Yue Liang Guang Shi Liao Li

Name: Yue Liang Guang Shi Liao Li
Address: Taipei
Price range: TWD180 - TWD3980

粵亮廣式料理

★ 4.2 (2,121) $$$Pricey

Hot Pot and Soups

Dumpling, Baby Cabbage and Scallop Chicken Pot

雲吞芽白干貝雞鍋

Double Boiled Chicken Soup with Dried Scallops, Dumpling, Baby Cabbage, Mushroom and Glass Noodles

A rich chicken soup hot pot with sweet scallops, dumplings, baby cabbage, mushrooms, and glass noodles. The chicken is stewed until tender, and the broth is filled with the essence of seafood and land ingredients. Perfect for sharing, warming your stomach.

TWD1,680 ≈ $54.00

Fish Maw Trio Pot

花膠三品鍋

(Including Vegetable Combination, Sliced Boneless Beef Short Ribs, Homemade Meatballs and One Serving of Broth) Abalone Soup with Chicken, Pork Belly and Fish Maw Hot Pot Including: Vegetable Combination, Sliced Boneless Beef Short Ribs and Homemade Meatballs

A luxurious nourishing hot pot containing fish maw (rich in collagen), chicken, and pork belly. Served with a vegetable platter, beef slices, and homemade meatballs, plus one serving of broth. The broth is thick and smooth, with a rich texture.

TWD3,980 ≈ $127.00

Want More? Extras

Vegetable Combination

蔬菜盤

Vegetable Combination

A combination of seasonal vegetables, typically including leafy greens and mushrooms. Added to the hot pot, it enhances the broth's sweetness.

TWD360 ≈ $11.00

Boneless Beef Short Ribs

無骨牛小排

Sliced Boneless Beef Short Ribs

Thinly sliced boneless beef short ribs with even marbling. Briefly swish in the boiling broth for a few seconds; the meat is tender and juicy.

TWD430 ≈ $14.00

Matsusaka Pork

松阪豬肉

Sliced Superior Pork

Prized pork neck slices. Crisp and chewy texture, not dry. Rich pork aroma when cooked, a popular choice for hot pot.

TWD380 ≈ $12.00

Homemade Meatballs

手工丸子

Homemade Meatballs Cuttlefish Balls / Shrimps Balls (Choose One)

Handmade meat paste, choose from cuttlefish or shrimp. Chewy and springy when cooked, with authentic seafood flavor.

TWD280~ ≈ $9.00

Add Broth

加湯底

Add Broth

Additional serving of hot pot broth. Ideal for dishes requiring long cooking times or for those who enjoy soup.

TWD180 ≈ $6.00

Poon Choi (Treasure Pot)

Walled Village Traditional Poon Choi

圍村老廣式盆菜

(Please Order 3 Days in Advance) (for 6 People) Traditional Cantonese Feast Bowl First Layer: Fish Maw, Abalone, Goose Feet, Braised Pork, Roast Duck, Soy Sauce Chicken, Flower Mushroom, Braised Shrimp Second Layer: Fish Balls, Dried Bean Curd Sticks, Napa Cabbage, Radish, Pork Skin

A traditional Cantonese festive dish with ingredients layered in a pot. The top layer is filled with luxurious ingredients like abalone, fish maw, and roasted meats, while the bottom layer consists of vegetables and dried bean curd that have absorbed the rich sauce. The flavor is rich and savory, symbolizing reunion and prosperity.

TWD3,980 ≈ $127.00

Chef's Specials

Golden Ball Snow Crab

金球雪花賽螃蟹

Stir Fried Crab with Crab Roe Sauce, Egg White, Flying Fish Roe and Caviar Inspired by imperial court banquets, this dish features tender egg white stir-fried with flying fish roe and Yue Liang's signature crab roe sauce. The flavors meld beautifully, topped with a semi-cooked egg yolk and premium caviar, creating a rich taste and visual feast.

A skillful dish mimicking crab meat, made primarily with egg white, stir-fried with crab roe sauce and flying fish roe. The texture is smooth like snowflakes, topped with caviar and a raw egg yolk. Mix and eat for a rich, complex flavor and texture.

TWD420 ≈ $13.00

Roselle and Rose Pickled Radish Flowers

洛神玫瑰蘿蔔花

Pickled Radish, Crab Meat Dumpling with Crab Roe Sauce (Per Person) A traditional Cantonese appetizer, radish flowers, the chef carves the radish into fan-shaped flowers. Crystal clear appearance, refreshing floral aroma, sweet and sour cold dish, appetizing and refreshing with a sweet floral scent.

An exquisite pickled radish dish, cut into beautiful flower shapes. Marinated with roselle and rose, giving it a pink hue. Crisp texture with a sweet and sour floral flavor, an excellent appetizer.

