鮮魚腩粥

Selected fatty fish belly, rich in oil, with a smooth texture. The congee absorbs the rich flavor of the fish oil.

HKD64 ≈ $8.00

Stove-fired Conpoy and Dried Fish Congee

明火瑤柱柴魚粥

Slow-cooked stove-fired white congee, enhanced with conpoy and dried fish for freshness. The congee is smooth and has a rich, sweet seafood flavor.

HKD34 ≈ $4.00

Stir-fried Noodles, Rice Noodles, and Fried Rice

Xiao Huang Fu "You Mi Lao" Stir-fried Sishui Rice

小皇府有米佬炒絲苗

Signature fried rice, using high-quality Sishui rice with abundant ingredients. Full of wok hei, with distinct and dry grains of rice.

HKD168 ≈ $22.00

Dried Shrimp, Pumpkin and Diced Chicken Claypot Rice

金鈎南瓜雞粒籠仔飯

Rice steamed in lotus leaf, with a refreshing lotus leaf aroma. The sweetness of pumpkin, the freshness of dried shrimp, and the tenderness of diced chicken are perfectly combined.

HKD188 ≈ $24.00

Homestyle Dried Shrimp Stir-fried Rice Noodles

家鄉金勾炒米粉

Traditional style stir-fried rice noodles, enhanced with dried shrimp for freshness. The rice noodles are springy and chewy, savory and appetizing.

HKD138 ≈ $18.00

Pan-fried Rice Noodles with Scrambled Egg and Scallops

滑蛋帶子煎米粉

Rice noodles pan-fried until golden brown and crispy on both sides, topped with smooth egg custard and a sweet scallop sauce. Crispy outside, soft inside.

HKD168 ≈ $22.00

Braised E-fu Noodles with Shrimp in Superior Broth

上湯海蝦炆伊麵

E-fu noodles absorb the essence of the superior broth made from Shanghai shrimp, the noodles are soft and flavorful. The shrimp are sweet and chewy.

HKD168 ≈ $22.00

Shrimp Paste Seafood Fried Rice

蝦膏海鮮炒飯

Seafood rice stir-fried with rich shrimp paste, with an appetizing color. Every bite is full of savory ocean flavor.

HKD148 ≈ $19.00

Scallop Fujian Fried Rice

帶子福建炒飯

Classic Fujian fried rice style, egg fried rice base topped with a rich scallop sauce. Moist and delicious, full of umami.

HKD138 ≈ $18.00

Scallop and Conpoy Diced Egg White Fried Rice

瑤柱帶子粒蛋白炒飯

A light and elegant fried rice, stir-fried with egg whites, shredded conpoy, and diced scallops. Refreshing texture with a prominent fresh flavor.

HKD128 ≈ $16.00

Premium Soy Sauce Stir-fried 'Diao Long' Beef with Ho Fun

頭抽吊龍炒河(牛肉)

Selected premium 'Diao Long' beef cut, tender and smooth. Stir-fried with premium soy sauce over high heat with 'Ho Fun' noodles, releasing a strong wok hei and soy sauce aroma.

HKD138 ≈ $18.00

Monk's Vegetable Fried Noodles

羅漢齋炒麵

🍃

Vegetarian option, stir-fried noodles with various mushrooms and vegetables. The noodles are crisp or soft, with abundant and healthy ingredients.

HKD108 ≈ $14.00

Stir-fried Rice with Tomatoes and Prawns

鮮茄明蝦仁燴飯

Stir-fried rice with appetizing tomato sauce, served with crisp large prawns. Rich flavor, suitable for all ages.

HKD138 ≈ $18.00

Pan-fried Rice Noodles with Scrambled Egg and Garoupa Fillet

滑蛋龍躉球煎米粉底

Crispy pan-fried rice noodles topped with scrambled eggs and thick garoupa fillet in sauce. The fish is tender, the egg sauce is smooth, and the texture is rich.

HKD158 ≈ $20.00

Cilantro Minced Beef "Wo Mi"

香茜牛崧窩米

Soup noodles with cilantro and minced beef. The soup is clear and sweet with the unique aroma of cilantro, and the minced beef adds texture.

