menufans

我家牛排-松山撫遠店

Connoisseur Recommended CLASSIC Internationally Certified CAB 100% Angus Black Beef Our restaurant charges a 10% service fee. Salad bar a la carte is not available on holidays for guests over 120 cm tall. To maintain the deliciousness of our dishes and your health, we do not offer take-out services. Please consume your meal in the restaurant. Solo Enjoyment, Great Value Offer: Choose any two steak dishes, total price -200 NTD (for one person only).

★ 3.4 (1,517) $$Moderate

Connoisseur Recommended CLASSIC

U.S. CAB Aged Boneless Short Ribs
美國CAB熟成無骨牛小排
Boneless Short Rib Steak Origin: USA 7oz
U.S. CAB certified Angus black beef boneless short ribs, tender and juicy meat. Usually served sizzling on an iron plate with spiral noodles or vegetables. Recommended with black pepper sauce or mushroom sauce.
TWD710 ≈ $23.00
U.S. CAB Flat Iron Fillet
美國CAB板腱菲力
Blade Steak Origin: USA 7oz
Selected U.S. CAB flat iron cut, with firm and chewy texture. Aged to enhance flavor, suitable for diners who enjoy texture. Served on a hot iron plate.
TWD530 ≈ $17.00
U.S. CAB Aged Ribeye Steak
美國CAB熟成霜降牛排
Marbled Steak Origin: USA 7oz
Sirloin steak with even marbling, smooth and tender texture. High-quality beef from U.S. CAB certification. Grilled on a hot iron plate, releasing a rich aroma.
TWD530 ≈ $17.00
U.S. CAB Tenderloin Short Rib
美國CAB嫩肩小排
Boneless Chuck Short Rib Origin: USA 7oz
Steak from the tenderloin cut, fresh and tender, moderate texture. Suitable for all levels of doneness, pairs well with special sauce.
TWD530 ≈ $17.00
PS 8 oz Fillet
PS八盎司菲力
PS 8 oz Fillet Origin: Australia, New Zealand, Canada, USA 8oz
PS grade fillet steak, low in fat, extremely tender meat. Thick-cut 8oz, retaining its juices and sweetness. The top choice for those who prefer lean cuts.
TWD580 ≈ $18.00
U.S. Bone-In Short Ribs
美國帶骨牛小排
U.S. Bone-In Short Ribs Origin: USA 7.5oz
Bone-in U.S. short ribs, rich aroma from the meat near the bone, chewy texture. Grilled at high temperature, the aroma of the fat is captivating.
TWD500 ≈ $16.00
Premium Matsusaka Pork
頂級松阪豬
Pork Neck Origin: Domestic Pork 7.8oz
Selected premium domestic Matsusaka pork (pork jowl), with a crisp and refreshing texture, and even marbling. Pan-seared to golden brown, an excellent choice for those who don't eat beef.
TWD540 ≈ $17.00
U.S. CAB Aged Sirloin
美國CAB熟成沙朗
U.S. CAB Sirloin Steak Origin: USA 10oz
Large 10oz U.S. CAB sirloin steak, with sinew, rich and juicy texture. Suitable for gourmets who love to eat a lot of meat.
TWD640 ≈ $20.00

Popular HITO

My Home Tenderloin Fillet Steak
我家嫩肩菲力牛排
Chuck Fillet Origin: Australia, New Zealand, Canada, USA 5.5oz
Classic tenderloin fillet, tender meat, moderate portion. One of the signature popular dishes at My Home Steak.
TWD470 ≈ $15.00
Garlic Pork Chop
蒜香風味豬排
Roasted Pork Chop with Garlic Flavor Origin: Domestic Pork 8oz
Domestic pork chop marinated with garlic, rich aroma. Cooked thoroughly, firm texture without being dry. Even better with garlic sauce.
TWD440 ≈ $14.00
Ten Ounce Wagyu Steak
十盎司雪花牛排
10 oz Chuck Origin: Australia, New Zealand, Canada, USA 10oz Recommended Doneness: Medium-Rare / Well-Done
Super large 10oz Wagyu steak, rich in fat. Recommended to be cooked to a higher doneness to bring out the aroma of the fat. Suitable for customers with a large appetite.
TWD490 ≈ $16.00
Tomahawk Pork Chop
戰斧豬排
Bone-in Pork Chop Origin: Domestic Pork 7oz
Bone-in Tomahawk pork chop, with a majestic appearance. Thick and juicy meat, with the unique aroma of meat near the bone.
TWD470 ≈ $15.00
BBQ Chicken Thigh
勁燒雞腿排
BBQ Chicken Thigh(Boneless) Origin: USA 9oz
Boneless chicken thigh with crispy skin and tender, juicy meat. Drizzled with special sauce, a highly popular choice.
TWD420 ≈ $13.00

