Tteoksan

Korea's representative street food, made by simmering chewy rice cakes in a rich, spicy-sweet gochujang sauce. The chewy texture of the rice cakes and fish cakes is harmonious. The sauce is thick, making it good for dipping fried items or sundae.

A chewy Korean-style sausage made with glass noodles, vegetables, and blood. It tastes savory when dipped in the special ssamjang or salt provided.

A warm soup dish containing various types of Busan Mido fish cakes, mul-tteok, and yu-bu jumeoni. It is characterized by its deep and refreshing soup taste and can be enjoyed satisfyingly.

An assorted menu where you can taste various types of fried items at once. The crispy batter and fresh ingredients blend well, and it pairs perfectly with tteokbokki sauce.

A dish made by stuffing a large chili pepper with a filling of meat, glass noodles, and vegetables, then deep-frying it. The mild spiciness of the chili and the savory flavor of the meat filling are well-balanced.

Vegetable tempura made by deep-frying large pieces of various vegetables with batter. You can enjoy the crispy texture and the natural sweetness of the vegetables.

The quintessential snack, made by coating glass noodles wrapped in seaweed with batter and deep-frying them. It's crispy on the outside and you can feel the bouncy texture of the glass noodles inside.

A menu item made by coating chewy squid with batter and deep-frying it until crispy. You can taste the savory flavor of squid as you chew.

A dish made by deep-frying plump shrimp until crispy. The sweet flavor of shrimp and the savory batter blend well.

A snack made by thinly slicing and deep-frying sweet potatoes. It is crispy on the outside, soft on the inside, and has an excellent sweet taste.

A menu item made by deep-frying dumplings filled with glass noodles, vegetables, etc. You can enjoy the crispy dumpling skin and moist filling.

A delicacy made by deep-frying a whole boiled egg. It tastes even better when mashed into the tteokbokki sauce and eaten together.

A set where you can enjoy tteokbokki, sundae, and 4 carefully selected types of fried items at once. Recommended when you want to taste a variety of snack menu items generously.

A full-course set that adds warm fish cake soup to Set A. It is a more satisfying meal as it includes a soup dish.

A solo menu item that allows you to enjoy tteokbokki and fried items without burden. Available for dine-in only.

A hot bar made by inserting a large sausage into fish cake batter. You can enjoy the harmony of the bouncy sausage and chewy fish cake.

A premium fish cake skewer containing whole shrimp. The flavor and texture of the shrimp are preserved, making it recommended for seafood lovers.

A thick fish cake skewer made with plenty of various vegetables. The crisp texture of the vegetables and the savory flavor of the fish cake are harmonized.

A chewy fish cake skewer with squid pieces mixed in. It is characterized by the texture and taste of squid that you feel with every bite.

A menu item with a spicy flavor added to squid. You can enjoy a clean spicy taste without it being greasy.

A fish cake skewer containing soft and savory Camembert cheese. When eaten warm, you can enjoy the flavor of melting cheese.

A carbonated beverage characterized by its sharp fizziness. It cleanses the palate when consumed with oily fried food or spicy tteokbokki.

A zero-sugar cola that can be enjoyed without calorie concerns. It maintains the unique refreshingness of cola.

A clear carbonated beverage with a refreshing lemon-lime flavor. Its cool and clean taste enhances the flavor of food.