Banquet Menu NT$8800
宴席菜單 8800元
Six exquisite Shanghai appetizer platters
Orange peel deep-fried shrimp
SuHang Dongpo Pork
Thai-style curry soft-shell crab
Lettuce and preserved egg mince
Flower wine yellow croaker
Chicken and preserved vegetables with baby bok choy
Casserole of pickled vegetables and fresh meat
Xiao Long Bao
Red bean paste pot pancake
Local fresh fruits
10% service charge will be added to all prices above
A sumptuous Shanghai-style banquet menu, featuring six exquisite appetizers and multiple hot dishes. Includes the classic tender and flavorful SuHang Dongpo Pork, paired with succulent deep-fried shrimp and signature Xiao Long Bao. Perfect for family gatherings or business banquets, savoring authentic Jiangzhe cuisine.
TWD8,800
≈ $281.00
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