Lin Délices

A complete menu including a fixed appetizer (spring rolls/dumplings), a main course of your choice (meat or fish), a side dish (rice or noodles), and a sweet treat or a drink. Ideal for a balanced meal.

Seafood special menu with a shrimp dish in spicy sauce. You can choose your appetizer from fried or fresh specialties, accompanied by rice or noodles.

Quick and economical lunch combo. Allows you to choose between a small appetizer or a drink, followed by a simple meat dish and a side dish.

A menu combining a hot dish (meat and side) with a 500ml Bubble Tea (pearl tea). A popular option for lovers of this Taiwanese drink.

A light meal centered on steaming. Includes an assortment of 6 dim sum bites and a side dish. Tender and soft texture.

Taiwanese tea-based drink, served cold or hot. Customizable with milk or fruit syrups, and topped with chewy tapioca pearls or jelly to be sipped with a wide straw.

Clear and fragrant broth containing shrimp-filled wonton dumplings. A light and flavorful soup, often served with some greens.

Soup made with thin noodles (vermicelli) and slices of roasted duck with crispy, sweet skin. The broth is enriched with the flavors of roasted duck.

A complete dish combining wheat noodles and stuffed dumplings in a large bowl of hot broth. Comforting and filling.

Wheat noodles served in broth with pieces of roasted duck. The contrast between the tender noodles and the roasted duck is delicious.

Noodle soup topped with slices of beef, often braised to be tender. The broth is usually rich, dark, and flavored with spices.

Classic noodle soup with shrimp. The broth is light and enhances the seafood flavor.