menufans

蜀山之巅.川菜 Sichuan Cuisine

2024 New Year's Eve Dinner Menu

Golden Dragon Brings Blessings Banquet
金龍送福宴
38888 Baht/Table [10~12 people] Cold Appetizers Marinated Whelk in Sauce Thai Style Marinated Black Tiger Prawns Orange Flavored Cherry Tomatoes Honey Glazed Yam Sichuan Style Duo Combination Spicy Rabbit Legs (Cold) Spicy Beef (Cold) Spicy Abalone Slices Hot Dishes Sea Cucumber with Millet Cantonese Steamed Coral Trout Steamed Small Green Lobster with Garlic and Vermicelli Chestnut Pumpkin Jingzhou Crab Nine-Layered Basil Three-Cup Chicken First-Class Family Feast Large Salt and Pepper Mantis Shrimp King Razor Clams with Scallion and Ginger Dry-Braised Deep-Sea Yellow Croaker Braised Deer Tendon with Yam Blanched Seasonal Vegetables Spicy and Numbing Pig Trotters Moonlight on the Lotus Pond Golden Dragon Baby Squid Soup/Dessert American Ginseng Black Chicken Soup Fruit Platter/Pastries
This is a sumptuous Spring Festival reunion banquet, designed for 10 to 12 people, including cold dishes, hot dishes, soups, and desserts. It features high-end seafood and ingredients such as coral trout, small green lobster, sea cucumber, and abalone, combining the spicy and fragrant flavors of Sichuan cuisine with the rich tastes of traditional banquet dishes. Suitable for large family gatherings or business banquets, to share festive delicacies.
฿38,888 ≈ $1,207.00

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