gicca

gicca Special Recommend Menu 'gicca piatto' Featuring Uenohara, Yamanashi's Mr. Nagata's herb salad, and a variety of small portions of vegetables, meat, fish, pasta, etc., focusing on seasonal ingredients. This is our signature one-plate lunch recommended for women. Menu: White Sesame Panna Cotta Deep-fried Taro with Cumin Flavor Green Salad with Parmesan Cheese Red Onion and Cucumber Chicken Marinade Sardine Confit with Plum Lotus Root Peperoncino gicca-style Pad Thai Mushroom Risotto Beef Shin Borscht Seasonal Fruits White Wine Steamed Purple Cabbage

A pasta dish incorporating seasonal ingredients and finished with the chef's special sauce. Served with Uenohara Herb Salad, Soup, and Homemade Bread.

A fish dish focusing on freshness. Please ask our staff about the fish, cooking method, and sauce. Served with Uenohara Herb Salad and Soup.

We offer a daily special meat dish recommended by the chef. Please ask our staff about the meat, cooking method, and sauce. Served with Uenohara Herb Salad and Soup.

Available for an additional 800 yen with the Lunch Dessert Cafe Set (1,000 yen). Allergies: Wheat, Egg, Milk, Nuts

A smooth chestnut mousse and bitter chocolate mousse layered with pear compote. Allergies: Wheat, Egg, Milk, Nuts, Alcohol

A classic Mont Blanc made with French marron paste, crispy baked meringue, and whipped cream, with a hint of rum. Allergies: Wheat, Egg, Milk, Alcohol

A mousse and cream luxuriously made with Kasama chestnut paste, generously combined with a pecan nut biscuit. Allergies: Wheat, Egg, Milk, Nuts

A moist and rich cake, a classic "Opera" of chocolate and coffee, enhanced with the aroma of hazelnuts. Allergies: Wheat, Egg, Milk, Nuts, Alcohol

A Normandy-style apple pie baked with carefully layered stewed apple puree and sliced apples, brushed with melted butter. Allergies: Wheat, Egg, Milk, Alcohol

Rich Basque cheesecake kneaded with Kyotanba chestnut paste. Allergies: Wheat, Egg, Milk

A limited-time Mont Blanc made with rare chestnuts from Shimanto Town, Kochi Prefecture, finished with a rich cream blended with butter. Allergies: Wheat, Egg, Milk, Nuts

A gently cinnamon-scented hazelnut crust, layered with the tartness of "Kougyoku" apples and baked slowly. Allergies: Wheat, Egg, Milk, Nuts

Shortcake generously filled with Shine Muscat. Allergies: Wheat, Egg, Milk

Fig shortcake with fig and raspberry confiture as an accent. Made with richly sweet figs. *May not be available on certain days depending on availability. Allergies: Wheat, Egg, Milk

A tart combining fresh figs with a sweet and sour raspberry and chocolate cream. Allergies: Wheat, Egg, Milk, Nuts

Weekends and Holidays Only A roll cake luxuriously made with moist rice flour chiffon dough and sticky, richly sweet figs from Shimane Prefecture. Allergies: Egg, Milk