Hong Kong Faan Tong

Classic Hong Kong breakfast. Savory ham slices with mild and comforting clear soup macaroni. Served with a fried egg and bread for a nutritious meal.

Preserved vegetables with a unique salty and sour taste, served with lean pork shreds and smooth rice noodles. The soup base is fresh and sweet, an appetizing traditional breakfast.

Instant noodles served with rich satay beef or spicy five-spice pork. Intense and fragrant flavors, a popular choice in Hong Kong cha chaan tengs.

Silver needle noodles are short, pointed rice noodles with a chewy texture. Usually served in soup with minced meat or vegetables, a nostalgic flavor.

Healthy breakfast option. Oatmeal cooked to a porridge consistency with flaxseed, thick and nutritious. Served with boiled egg and sandwich, light and healthy.

Sandwich with your choice of two fillings. Toasted bread (baked) can be added for extra crispiness.

Thick-cut toast, spread with your choice of two sauces. Crispy and sweet, perfect for those with a sweet tooth for breakfast.

Inaniwa udon is a thin, flat Japanese udon noodle with a smooth texture. The broth is made from fresh tomatoes and beef bones, rich and tangy. Generous portions with plenty of toppings.

A pineapple bun (sweet, crispy pastry bun) filled with a thick slice of cold butter. The contrast of hot and cold, sweet and savory, is a signature Hong Kong delicacy.

A hearty grill set, usually pan-fried. Served with eggs and bread, substantial enough for brunch.

Simple and straightforward meat breakfast, choice of sausage or luncheon meat. Served with eggs and bread, a traditional Hong Kong home-style taste.

A Hong Kong variation of French toast. Two slices of bread filled with chunky peanut butter, dipped in egg batter and deep-fried until golden and crispy, topped with a pat of butter. Recommended to drizzle with syrup.

Whole chicken thigh fried until crispy skin and tender meat, juicy. Served with a refreshing salad to balance the richness, choice of bread or fries.

Chicken wing set. Choose between crispy fried chicken wings or the famous 'Swiss Chicken Wings' (braised in special sweet soy sauce). Served with salad and your choice of starch.

Selected steak grilled to perfection, served with luxurious black truffle scrambled eggs and mini pineapple buns. An afternoon tea set combining multiple Hong Kong favorites.

A healthier version of the Club Sandwich. Rich in fillings including tuna, cheese, egg, and avocado spread, a balanced and nutritious meal.

Burger patty made with premium Angus beef, rich and juicy flavor. Served with thick-cut fries, classic American style.

Soft burger bun filled with a pan-fried chicken chop coated in sweet and savory teriyaki sauce. Unique flavor, served with fries.

A creative take on the pineapple bun, similar to a hamburger. Filled with ham, tomato, and a fried egg, a mix of sweet and savory flavors.

Classic Hong Kong afternoon tea. A hot pineapple bun filled with a thick slice of cold butter, melts in your mouth with a strong contrast of hot and cold.

Soup macaroni with honey-glazed char siu, served with Swiss chicken wings (braised in sweet soy sauce) and mini pineapple buns, satisfying multiple cravings at once.

Traditional silver needle noodles served with special Swiss chicken wings and mini pineapple buns, a rich afternoon tea combination.

Simple afternoon tea snack. Choose between hot toast with thick cold butter, or double topping toast with your choice of filling.

Basic white bread, soft and fluffy.

Small whole wheat bun, healthier option.

Savory roll with sesame flavor.

Classic Hong Kong bread with a sweet, crispy pineapple-patterned crust.

Bread baked with garlic butter, rich garlic aroma.

Long bread roll, usually with baked cheese on top.

Bread with walnuts and raisins, rich in texture.

Long bread roll filled with shredded coconut and sugar, sprinkled with sesame seeds on top.

Hong Kong-style egg tart, with a flaky or cookie crust filled with smooth egg custard.

Large whole wheat bun.

Pineapple bun with red bean paste filling.

Pineapple bun with honey-glazed char siu filling, sweet and savory.

Savory bread roll with tuna salad filling.

Bread filled with a slice of luncheon meat and egg.

Classic bread roll with a sausage in the middle.

Baked char siu bun with honey-glazed char siu filling.

Bread roll with ham and egg filling.

Savory bread with a combination of cheese and ham.

Sausage bun with cheese.

A crispy, flaky, long pastry.

A set meal including a variety of breads.