menufans

إسبريسو

Espresso

SUNDAY BRUNCH

FRESHLY MADE FROM THE KITCHEN TO YOUR TABLE

Risotto with crab meat and spicy Nduja sausage
A creamy Italian rice dish featuring sweet crab meat and Nduja, a spicy spreadable pork sausage from Calabria. The combination offers a rich texture with a balance of savory seafood and heat.
Grilled Hokkaido scallop, green peas and pancetta sauce
Premium Hokkaido scallops grilled to highlight their natural sweetness. Served with fresh green peas and a savory sauce made from pancetta (cured pork belly), adding a salty, rich contrast.
Slow-cooked Australian Fremantle Octopus, roasted bell pepper, potato and salsa verde
Tender octopus from Fremantle, Australia, slow-cooked and served with roasted peppers and potatoes. Accompanied by salsa verde, a zesty green herb sauce that brightens the dish.
Poached hen eggs with lobster meat ragout, Sturia caviar and Hollandaise sauce
A luxurious egg dish featuring gently poached eggs topped with a rich lobster stew and premium Sturia caviar. Finished with creamy Hollandaise sauce, offering a decadent and savory flavor profile.
Scrambled hen eggs with king crab meat
Soft, fluffy scrambled eggs prepared with generous chunks of sweet King Crab meat. A simple yet elegant dish focusing on the delicate textures and flavors of the egg and seafood.
Australian lamb chops with fresh herbs, Dijon mustard and thyme sauce
Juicy Australian lamb chops seasoned with herbs and sharp Dijon mustard. Served with an aromatic thyme sauce that complements the rich, gamey flavor of the lamb.
Australian wagyu sirloin beef steak, garlic, fresh herbs and soy butter sauce
High-quality Australian Wagyu sirloin steak, known for its marbling and tenderness. Grilled with garlic and herbs, and enhanced with a savory, umami-rich soy butter sauce.
Grilled Boston lobster in coconut milk broth
Fresh Boston lobster grilled and served in a smooth coconut milk broth. The sweetness of the lobster pairs perfectly with the creamy, slightly sweet and savory tropical soup.

BEVERAGE PACKAGE MENU

Free flow beverage package
WINE Chardonnay, Cranswick South Eastern Australia Pinot Grigio, Colle Corviano, delle Venezie, Italy Shiraz, Thomas Goss, McLaren Vale, Australia Cabernet Sauvignon, Rochester, Robertson, South Africa COCKTAIL Mojito, Negroni, Margarita BEER Singha, Asahi, Heineken MOCKTAIL Lychee Lemongrass Colada, Summer Night SOFT DRINK Coke, Diet Coke, Fanta, Sprite, Tonic, Ginger Ale JUICE Orange, Guava, Pineapple
An all-inclusive beverage package offering unlimited access to a selection of wines, cocktails, beers, and non-alcoholic drinks. A great choice for guests who want variety throughout their meal.
฿1,200 ≈ $37.00
Includes free flow Sparkling wine
Prosecco Pizzolato (Organic), Italy Prosecco Venetian Piccini, Italy Prosecco Val D'Oca Blu, Italy
A premium package upgrade that adds free-flow Italian Prosecco to the beverage selection. Enjoy crisp, bubbly sparkling wine from renowned Italian producers.
฿1,600 ≈ $50.00
Includes free flow Champagne
Aubert et Fils, NV, France
The ultimate luxury beverage package featuring free-flow French Champagne. Aubert et Fils offers an elegant experience with fine bubbles and classic Champagne notes.
฿3,200 ≈ $99.00

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