Four-Person Set Menu
四人套餐
Soup Base: Choose one
Meat: Australian M9 Wagyu, US Short Rib, Taiwanese Bacon Pork, Spanish Iberico Pork, Chiao Fu Air-Chilled Chicken Thigh
Seafood: Barramundi, Wild White Shrimp, Frozen Abalone, Fresh Clams, Frozen Small Squid, Norwegian King Salmon, Japanese Sashimi Scallops, Argentinian Red Shrimp
Handmade: Cheese Beef Ball, Basil Pork Ball, Handmade Cuttlefish/Shrimp Paste
Vegetable Platter: Seasonal Mixed Vegetables (Can be upgraded to ten White Shrimp or ten Clams)
Staple: Choose four
Beverage: Choose two
Dessert: Choose four
A lavish four-person hot pot set, featuring premium meats like Australian M9 Wagyu and Iberico pork, along with a luxurious seafood platter including abalone, scallops, and lobster. Accompanied by handmade meatballs, seasonal vegetables, specialty soup bases, staples, beverages, and desserts, perfect for group gatherings.
TWD3,298~
≈ $105.00

