FRIED RICE WITH JERKY BEEF, FRIED RICE WITH PLA TOO
Fried rice dish featuring either jerky beef or Pla Too (mackerel). Savory and aromatic, stir-fried with rice and seasonings.
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ร้านกลางซอย – Klang Soi Restaurant
ร้านกลางซอย – Klang Soi Restaurant
RICE
FRIED CURRIED RICE WITH CRISPY FRIED PORK / PORK SKIN
Rice stir-fried with curry spices and served with crispy pork or pork skin. A flavorful combination of spice and crunch.
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FRIED RICE WITH PICKLED PORK AND EGG, FRIED RICE WITH BEEF CURRY
Fried rice variations featuring sour pickled pork with egg or savory beef curry flavors.
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FRIED RICE WITH SHRIMP CONDINENT, FRIED RICE WITH SHRIMP PASTE
A rich fried rice dish flavored with aromatic shrimp paste or condiments. Salty, savory, and umami-packed.
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FRIED RICE WITH CHINESE BROCCOLE AND SALTED FISH
Fried rice stir-fried with pungent salted fish and crunchy Chinese broccoli. A classic combination of salty and fresh flavors.
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FRIED RICE WITH BEEF AND "HORAPA" LEAVES
Fried rice with beef and Thai sweet basil (Horapa). A fragrant dish with anise-like herbal notes.
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RICE WITH BAKED SPARERIBS
SERVED WITH CHINESE BROCCOLI
Tender baked spareribs served over rice with a side of Chinese broccoli. Savory and filling.
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RICE WITH BEEF FRIED IN OYSTER SAUCE
MUSHROOM
Stir-fried beef in savory oyster sauce with mushrooms, served over rice.
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RICE WITH CHICKEN AND CHINESE SAUSAGE
Rice dish topped with chicken and sweet Chinese sausage (lap cheong).
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RICE WITH CHICKEN, PORK, BEEF / OR PRAWN
AND BAMBOO SHOOT OR MUSHROOM
Rice topped with your choice of meat and either bamboo shoots or mushrooms. A versatile stir-fry dish.
AMERICAN FRIED RICE
Thai-style fried rice with ketchup and raisins, typically served with fried egg, ham, sausages, and fried chicken.
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RICE WITH FRIED CHICKEN, PORK, BEEF OR LIVER
SERVED WITH CHINESE BROCCOLI
Rice served with your choice of fried meat or liver and a side of Chinese broccoli.
RICE WITH FRIED SHRIMPS
SERVED WITH CHINESE BROCCOLI
Rice served with fried shrimps and Chinese broccoli.
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FRIED RICE WITH SHRIMP PASTE AND SALTED FISH / PLA TOO
Flavorful fried rice seasoned with shrimp paste and served with either salted fish or mackerel (Pla Too).
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SHIENGHAI FRIED RICE
Fried rice made with Shanghai-style noodles or seasoning, offering a unique texture and taste.
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GROUND PORK FRIED RICE WITH "NAM LIAB"
Fried rice with ground pork and Chinese olives (Nam Liab). A distinctively savory and dark-colored fried rice.
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FRIED RICE WITH SHRIMPS AND CHILLI PASTE
Fried rice cooked with shrimps and spicy chili paste (Nam Prik Pao), offering a sweet and spicy flavor profile.
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FRIED RICE
WITH: CHICKEN, PORK, BEEF / SHRIMPS, CRAB MEAT
Classic fried rice with your choice of meat or seafood.
FRIED RICE WITH PLA SALID
Fried rice served with crispy Gourami fish (Pla Salid), known for its savory taste.
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FRIED EGG, OMELETTE, SALTED EGG, BOILED EGG
per 1
Various egg add-ons to accompany your rice dish.
FRIED RICE WITH PLA SALID AND TAMARINE PASTE / PLA TOO
Fried rice flavored with tamarind paste and served with Pla Salid or Pla Too fish.
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FRIED RICE WITH SEAFOOD AND CHINESE BROCCOLI
CHILLI
Spicy fried rice with mixed seafood and Chinese broccoli.
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FRIED RICE WITH GARLIC AND CRISPY FRIED PORK SKIN
Garlic fried rice topped with crunchy fried pork skin.
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ก๋วยเตี๋ยว
Noodles
ก๋วยเตี๋ยวไก่วังแดง
Chicken noodle soup in 'Wang Daeng' style. A hearty bowl with chicken and noodles.
฿150
≈ ¥33
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ก๋วยเตี๋ยวผัดไทย(ใส่ไข่)
Pad Thai with Egg
Thai stir-fried rice noodles (Pad Thai) with egg and your choice of meat.
฿150~
≈ ¥33
ก๋วยเตี๋ยวผัดไก่ / ก๋วยเตี๋ยวผัดงู
Stir-fried noodles with chicken or other meat options.
