喜雨 合井

Shrimp marinated in a sweet and savory soy sauce. It features the chewy texture of the shrimp and its umami flavor. Good with rice or as a snack with drinks.

A menu where you can enjoy a generous portion of various shrimp dishes. You can taste shrimp prepared in several different ways at once.

A savory dish made by grilling fatty salmon head with butter. It is crispy on the outside and soft and moist on the inside.

A dish in the Isobe-maki style, made by rolling herring and various ingredients in seaweed. The harmony of the savory herring and aromatic green onion and ginger is excellent.

A premium gimbap generously filled with fresh flounder sashimi. The combination of chewy flounder and rice makes for a satisfying meal or snack.

Thinly sliced squid sashimi. It has a unique chewy and sticky texture with a subtle sweetness. Dip in chojang (spicy vinegar sauce) or soy sauce.

A fish dish made by grilling rockfish, known for its savory and chewy flesh. Its rich flavor makes it popular as a snack with drinks.

Assorted sashimi made by aging seasonal fish at low temperatures to maximize umami. It has a softer and chewier texture than fresh sashimi.

A generous platter of soft and fatty salmon sashimi. You can enjoy the savory flavor of salmon.

Sweet shrimp sashimi with a melt-in-your-mouth soft texture and rich sweetness. The shrimp heads can be fried crispy upon request.

A thick gimbap (futomaki) generously filled with tuna sashimi. The flavor of the tuna and various fillings create a rich taste in every bite.

A dish stir-fried with various seafood in a butter sauce. The savory butter aroma harmonizes with the umami of the seafood.

The tail part of the tuna, grilled. It has a chewy texture and a savory taste, and is rich in collagen.

A cream pasta made with abalone liver (geu), giving it a rich and savory flavor. It is full of the taste of the sea.

A dish made by coating shrimp in a crispy batter and frying them. Crispy on the outside and plump on the inside.

A dish made by frying ingredients with plump flesh until crispy. You can enjoy the savory and crispy texture.

A fusion soup dish that adds tomatoes to spicy jjamppong to enhance its umami and acidity. It contains seafood, giving it a refreshing taste.

A white broth jjamppong based on pork bone broth. It contains various seafood and vegetables, giving it a rich and savory taste.

A clear broth dish with various types of fish cakes. The warm and refreshing broth is perfect with soju.

Rice seasoned with vinegar, sugar, and salt. It can be enjoyed like sushi by eating it with sashimi.

Noodle side dish that can be added to dishes. You can enjoy a hearty meal by adding it to leftover broth or sauce.

A dessert or snack with a chewy texture, combining the bitterness of green tea with sweetness. It might also refer to Mochiri-dofu, which has a texture like cream cheese or tofu.

Monkfish liver (ankimo), known as the foie gras of the sea. It is soft, rich, and has an excellent savory taste.

A simple snack made by pickling cucumbers in a refreshing sauce. It cleanses the palate.

Korea's representative distilled liquor. Its clear and clean taste pairs well with various Korean dishes.

A soju produced in Jeju Island. It has a slightly higher alcohol content but is characterized by a clean aftertaste.

A clear rice wine made by fermenting rice. It has a soft and clean taste that pairs well with sashimi or light snacks.

Beer served in a bottle. You can enjoy the cool carbonation and refreshing taste.

Freshly served Terra draft beer. It is characterized by strong carbonation and a cool finish.

A highball based on Suntory Kakubin Japanese whisky. The aroma of the whisky blends with the refreshing carbonation.

A cocktail made by adding yuzu jam or syrup to Suntory Kakubin highball for a refreshing and sweet taste.

Enjoy your choice of Korean traditional liquor in a highball style.

A refreshing carbonated beverage.

A non-sweet, fizzy sparkling water.

A slice of lemon that can be added to drinks or beverages to add a refreshing aroma.

A liqueur made by adding the refreshingness of yuzu to Seoul Night, which is distilled from plums. It can be enjoyed lightly and refreshingly.

A distilled liquor brewed with the clear waters of the East Sea. It features a smooth finish and a clean taste, pairing well with sashimi.

A premium rice wine made from domestic glutinous rice. It has a deep, subtle aroma and a smooth taste.

A soju made with deep-sea water from Ulleungdo. It is rich in minerals and has a clean taste.

A liquor distilled from fermented peaches, with a subtle peach aroma and a clean sweetness.

A liquor made by fermenting and distilling apples. You can feel the refreshing aroma of apples.

A distilled liquor made from Kyoho grapes. It features the subtle aroma of grapes and a smooth taste.

A traditional Korean distilled liquor named for its pear-like aroma. Although made from grains, it has a fruity scent.

A distilled apple liquor made from Yesan apples. It develops a deep flavor through aging in oak barrels.

A higher proof version of Doowon Gyullee, which has a peach aroma. You can enjoy a richer aroma and more intense flavor.

A soju that aims for a clear and clean taste. It is characterized by a clean aftertaste.

A distilled soju aged in oak barrels. You can experience oak aromas similar to whisky and a smooth taste.

A premium soju made with distillate aged in oak barrels. It has a deep flavor and a smooth finish.

A distilled liquor made from 100% barley. The unique savory aroma of barley and a clean taste are harmonized.

A brandy-style liquor made by fermenting and distilling apples. You can enjoy the fragrant apple aroma and smooth taste.