HKD158 ≈ $20.00

Stir-fried Silver Needle Noodles with Shrimp and Preserved Radish

鮮蝦菜脯炒銀針粉

Silver needle noodles with a chewy texture, stir-fried with fresh shrimp and savory, crisp preserved radish. Unique flavor and rich texture.

HKD108 ≈ $14.00

Soups

Seasonal Stewed Soup

時令燉湯

(Per person)

Nourishing stewed soup with ingredients that change with the season. Cooked thoroughly, the soup is clear and rich, with health benefits.

HKD52 ≈ $7.00

Wontons with Chicken in Rich Chicken Broth

濃雞湯雲吞雞

(2 pieces) (Per person)

Rich chicken broth base with wontons and chicken. The soup is rich in collagen and has a delicious, thick flavor.

HKD52 ≈ $7.00

Corn and Fish Maw Soup

粟米魚肚羹

(Per person)

Classic Cantonese soup, with sweet corn kernels and smooth fish maw. Thick and smooth texture.

HKD54 ≈ $7.00

Preserved Vegetable and Pepper Pork Stomach Soup

福果胡椒豬肚湯

(Per person)

Pork stomach soup with a peppery aroma, stewed with Ginkgo nuts (Fu Guo). Warms the stomach and dispels cold, with a crisp pork stomach.

HKD54 ≈ $7.00

Small Plate

Crispy Preserved Meat Sticky Rice Rolls

脆皮臘味糯米卷

Bean curd skin wrapped around sticky rice and preserved meat, rolled and deep-fried. Crispy exterior, soft and savory interior.

HKD78 ≈ $10.00

Garlic Japanese Spanish Mackerel

蒜香九肚魚

Japanese Spanish Mackerel is extremely tender like tofu, coated and deep-fried until crispy, sprinkled with crispy garlic. Crispy outside, tender inside, with a strong garlic aroma.

HKD78 ≈ $10.00

Pan-fried Corn and Squid Cakes

香煎粟米墨魚餅

(4 pieces)

Squid paste mixed with corn kernels, pan-fried into cakes. Chewy texture with the sweetness of corn.

HKD68 ≈ $9.00

XO Sauce Pan-fried Rice Noodle Rolls

XO醬煎腸粉

Rice noodle rolls pan-fried until slightly charred, stir-fried with XO sauce. Slightly spicy and flavorful, with smooth rice noodle rolls.

HKD50 ≈ $6.00

Beijing Style Vegetarian Goose

京式素鵝

A cold dish with layers of braised ingredients wrapped in bean curd skin. Dense and juicy texture, with a sweet soy sauce flavor. A traditional vegetarian appetizer.

HKD78 ≈ $10.00

Braised Chicken Feet in Abalone Sauce

鮑汁鳳爪

Chicken feet braised in abalone sauce until tender and flavorful. Rich in collagen, with a thick and sweet sauce.

HKD68 ≈ $9.00

Garlic Pork Riblets

蒜香小排骨

Ribs cut into small pieces and deep-fried until crispy, with a strong garlic flavor. Bite-sized, making them a great appetizer or accompaniment to drinks.

HKD58 ≈ $7.00

Master Wong's Vegetarian Claypot

溫公粗齋煲

Traditional vegetarian claypot with fermented bean curd flavor, including vermicelli, dried bean curd, shiitake mushrooms, and other vegetarian ingredients. Rich flavor, perfect with rice.

HKD78 ≈ $10.00

Scallion-braised Tofu with Mushrooms

蔥燒鮮菌豆腐

Tender tofu and fresh mushrooms are stir-fried with scallions. The tofu absorbs the umami of the mushrooms and the aroma of scallion oil.

HKD68 ≈ $9.00

Sweet Vinegar Pork Trotters with Ginger

甜醋豬腳薑

Traditional Cantonese nourishing dish, pork trotters and ginger slow-cooked in sweet vinegar. Sweet and sour, appetizing, with tender and flavorful pork trotters.

HKD78 ≈ $10.00

Specialty Small Dishes

Sweet and Sour Pork with Fresh Fruit

鮮果咕嚕肉

Classic Cantonese dish, deep-fried crispy pork pieces coated in sweet and sour sauce, served with fresh fruit. Crispy outside, tender inside, sweet and sour, appetizing.

