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蘇杭餐廳 濟南店

SuHang Restaurant offers exquisite Shanghai and Jiangzhe cuisine and banquet table d'hôte.

4.3 (3,560) $$Moderate

Banquet Menu

Feast Menu

Banquet Menu NT$8800
宴席菜單 8800元
Six exquisite Shanghai appetizer platters Orange peel deep-fried shrimp SuHang Dongpo Pork Thai-style curry soft-shell crab Lettuce and preserved egg mince Flower wine yellow croaker Chicken and preserved vegetables with baby bok choy Casserole of pickled vegetables and fresh meat Xiao Long Bao Red bean paste pot pancake Local fresh fruits 10% service charge will be added to all prices above
A sumptuous Shanghai-style banquet menu, featuring six exquisite appetizers and multiple hot dishes. Includes the classic tender and flavorful SuHang Dongpo Pork, paired with succulent deep-fried shrimp and signature Xiao Long Bao. Perfect for family gatherings or business banquets, savoring authentic Jiangzhe cuisine.
TWD8,800 ≈ $281.00
Banquet Menu NT$10800
宴席菜單 10800元
Eight exquisite Shanghai appetizer platters Golden soup sea prawns SuHang Dongpo Pork Asparagus and lily with scallops Braised beef brisket in clear broth Sweet and sour yellow croaker Scallops and wolfberry with baby bok choy Casserole of pork stomach and chicken Shrimp siu mai SuHang scallion oil pancake Lotus seed paste pot cake Local fresh fruits 10% service charge will be added to all prices above
An upgraded banquet set menu, with appetizers increased to eight dishes, offering a richer and more luxurious selection. Signature dishes include braised beef brisket in clear broth and sweet and sour yellow croaker. The soup is a rich casserole of pork stomach and chicken, accompanied by delicate dim sum, showcasing the refined flavors of Shanghai cuisine.
TWD10,800 ≈ $344.00
Banquet Menu NT$12800
宴席菜單 12800元
Eight exquisite Shanghai appetizer platters Dry-braised sea prawns Scallion braised pork ribs Sado flower crab with vermicelli casserole Crispy cured pork knuckle Steamed sea grouper Scallops and zucchini Casserole of premium chicken soup Shrimp and loofah soup dumplings Vegetable and seafood pot pancake Sweet fermented rice soup dumplings Local fresh fruits 10% service charge will be added to all prices above
A top-tier banquet combination, using premium seafood ingredients such as giant prawns, sea grouper, and flower crab. Includes Jiangzhe famous dishes like crispy cured pork knuckle and scallion braised pork ribs, and a flavorful casserole of premium chicken soup. Concludes perfectly with sweet fermented rice soup dumplings.
TWD12,800 ≈ $408.00

2025-2026 Year-end & Spring Banquet

Year-end & Spring Banquet (Serves 10)

Year-end & Spring Banquet NT$9800
尾牙春酒 9800元
Serves 10 Exquisite appetizer platters: Sweet osmanthus taro, sweet and sour pork ribs, aged vinegar wood ear fungus, Zhenjiang cured meat, plum sauce yam, Shanghai smoked fish Hot dishes: Golden soup sour and fresh white shrimp, SuHang premium Dongpo Pork, bell pepper and asparagus scallops, garlic chestnut braised chicken, old preserved vegetable steamed seasonal fish, double mushrooms with seasonal vegetables, Shanghai pickled vegetable and fresh meat casserole, Xiao Long Bao, SuHang scallion oil pancake, lotus seed paste pot pancake, seasonal fruits 10% service charge will be added to the above
A table menu for ten designed specifically for year-end and spring banquets. It gathers classic cold dishes like Zhenjiang cured meat and Shanghai smoked fish, as well as hot dishes like Dongpo Pork and a casserole of pickled vegetables and fresh meat. It makes gatherings warm and delicious, an economical choice for corporate or group dining.
TWD9,800 ≈ $312.00
Year-end & Spring Banquet NT$11800
尾牙春酒 11800元
Serves 10 Exquisite appetizer platters: Sweet osmanthus taro, sweet and sour pork ribs, aged vinegar wood ear fungus, Zhenjiang cured meat, plum sauce yam, Shanghai smoked fish, sesame string beans, Shaoxing drunken pork knuckle Hot dishes: Golden soup sour and fresh giant prawns, SuHang premium Dongpo Pork, imperial soft-shell crab stuffed with pearls, braised abalone slices and black sea cucumber, jade dew sea grouper, double mushrooms and scallops with seasonal vegetables, ten-ingredient medicinal stewed whole chicken, crab roe Xiao Long Bao, SuHang scallion oil pancake, wine-fermented soup dumplings, seasonal fruits 10% service charge will be added to the above
A sumptuous ten-person banquet, with upgraded dishes including giant prawns, abalone slices, and a ten-ingredient medicinal stewed whole chicken. Features up to eight cold appetizers and hot dishes paired with signature dim sum like crab roe Xiao Long Bao. A luxurious feast suitable for celebrating important occasions.
TWD11,800 ≈ $376.00
Year-end & Spring Banquet NT$13800
尾牙春酒 13800元
Serves 10 Exquisite appetizer platters: Wuxi crispy eel, cherry duck breast, sweet osmanthus taro, Zhenjiang cured meat, plum sauce yam, Shanghai smoked fish, sesame string beans, Shaoxing drunken pork knuckle Hot dishes: Golden soup sour and fresh giant lobster, scallion braised pork ribs, roasted eel stuffed with pearls, braised abalone slices and double crispy ingredients, oyster sauce braised dragon tiger grouper, double mushrooms and scallops with seasonal vegetables, ginseng and solomon seal stewed whole chicken, crab roe Xiao Long Bao, vegetable pot pancake, red date and wood ear fungus lotus seed sweet soup, seasonal fruits 10% service charge will be added to the above
The most luxurious year-end and spring banquet, featuring delicacies such as giant lobster, dragon tiger grouper, and ginseng stewed chicken. Exquisite Wuxi crispy eel and cherry duck breast as appetizers, with every dish from cold plates to desserts being spectacular, demonstrating the highest courtesy to guests.
TWD13,800 ≈ $440.00

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