฿150~
≈ ¥33
ก๋วยเตี๋ยวผัดขี้เมา
Drunken Noodles
Spicy stir-fried noodles with basil and chilies (Pad Kee Mao).
฿150~
≈ ¥33
ก๋วยเตี๋ยวผัดกะเพรา
Noodles with Holy Basil
Stir-fried noodles flavored with holy basil (Kra Pao).
฿150~
≈ ¥33
ก๋วยเตี๋ยวเนื้อสับ, หมูสับ
Noodles with Minced Meat
Noodles served with savory minced beef or pork sauce.
฿150~
≈ ¥33
ก๋วยเตี๋ยวเซี่ยงไฮ้ผัดขี้เมา (ใส่ไข่)
Shanghai Noodles Drunken Style
Spicy stir-fried Shanghai noodles (thick green mung bean sheets) with egg, chili, and basil.
฿150~
≈ ¥33
เส้นหมี่น้ำพริกเผา (ไก่)
Rice vermicelli stir-fried with roasted chili paste (Nam Prik Pao) and chicken.
฿150
≈ ¥33
0
บะหมี่ผัดผัก (หมู)
Egg noodles stir-fried with vegetables and pork.
฿150
≈ ¥33
0
บะหมี่แห้ง
Dry Egg Noodles
Egg noodles served dry (without soup) with your choice of meat.
฿160~
≈ ¥35
สุกี้แห้ง/น้ำ
Suki (Dry/Soup)
Thai sukiyaki with glass noodles, vegetables, and meat, served either dry stir-fried or as a soup.
฿150~
≈ ¥33
ลูกชิ้น
Meatballs
A dish of meatballs.
฿150~
≈ ¥33
ก๋วยเตี๋ยวราดหน้าซี่โครงหมูอบ
Noodles in gravy (Rad Na) topped with baked pork spareribs.
฿170
≈ ¥37
0
ก๋วยเตี๋ยวราดหน้ารวมมิตร
Noodles in gravy (Rad Na) with mixed toppings (meat and seafood).
฿180
≈ ¥40
0
บะหมี่กรอบ-เส้นหมี่กรอบ ราดหน้า
Crispy Noodles Rad Na
Crispy egg noodles or crispy vermicelli served with savory gravy and meat.
฿150~
≈ ¥33
เกี๊ยวกรอบราดหน้า
Crispy Wonton Rad Na
Crispy fried wontons served with savory gravy and meat.
฿170~
≈ ¥37
โกยซีหมี่ (ไก่)
Crispy egg noodles topped with chicken and bamboo shoots in a thick gravy.
฿150
≈ ¥33
0
ก๋วยเตี๋ยวต้มยำกุ้ง - ปลากะพง
Tom Yum noodle soup with shrimp or sea bass. Spicy, sour, and aromatic.
฿170
≈ ¥37
0
ก๋วยเตี๋ยวเรือโป๊ะ
A style of boat noodles or fisherman's noodles, likely with seafood.
฿150
≈ ¥33
0
ก๋วยเตี๋ยวคั่วสิง (เครื่องในหมู-ต้มยำ)
Roasted noodles with pork offal, Tom Yum style.
฿150
≈ ¥33
0
ก๋วยเตี๋ยวน้ำเนื้อตุ๋น/หมูตุ๋น
Stewed Meat Noodle Soup
Noodle soup with tender braised beef or pork.
฿160~
≈ ¥35
เกี๊ยวน้ำหมูสับ/กุ้ง/เกี๊ยวตัว
Wonton Soup
Clear soup with wontons and minced pork or shrimp.
฿150~
≈ ¥33
ก๋วยเตี๋ยวราดหน้ารสเด็ก
Special Rad Na (noodles in gravy).
฿300
≈ ¥66
0
ก๋วยเตี๋ยวราดหน้าปลากะพง
Noodles in gravy (Rad Na) topped with sea bass fillet.
฿200
≈ ¥44
0
ก๋วยเตี๋ยวราดหน้าเนื้อตุ๋น
Noodles in gravy (Rad Na) with braised beef.
฿200
≈ ¥44
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FRIED-STEAMED
GREEN VEGETABLES, CHICKEN/BEEF/PORK IN PEANUT SAUCE
Meat and green vegetables served with a rich peanut sauce, similar to satay sauce or Pra Ram Long Song.
FRIED SHRIMPS BALL
Deep-fried balls made of minced shrimp meat. Crispy on the outside, bouncy on the inside.
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TOD MUN PLA KRAI
FRIED FISH CAKE
Traditional Thai fish cakes made from Clown Knife Fish, curry paste, and green beans. Served with cucumber relish.
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FRIED CHICKEN-CORN BALLS
Fried savory balls made from minced chicken and sweet corn kernels.
