เหนียวไก่วังหิน สาขาลาดพร้าววังหิน

Fried chicken drumstick, typically marinated with garlic, pepper, and coriander root. Deep-fried until golden and crispy. Often served with fried shallots and sticky rice.

Fried chicken thigh with skin on. Juicy meat with a savory, crispy exterior. Best enjoyed with sweet chili sauce or sticky rice.

Fried chicken breast. Leaner meat deep-fried to a crisp. Savory flavor, traditionally paired with fried shallots.

Fried chicken leg quarter (drumstick attached to thigh). A large, satisfying portion with both juicy and meaty textures. Served with crispy skin.

Thai-style chicken biryani (Khao Mok Gai). Yellow rice spiced with turmeric and curry powder, served with tender steamed or stewed chicken. Aromatic and savory.

Fried chicken mixed with spicy Laab seasoning (lime, fish sauce, chili, roasted rice powder). Served over steamed rice. Spicy, sour, and savory.

Yellow spiced rice (Khao Mok) served with crispy fried chicken instead of the traditional steamed chicken. A mix of aromatic rice and crunchy textures.

A classic pairing of sticky rice and fried chicken. The sticky rice is chewy and dense, complementing the savory, crispy chicken. Often eaten by hand.

Steamed glutinous rice, available in white or black varieties. Chewy and sticky texture, traditionally eaten by hand with fried chicken or spicy salads.

Crispy fried shallots, seasoned for extra flavor. A popular garnish for Hat Yai style fried chicken, adding aroma and crunch.

Southern Thai style pulled tea. Sweet milk tea that is poured back and forth to create a frothy, creamy top. Rich and aromatic.

Ceylon tea, known for its bold and citrusy notes. Likely served sweetened with milk or ice.

Teh Tarik (pulled milk tea) topped with golden konjac pearls. Chewy pearls add texture to the creamy tea.

Ceylon tea served with golden konjac pearls. A refreshing drink with a chewy element.

Bottled drinking water.

Carbonated soft drink (soda).

Fried chicken meatballs on a skewer. Springy texture and mild flavor. Can be eaten plain or with spicy salad dressing.

Classic red hotdog sausages, deep-fried. A popular Thai street food snack with a soft texture.

Fried chicken meat rolls wrapped in bean curd skin. Savory with a slightly crispy exterior and tender inside.

Chicken frankfurter sausage, deep-fried. Firm texture and smoky flavor.

Crispy skin chicken sausage. Snaps when bitten, revealing juicy meat inside.

Chicken sausage infused with cheese. Deep-fried, offering a savory taste with creamy cheese pockets.

Fried Vietnamese-style white sausage (Yo). Smooth and dense texture, seasoned with black pepper.

Spicy chicken bologna mixed with fresh chili. Fried and served on a skewer. Offers a spicy kick.