HKD118 ≈ $15.00

Dongpo Aged Vinegar Pork Ribs

東湖陳醋肉排

Pork ribs cooked in aged vinegar, with a mellow sourness. The meat is tender, and the sauce is thick and clings to the bone.

HKD138 ≈ $18.00

Double Scallion Stir-fried Beef Flank

雙蔥爆封門柳

Precious 'Feng Men Liu' (diaphragm muscle) beef, rich in flavor, stir-fried with onions and scallions. Full of wok hei, tender and juicy.

HKD168 ≈ $22.00

Celery and Cashew Diced Chicken

西芹腰果雞丁

A refreshing stir-fry, a combination of crisp celery, crunchy cashews, and tender diced chicken. Rich in texture and fresh in taste.

HKD138 ≈ $18.00

Crispy Fried Garoupa Cubes with Corn

金粟脆斑塊

Fish pieces deep-fried until golden and crispy, drizzled with sweet corn sauce. The fish is tender, and the sauce is suitable for all ages.

HKD148 ≈ $19.00

Amber Walnuts with Broccoli and Scallops

琥珀合桃西蘭花帶子

Sweet scallops paired with crisp broccoli and sweet, crunchy amber walnuts. A dish with rich textures and a premium feel.

HKD208 ≈ $27.00

Dried Shrimp and Pork Floss Lettuce

金鈎肉鬆唐生菜

Fresh lettuce served with dried shrimp and pork floss. Dried shrimp enhances freshness, while the vegetables are sweet and crisp.

HKD108 ≈ $14.00

Dry Pot Minced Meat and Cauliflower

乾鍋肉末福建花菜

Cauliflower and minced meat cooked in a dry pot, slightly spicy and charred. The cauliflower is crisp and flavorful, very good with rice.

HKD98 ≈ $13.00

Dessert

Custard Buns

流沙包

Sold Out

Soft bun filled with a molten salted egg yolk custard. Golden filling flows out when torn, a mix of salty and sweet.

Baked Sago Pudding

焗西米布甸

Sold Out

Traditional Hong Kong hot dessert, sago pudding with a golden baked top and a smooth, creamy interior with lotus seed paste filling.

Hokkaido Milk Pudding

北海道牛乳奶凍

Pudding made with Hokkaido milk, rich in milk flavor, with a delicate and smooth texture.

HKD30 ≈ $4.00

Egg White Almond Tea

蛋白杏仁茶

Rich and smooth hot almond tea with egg white foam. Moisturizing and beautifying, with a strong almond aroma and smooth texture.

HKD32 ≈ $4.00

Sesame Egg Puffs

芝麻蛋散

(3 pieces)

Traditional deep-fried snack, light and crispy texture, drizzled with maltose and sesame. Sweet and crunchy.

HKD28 ≈ $4.00

Ginger Layer Cake

薑汁千層糕

(3 pieces)

Layered steamed cake with a hint of ginger's spiciness and brown sugar's sweetness. Soft, chewy, and glutinous texture.

HKD28 ≈ $4.00

Pan-fried Water Chestnut Cake

香煎馬蹄糕

Sold Out

Sweet cake with crunchy water chestnut pieces, pan-fried until the surface is charred. Sweet and crisp texture.

Beverages

Lemon Barley Water

檸檬薏米水

Homemade barley water with fresh lemon. Clears heat and dampness, sweet and sour, and thirst-quenching.

HKD20~ ≈ $3.00

Nourishing Soy Milk

養顏豆漿

Rich and smooth hot soy milk, with a strong soy flavor. A healthy and beautifying drink option.

HKD24 ≈ $3.00

Salted Lemon Soda

咸檸檬梳打

Soda water with pickled salted lemon. Salty, sour, and fizzy, very refreshing and cuts through richness.

HKD26 ≈ $3.00

Salted Lemon 7-Up

咸檸七喜

7-Up with salted lemon. A classic Hong Kong-style tea restaurant drink, a mix of salty and sweet, refreshing and invigorating.

HKD26 ≈ $3.00

Assorted soft drinks

各式汽水

Canned carbonated beverages.

HKD18 ≈ $2.00

Distilled Water

蒸餾水

Bottled drinking water.

HKD18 ≈ $2.00

Canned soft drinks.

啤酒(小瓶)

Small bottle of beer. Crisp taste with a malt aroma.

HKD30 ≈ $4.00

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