Mǎ yǒu yǒu Yìndù shū shí cāntīng Mayur Indian Kitchen Vegetarian restaurant, MIK-3

This is a classic Indian appetizer. Crispy lentil crackers topped with finely chopped onions, tomatoes, and spices. It has a crispy texture and a savory, slightly spicy flavor, perfect for pre-meal enjoyment.

Indian-style vegetable tempura. Various chopped vegetables are coated in a chickpea flour batter and deep-fried. The exterior is golden and crispy with a hint of spices, while the vegetables inside are tender.

Famous Indian fried dumplings. Thick and crispy pastry filled with a mixture of potatoes, peas, and spices. The aroma is rich when bitten into, with a complex texture.

A North Indian Punjabi-style potato pancake. Mashed potatoes mixed with spices and pan-fried until golden brown on both sides. The exterior is slightly charred and crispy, while the interior is soft and fluffy.

A green vegetable pancake, meaning "full of green." Primarily made from spinach, green peas, and potatoes mixed with spices. It has a soft and glutinous texture, with the sweetness of vegetables and the aroma of nuts.

A South Indian-style stir-fried dish. Fresh mushrooms are stir-fried with a large amount of black pepper, curry leaves, and other spices. The flavor is spicy and rich, very appetizing.

A basic salad composed of various fresh green lettuces. It has a crisp and refreshing texture, and simple dressing enhances the original flavor of the vegetables.

This is a refreshing Indian diced salad. Cucumbers, tomatoes, onions, etc., are diced and mixed with lemon juice and masala spices. It has a crisp, sour, and fragrant taste, often served as a palate cleanser.

A protein-rich salad, mixed with various cooked beans and lettuce. The beans have a soft texture, and the vegetables are crisp, making it nutritious and filling.

A salad featuring fresh or lightly processed mushrooms as the main ingredient. Served with various lettuces, the unique umami of the mushrooms complements the sweetness of the vegetables.

A traditional Levantine bread salad. Characterized by the addition of toasted or fried pita bread pieces that absorb the dressing's flavor. Mixed with lettuce and spices, it offers a rich and multi-layered texture.

A salad combining seasonal fruits and fresh vegetables. The natural sweetness of the fruits and the refreshing texture of the vegetables intertwine, creating a fresh and pleasant flavor.

A rich and luxurious salad. Contains various nuts, dried fruits, and lettuce, served with a rich Greek yogurt dressing. The crispness of the nuts and the sweetness of the dried fruits provide an excellent textural contrast.

A traditional healthy breakfast from South India. White round cakes made from fermented rice and lentil batter. The texture is soft like a sponge, with a slightly sour and light taste, suitable for dipping in sauces.

A classic South Indian rice dish, similar to a giant French crepe. Made by pan-frying fermented rice and lentil batter until golden and crispy. It has a slight fermented sourness and a thin, crispy texture.

This is a very popular South Indian dish. A crispy crepe is filled with mashed potatoes stir-fried with turmeric and spices. Crispy on the outside and soft on the inside, with rich layers of flavor.

A thick South Indian pancake, similar to a savory pancake or pizza. The crepe is thicker and softer, topped with chopped onions, tomatoes, and spices, full of flavor.

Dosa stuffed with plenty of stir-fried spiced onions. The sweetness of the onions perfectly combines with the spices, creating a rich aroma with a crispy crepe.

A fusion of traditional Indian pancakes and Western flavors. Crispy crepes filled with melted cheese, rich in milky flavor, very popular among those who love rich tastes.

A green curry based on spinach puree. Fenugreek leaves are specially added, providing a unique nutty aroma and a slightly bitter herbal flavor. The texture is smooth and rich.

A flavorful curry from the mountains. Combines mushrooms and peas, with nut paste and herbs in the sauce. The taste is delicious and has a rich, creamy texture.

A North Indian home-style dish. Cooked potato cubes are simmered in a smooth spinach sauce. The flavors of garlic and chili balance the astringency of the spinach, resulting in a mild and palatable taste.

Vegetable curry cooked in a traditional wok. A mix of various seasonal vegetables stir-fried in a rich tomato-onion sauce, with a strong aroma of freshly ground spices (like coriander seeds).

A nutritious green curry. Tender mushrooms absorb the essence of the spinach puree sauce, with the aroma of garlic adding a touch of flavor. The texture is moist and smooth.

A famous curry originating from Goa, India. Characterized by the addition of vinegar and a large amount of dried chilies, it has a strong spicy and sour flavor that is very appetizing, suitable for those who enjoy intense flavors.

A famous Indian royal dish. Long-grain rice is layered with various vegetables, saffron, and spices, then slow-cooked. The rice grains are distinct and aromatic, usually served with yogurt sauce.

A rich, royal-style curry. The name means "nine treasures," usually containing nine different vegetables, fruits, or nuts. The sauce is made with cashew paste or cream, resulting in a slightly sweet and extremely smooth texture.