Qián dū rìshì shuàn shuàn guō táiběi yánpíng diàn

A Thai-style hot pot set with a coconut milk soup base. Includes meat and vegetable platter choices. Creamy and aromatic.

A Malaysian-style hot pot set with a shrimp paste soup base. Savory and umami-rich. Includes meat and vegetable platter choices.

Prime grade blade beef slices. Tender and flavorful. Available as an add-on when ordering a main pot.

A small seafood platter containing shrimp, clams, and squid. Great for adding variety to your hot pot.

Selected pork slices served as a hot pot set. Cook the meat in the simmering broth.

Low-fat chicken meat hot pot set. A lighter option.

Pork shoulder butt (plum pork) slices. Balanced fat and lean meat.

Beef bacon slices hot pot set. Rich and fatty cuts.

Vegetarian hot pot set with fresh vegetables and mushrooms.

Selected mutton slices hot pot set.

Pork bacon slices hot pot set. Flavorful fatty pork.

Chicken fillet marinated with garlic.

Popular beef slices hot pot set.

Chicken leg meat with shiitake mushrooms.

Premium lamb shoulder slices.

Australian sirloin beef hot pot set. Tender and juicy.

Premium marbled pork (Matsusaka pork style). Known for its crunchiness and sweetness.

Lamb rib hot pot set.

Matsusaka pork, a high-quality cut from the pig's neck. Highly prized for its texture.

Selected Australian Wagyu beef. Rich marbling and intense flavor.

US boneless short rib beef. Very tender and rich.

Big Meat Eater Pot. Features a massive 16oz serving of meat (choose 2 types) with a smaller vegetable platter.

Economy pot available on weekdays only. Includes a 3oz portion of meat.

Economy combo pot available on weekdays only. Includes both seafood and a 3oz portion of meat.

Selected Pork A la Carte.

Low Fat Chicken A la Carte.

Plum Pork A la Carte.

Bacon Beef A la Carte.

Vegetarian Ingredients A la Carte.

Selected Mutton A la Carte.

Bacon Pork A la Carte.

Garlic Chicken Fillet A la Carte.

Popular Beef A la Carte.

Mushroom Chicken Leg A la Carte.

Premium Lamb Shoulder A la Carte.

Australian Sirloin Beef A la Carte.

Premium Marbled Pork A la Carte.

Lamb Ribs A la Carte.

Matsusaka Pork A la Carte.

Australian Wagyu A la Carte.

US Boneless Short Rib A la Carte.

Tofu.

Fried tofu skin.

Raw duck blood cakes. Must be cooked thoroughly.

Taiwanese tempura (fish cake).

Pig blood cake, made with sticky rice and pig blood.

Quail eggs.

Small pork meatballs.

Meatballs with coriander/cilantro.

Shrimp dumplings.

Swallow dumplings (meat dumplings with wrapper made of meat).

Egg dumplings (meat filling wrapped in egg omelet).

Fish dumplings.

Frozen tofu. Spongy texture that absorbs soup.

Crystal dumplings with chewy translucent skin and meat filling.

Mini sausages.

Mixed dumplings platter.

Japanese style rolled omelet.

Crab sticks (imitation crab).

Mushroom meatballs.

Crispy fried dough sticks. Soak briefly in spicy soup.

Handmade Tempura (fish cakes).

Lobster salad balls. Fish balls with creamy lobster flavor filling.

Cheese balls.

Mochi balls with sesame filling.

Fish balls stuffed with roe.

Buns with cheese filling.

Handmade taro meatballs.

Squid and shrimp paste. Scoop into the soup to cook.

Smooth shrimp paste.

Spicy stewed duck blood.

Spicy stinky tofu.

Spicy combo with duck blood and stinky tofu.

Braised pork large intestines.

Drunken chicken (marinated in wine). Served cold.

Scallion oil chicken. Served cold.

Clams.

Fresh shrimp.

Fresh oysters.

Squid.

Fish slices.

Atlantic salmon slices.

Small vegetable platter.

Large vegetable platter.

Wood ear mushrooms.

Pumpkin slices.

Tomato.

Corn on the cob pieces.

Enoki mushrooms.

Baby corn.

Seasonal green vegetables.

Taro chunks.

Oyster mushrooms.

Shiitake mushrooms.

Raw egg.

Steamed white rice.

Instant noodles.

Glass noodles (mung bean vermicelli).

Udon noodles.

Rice topped with pork lard and soy sauce.

Sanuki Udon noodles (chewier texture).

Braised pork rice.

Spicy braised pork rice.

Shredded ginger. Often added to clam soup.

Rice wine. Often added to soup for flavor.

Large beer.

Sake (Japanese rice wine).