เฉิงฟู่ ข้าวมันไก่สิงคโปร์ สาขา อิสรภาพ(ในวังนันทอุทยาน)

Singaporean-style chicken rice. Tender, juicy chicken coated in a savory soy sauce with sesame oil. Served with fragrant rice cooked in chicken broth. Well-balanced flavor, eaten with soybean paste dipping sauce or dark soy sauce.

Thai-style boiled chicken rice. Firm and tender chicken served with fragrant fragrant rice and spicy soybean paste dipping sauce, with a perfect balance of sour, spicy, salty, and sweet.

Crispy fried chicken, crispy outside and tender inside. Served on hot fragrant rice. Often eaten with sweet chili sauce or jaew dipping sauce, adding a crunchy texture to the meal.

A combination of tender boiled chicken and crispy fried chicken for those who want both textures in one dish. Served with fragrant rice.

Boiled chicken, chopped into bite-sized pieces. Served separately as a shared dish, generously topped with sauce. Ideal for group dining.

Unique crispy pork in a bacon style, crispy skin, tender meat, and smoky flavor. Served with fragrant rice and delicious sauce.

Hong Kong-style roasted red pork. Tender meat, fragrant with spices and marinade. Savory and sweet flavor, served on fragrant rice.

Spicy Tom Yum noodles, seasoned with fresh lime for a refreshing sourness. Contains minced pork and side ingredients, with a complete sour, spicy, salty, and sweet flavor.

Noodles in a red broth made from fermented bean curd sauce. Savory flavor with meatballs and morning glory. Can be ordered Tom Yum style for a spicier taste.

Creamy Tom Yum noodles. Rich and creamy flavor from milk or coconut milk, combined with sourness from fresh lime and chili paste.

Perfectly boiled duck egg with a runny yolk and firm white. Often eaten with noodles or rice.

Seasoned crispy pork in a bacon style, crispy skin and tender meat with a smoky aroma. Order as a shared dish.

Hong Kong-style roasted red pork. Tender meat with sweet and savory flavor, sliced into bite-sized pieces. Order as a shared dish.

A platter of crispy pork and red pork for those who want to enjoy both in one dish.

Wontons filled with seasoned minced pork, fried until golden brown and crispy. Enjoy as a snack or dip in plum sauce.

Crispy fried wonton wrappers without filling. Light and crispy, enjoyable to eat. Suitable for snacking or adding to noodle dishes.

Cooked chicken liver, tender and not tough. Often ordered as a side dish with chicken rice.

Cooked chicken blood cubes, soft and bouncy. Easy to eat, a popular side dish for chicken rice.

Jasmine rice cooked with chicken broth, garlic, and ginger. Fragrant and savory with shiny, soft grains.

Hot, fluffy jasmine rice. Soft and loose grains, perfect for eating with various dishes.

The restaurant's signature chicken rice dipping sauce for those who want to enhance the flavor.

Seasoning sauce to pour over the chicken for added moisture and rich flavor.

Freshly squeezed orange juice, naturally sweet and sour, refreshing.

Bubbly carbonated drink to enhance refreshment during the meal.

Clean bottled drinking water

Plain ice for drinks