Selected Steak MY HOME STEAK

U.S. Big Chuck Steak
美國大巧克牛排
U.S. Big Chuck Eye Roll Origin: USA 22oz Recommended Doneness: Medium-Rare / Well-Done
Gigantic 22oz steak, visually stunning. Selected from the chuck eye roll, full of meat. The best choice for challenging big eaters.
TWD610 ≈ $19.00
My Home 8 oz Sirloin
我家八盎司沙朗
My Home 8 oz Sirloin Origin: Australia, New Zealand, Canada, USA 8oz Recommended Doneness: Medium-Rare / Well-Done
Classic 8oz sirloin steak, with a slight chewiness and marbling. An economical and delicious choice.
TWD450 ≈ $14.00
Steak
牛排
Steak Origin: Australia, New Zealand, Canada, USA 5oz Recommended Doneness: Medium-Rare / Well-Done
Basic steak, smaller portion of about 5oz. Suitable for customers with a smaller appetite or those who want to focus on the salad bar.
TWD400 ≈ $13.00
Halibut (Big Greenland Halibut Fillet)
扁鱈(大比目魚排)
Halibut Fillet Origin: Greenland, Portugal, Canada, Spain, Iceland
Delicate white big halibut fillet (Greenland halibut), with a melt-in-your-mouth texture. Pan-seared to a golden brown, with sweet and fresh fish.
TWD450 ≈ $14.00
Pan-seared Basa Fish
香煎巴沙魚
Basa fish Origin: Vietnam
Tender basa fish fillet, boneless and delicate. Slightly seared on the outside, suitable for elderly and children.
TWD400 ≈ $13.00
Gold Dragon Salmon Fillet
金龍鮭魚排
Gold Dragon Salmon Fillet Origin: Chile 7oz
Thick-cut salmon fillet, rich in fat and Omega-3. The aroma of fish oil is released after grilling, with firm and fresh meat.
TWD470 ≈ $15.00
Iron Plate Noodles
鐵板麵
Macaroni-Spiral Salad bar a la carte is not available on holidays for guests over 120 cm tall.
Classic Taiwanese iron plate noodles (usually spiral or egg noodles), served with black pepper or mushroom sauce. Served on a hot iron plate, usually with an egg.
TWD380 ≈ $12.00

Value Combo Add-on

Add-on discount price for steak pairings. According to government regulations, burger patties are reprocessed meat and must be cooked thoroughly.

Add-on U.S. Bone-In Short Ribs
加購 美國帶骨牛小排
Origin: USA
Add-on small portion of bone-in short ribs, suitable for customers who want a little more meat.
TWD120 ≈ $4.00
Add-on Sliced Matsusaka Pork
加購 切片松阪豬
Origin: Domestic Pork
Add-on sliced Matsusaka pork, with a crisp and springy texture.
TWD110 ≈ $4.00
Add-on Japanese Wagyu Burger Steak
加購 日本和牛漢堡排
Origin: Kagoshima, Japan / Manufactured: Taiwan
Add-on Japanese Wagyu burger steak, rich in juice. Must be cooked thoroughly.
TWD120 ≈ $4.00
Add-on Jumbo Shrimp
加購 海大蝦
Origin: Malaysia
Add-on Jumbo Shrimp, sweet and springy meat.
TWD120 ≈ $4.00
Add-on Pan-seared Basa Fish
加購 香煎巴沙魚
Origin: Vietnam
Add-on basa fish fillet, tender and boneless.
TWD90 ≈ $3.00

Value Combo Meal COMBO

Solo Enjoyment, Great Value Offer. For one person only.

Combo 1: Garlic Pork Chop + My Home Tenderloin Fillet Steak
組合1：蒜香風味豬排 + 我家嫩肩菲力牛排
Garlic Pork Chop (8oz) + My Home Tenderloin Fillet Steak (5.5oz). Original Price: 910.
Enjoy the double deliciousness of garlic pork chop and tenderloin fillet steak at once. A surf and turf concept, generous portion.
TWD710 ≈ $23.00
Combo 2: Halibut (Big Greenland Halibut Fillet) + Ten Ounce Wagyu Steak
組合2：扁鱈(大比目魚排) + 十盎司雪花牛排
Halibut + Ten Ounce Wagyu Steak (10oz). Original Price: 940.
Delicate halibut fillet paired with a large portion of Wagyu steak. A luxurious combination of seafood and red meat.
TWD740 ≈ $24.00
Combo 3: BBQ Chicken Thigh + Ten Ounce Wagyu Steak
組合3：勁燒雞腿排 + 十盎司雪花牛排
BBQ Chicken Thigh (9oz) + Ten Ounce Wagyu Steak (10oz). Original Price: 910.
A combination of crispy chicken thigh and juicy Wagyu steak. Satisfies the desire for both chicken and beef.
TWD710 ≈ $23.00
Combo 4: BBQ Chicken Thigh + Garlic Pork Chop
組合4：勁燒雞腿排 + 蒜香風味豬排
BBQ Chicken Thigh (9oz) + Garlic Pork Chop (8oz). Original Price: 860.
A dual meat combination of chicken thigh and pork chop. The best hearty choice for those who don't eat beef.
TWD660 ≈ $21.00

Salad Bar A La Carte

Salad bar a la carte is not available on holidays for guests over 120 cm tall.

Salad Bar (Height 141 cm and above)
沙拉吧 (身高141公分以上)
Enjoy unlimited access to our rich salad bar, including various hot dishes, cold appetizers, fruits, desserts, and beverages.
TWD370 ≈ $12.00
Salad Bar (Height 121~140 cm)
沙拉吧 (身高121~140公分)
Children's price buffet salad bar.
TWD280 ≈ $9.00
Salad Bar (Height 91~120 cm)
沙拉吧 (身高91~120公分)
Salad bar at children's price.
TWD210 ≈ $7.00

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معلومات المطعم

★
3.4
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