Wang Pin Niu Pai Taipei Nanjing Dong Dian

A classic full-course meal featuring a choice of signature main dish. Includes appetizer, salad, soup, dessert, and beverage. The cuisine combines Western steakhouse style with local Taiwanese tastes.

A premium multi-course meal featuring higher-tier cuts of steak or lamb. Includes all courses from appetizer to dessert. Offers a refined dining experience with varied textures and flavors.

The most luxurious course set offering top-tier ingredients like lobster, wagyu beef, and scallops. A complete dining journey from appetizer to dessert, perfect for special celebrations.

Chilled beer served by the glass. Refreshing and fizzy, a good palate cleanser for rich meat dishes.

Red wine served by the glass. Pairs well with steak and red meats.

White wine served by the glass. A lighter option suitable for seafood or poultry.

Premium sparkling mineral water from France. Refreshing with fine bubbles.

Sparkling mineral water known for its high mineral content and natural carbonation.

Fresh salad available as a single order. Choose from the daily selection.

Soup available as a single order. Savory and warming options.

Side dish available as a single order.

Dessert available as a single order. Sweet finish to the meal.

Beverage available as a single order. Choose from hot or cold options.

The main meat dish from the Classic set, served without the other courses.

The main meat dish from the Feast set, served without the other courses.

The main meat dish from the Grand Feast set, served without the other courses.

Selected quality bread, served warm.

A non-alcoholic sparkling aperitif served before the meal to stimulate appetite.

Traditional sweet and sour plum juice. Refreshing and digestion-friendly.

Golden baked puff pastry, typically added to soups.