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DEEP FRIED SHRIMPS / SQUIDS, IN BATTER
Seafood coated in batter and deep-fried until golden and crispy.
TEMPURA
SHRIMPS - VEGETABLES
Japanese-style light batter deep-fried shrimps and vegetables.
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POO CHA
FRIED CRAB MEAT AND GROUND PORK MIXED
Stuffed crab shells with a mixture of seasoned crab meat and pork, deep-fried.
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STEAMED SALTED FISH AND GROUND PORK MIXED
A savory steamed dish consisting of minced pork mixed with salted fish.
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STEAMED SPARERIBS AND HOT BEAN SAUCE DIP
Tender steamed pork spareribs served with a spicy fermented bean dipping sauce.
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STUFFED OMELETTE
Thai-style omelette (Kai Yad Sai) stuffed with stir-fried minced meat and vegetables.
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CRAB MEAT/GROUND SHRIMPS: OMELETTE
Thai omelette (Kai Jeow) cooked with crab meat or minced shrimp.
GROUND PORK OMELETTE
Classic Thai omelette with minced pork, crispy edges and fluffy center.
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SWEET AND SOUR: DEEP FRIED SEA-BASS / SHRIMPS
Deep-fried fish or shrimps topped with sweet and sour sauce containing pineapple, tomatoes, and vegetables.
FRIED GREEN PEPPER WITH PORK LIVER
Stir-fried pork liver with fresh green peppercorns or peppers, offering a spicy and herbal taste.
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FRIED PICKLED PORK WITH EGGS AND PEANUTS
A dish combining sour fermented pork (Naem) stir-fried with eggs and roasted peanuts.
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FRIED SQUIDS WITH CURRY POWDER
Squid stir-fried with fragrant yellow curry powder, egg, onions, and celery.
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STEAMED EGGS
WITH GROUND PORK
Silky steamed egg custard topped with minced pork.
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FRIED EGGPLANT WITH PORK
Stir-fried eggplant with minced pork, soybean paste, and basil.
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HOR MOK
STEAMED FISH CAKE WITH MUSSELS
Thai steamed curry custard made with fish and mussels, cooked in banana leaf cups.
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SEAFOOD HOR MOK
Steamed red curry custard with mixed seafood.
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HOT FRIED FISH BALLS
Spicy stir-fried fish balls, likely with chili paste and herbs.
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FRIED SQUIDS WITH CHILLI PASTE
Squid stir-fried with sweet and spicy roasted chili paste.
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PANANG [CHILLI] BEEF OR CHICKEN OR PORK
Rich and dry red curry with kaffir lime leaves and your choice of meat.
FRIED BEAN THREAD WITH EGG AND: PORK + SHRIMPS
Glass noodles (vermicelli) stir-fried with egg, pork, and shrimps.
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HOT FRIED CATFISH
Spicy stir-fried catfish, typically with red curry paste and herbs (Pad Phet).
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FRIED SHRIMPS
SERVED WITH CHINESE BROCCOLI
Stir-fried shrimps with Chinese broccoli.
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DEEP FRIED SEA-BASS WITH CHILLI SAUCE
Whole deep-fried sea bass topped with a sweet, sour, and spicy chili sauce.
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FRIED SEA-BASS WITH CHINESE SALARY
Stir-fried sea bass with fragrant Chinese celery (Kuen Chai).
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HOT FRIED PLA DUK FOO
CRISPY FRIED CATFISH
Crispy fluffy fried catfish meat, often served with a sour mango salad.
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HOT FRIED FISH/CRISPY FRIED PORK
Spicy stir-fry featuring either fish or crispy pork belly.
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HOT FRIED ROASTED DUCK
Spicy stir-fry with roasted duck meat and herbs.
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HOT FRIED FRESH CATFISH
Spicy stir-fry using fresh (not deep-fried) catfish slices.
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HOT FRIED CRISPY PORK SKIN
Spicy stir-fry featuring crunchy pork rinds.
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FRIED CHICKEN WITH BLACK MUSHROOM AND GINGER
Stir-fried chicken with ginger strips and wood ear mushrooms. A warming and savory dish.
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HOT FRIED MUSSELS AND COCONUT MILK
Spicy mussels cooked in a coconut milk-based curry sauce.
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DIPS
NAMPRIK SALTED EGGS WITH VEGETABLES
Thai chili dip made with salted eggs, served with a platter of fresh vegetables.
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NAMPRIK PLA RA WITH VEGETABLES
Pungent and spicy chili dip made with fermented fish (Pla Ra), served with vegetables.
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NAMPRIK PASTE DIP SALAD
A spicy Thai chili paste dip served with vegetables.
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NAMPRIK MAKHAM AND FRESH VEGETABLES
Tamarind chili paste dip, offering a sour and spicy flavor, served with fresh vegetables.
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