CLASSIC A
$1700+10% PER PERSON
This is a banquet menu.
Portions are based on 4 or more people.
HOMEMADE BREADS
CHEF’S SOUP
MAIN COURSES
Ceasar Salad with Smoked Salmon
Baked mixed Seafoods with Assorted Cheese Pie
Spicy Prawns with Mashed Potato
Hungarian Beef Stew with Red Wine
Wild Seabass fillet with Mediterranean Sauce
Roasted Whole Chicken with Vegetables and Red Pepper Coulis
Baby Back Ribs with BBQ Sauce
CHEF’S SPECIAL DESSERT
COFFEE/TEA/JUICE
This is a Western banquet sharing menu suitable for four or more people. It includes homemade bread, soup, dessert, and beverages. The main courses offer a rich selection of land and sea delicacies, including smoked salmon salad, baked seafood pie, spicy prawns, beef stew with red wine, Mediterranean sea bass, roasted chicken, and pork ribs, perfect for group gatherings.
TWD1,700~
≈ $54.00

