Z Sushi

Menu of grilled Japanese skewers (yakitori). Includes tender chicken and minced chicken meatballs, coated in a sweet and savory soy sauce.

Classic skewers of thin beef slices wrapped around melted cheese. A flavorful and melting combination, served hot.

Assortment of 5 grilled skewers including chicken, beef, beef with cheese, and chicken wings. Ideal for discovering different flavors and textures.

Grilled fish skewers, alternating salmon and tuna. Quick cooking preserves the fish's tenderness.

Vegetarian option with grilled vegetable skewers (button mushrooms and zucchini). Lightly seasoned and grilled.

Assortment of grilled seafood skewers: fish, scallops, and shrimp. Rich in marine flavors.

A complete tasting menu combining meats and fish in 7 skewers. Offers a wide variety of tastes.

Classic assortment of rolls: makis (seaweed on the outside) with salmon and tuna, and California rolls (rice on the outside) with salmon and avocado.

100% salmon menu with a creamy touch. Includes California rolls with cream cheese.

Variety of salmon rolls: California, Spring (wrapped in rice paper/lettuce) and Snow (often with cream cheese or visible rice). Fresh and light.

Vegetarian menu composed of rolls with crunchy cucumber and creamy avocado. Fresh and healthy.

Large Japanese maki rolls containing several ingredients (often vegetables, omelet, fish). Very filling.

'Snow' rolls, typically prepared with rice on the outside or cream cheese, here with salmon and avocado.

Large platter of California rolls (rice and sesame on the outside) with three different fillings: salmon, tuna, and surimi.

Classic nigiri sushi: a slice of fresh raw salmon placed on a ball of vinegared rice.

Assortment of various nigiri sushi allowing you to taste different fish and shellfish.

Popular combination of salmon nigiri sushi and salmon-avocado California rolls.

Mixed menu including California rolls and an assortment of sashimi (slices of raw fish without rice).

A complete and generous menu offering the three main specialties: sushi, sashimi, and California rolls, with a dominant salmon flavor.

Balanced menu combining fresh (salmon maki) and hot (assortment of 5 grilled skewers).

Classic duo: salmon-avocado California rolls accompanied by grilled meat skewers.

Rich menu for hearty appetites, combining raw fish sashimi and hot meat skewers.

Gourmet menu focused on cheese, with 'royal' California rolls and popular beef-cheese skewers.

A varied combination offering makis, nigiri sushi, and a complete assortment of skewers.

Land and sea mix with 5 pieces of assorted sushi and 5 meat skewers.

Fully vegetarian mixed menu with vegetable California rolls and grilled vegetable skewers.

Chicken pieces coated in a crispy batter (Karaage or Tempura). Tender inside, golden outside.

Wok-fried rice with chicken pieces, eggs, and small vegetables.

Pan-fried noodles with vegetables and savory seasoning (yakisoba).

Fried spring rolls stuffed with chicken and vegetables. Crispy and served with a nuoc-mâm sauce.

Pan-fried Japanese dumplings (potstickers) filled with chicken and vegetables. Thin dough, crispy bottom, and steamed top.

Shrimp fried in a light and airy batter (tempura). Served crispy.

Fried calamari rings or pieces. Crispy seafood snack.

Breaded and fried melted cheese bites.

Thick udon noodle soup in a hot broth, served with shrimp fritters.

Grilled salmon fillet served as a complete dish with traditional accompaniments.

Portion of classic fries.

Fried chicken coated in a caramelized sauce and sprinkled with sesame seeds. Sweet and savory taste.

Vinegared rice bowl topped with marinated raw salmon and fresh vegetables (mango, avocado, corn). A complete and healthy dish.

Tuna poke bowl with marinated raw tuna, accompanied by fresh fruits and vegetables.

Sea bream (white fish) version of the poke bowl. Delicate and fresh flavor.

Poke bowl topped with fried tempura shrimp for a crispy texture.

Poke bowl with fried chicken, offering a hot/crispy contrast with fresh vegetables.

Option without meat or fish, rich in vegetables, mango, and avocado.