TWD360 ≈ $11.00

Crab Roe Pork Soup Dumpling (Per Person)

蟹黃肉灌湯包 (每位)

Steamed Pork, Crab Meat Dumpling with Crab Roe Sauce (Per Person) A famous Jiangsu delicacy, known for its paper-thin skin and exquisite, beautiful, and unique presentation. The savory crab roe sauce blends with the minced pork filling. A bite releases a burst of delicious soup and rich crab roe sauce, leaving a lasting impression.

Giant soup dumplings filled with pork and rich crab roe. The skin is extremely thin, and biting into it releases a flood of delicious soup. Be careful of the heat; sip the soup first before eating the filling and wrapper.

TWD280 ≈ $9.00

Sea Urchin Seafood Toast (Per Person)

雲丹海鮮西多士 (每位)

Baked Toast with Scallops, Crab Legs, Cuttlefish, Cream Cabbage, Cheese and Sea Urchin Sauce in Hong Kong Style Inspired by Hong Kong-style baked cream cabbage with cheese, the rich sea urchin sauce is cooked with cream, cheese, and butter to create a baked sauce. It's simmered with sashimi-grade scallops, green cabbage, and napa cabbage, then served in a crispy mini toast box, topped with cheese and baked.

Creative Hong Kong-style toast dish. Crispy toast box filled with seafood, cabbage, and rich creamy sea urchin sauce, topped with baked cheese. Offers a crispy exterior and soft interior, rich creamy flavor with a hint of seafood sweetness.

TWD380 ≈ $12.00

Double Boiled Chicken Thick Soup with Bird's Nest (Per Person)

燕波太史鳳凰羹 (每位)

Double Boiled Chicken Soup with Dried Scallops, Dumpling, Baby Cabbage, Mushroom and Glass Noodles A tribute to the famous Cantonese dish 'Taishi Snake Soup', the superior broth is meticulously simmered for 8 hours with ingredients like free-range chicken, cured ham, and lean pork. It is combined with the finest ingredients, including abalone (the king of eight treasures), sea cucumber, and fish maw, all hand-shredded and simmered in the soup, resulting in a clear, delicious, and rich flavor.

A traditional Cantonese soup requiring meticulous knife skills and precise heat control. The broth is rich, containing finely shredded premium ingredients such as abalone, sea cucumber, and fish maw. Smooth and thick texture, with abundant ingredients in every spoonful.

TWD420 ≈ $13.00

Wine Pairing: Pierre Chainier VDF Chardonnay, Loire Valley, France

餐酒推薦: 法國羅亞爾河皮耶薛尼耶 VDF 夏多內白葡萄酒

France Loire Valley Pierre Chainier VDF Chardonnay Light-bodied with a perfect balance of fruit and acidity, exuding aromas of white flowers and citrus fruits. It is highly suitable for pairing with seafood and meat dishes.

Chardonnay white wine from the Loire Valley, France. Fresh taste with floral and citrus notes, balanced acidity. Excellent for pairing with seafood, enhancing its freshness.

TWD300~ ≈ $10.00

Signature Dishes

Braised Abalone with 'Grandma's' Pork Belly (for 6 people)

紅燒鮑魚外婆肉 (6人份)

Braised Pork Belly, Abalone with Dark Soy Sauce Slow-cooked for 5 hours with ingredients like pork bones, dried oysters, cured ham, and free-range chicken. The rich sauce is then used to braise Kurobuta pork belly until tender and perfectly infused with the sauce. Served with chewy six-head abalone, combining the flavors of the sea and meat.

Classic braised pork belly dish with premium abalone. Kurobuta pork belly is slow-cooked in a special sauce until tender and flavorful, rich but not greasy. The abalone is chewy and absorbs the savory sauce. A hearty dish perfect for sharing.

TWD3,480 ≈ $111.00

Oil Poached Marble Goby with Jade Dew Sauce

玉露油浸筍殼魚

Oil Poached Marble Goby in Fish Oil Sauce A legendary Cantonese dish, Marble Goby, renowned as 'the most delicious under heaven', is cooked using low-temperature oil poaching to lock in its natural sweetness. Served with Yue Liang's homemade fish sauce to perfectly enhance its flavor.

Uses high-quality Marble Goby, cooked using a low-temperature oil poaching method to maintain extreme tenderness and juiciness. Served with a special fish sauce, it is fresh, light, and allows you to savor the original flavor of the fish.

TWD1,860 ≈ $59.00

Morels with Fermented Black Bean Sauce

豉汁羊肚菌

Wok Fried Morel with Shrimps Paste in Black Bean Sauce (Stuffed Bell Peppers / Stuffed Sea Cucumber with Shrimp Paste) Two types of fillings stir-fried in fermented black bean sauce (stuffed bell peppers with meat, stuffed morels with shrimp paste) Features traditional stuffed bell peppers with meat and innovative morels stuffed with shrimp paste, stir-fried over high heat with ancient hand-pounded fermented black bean sauce, allowing the fillings to fully absorb the savory sauce and retain the 'wok hei'.

A stir-fried dish combining tradition and innovation. Features stuffed bell peppers and morels stuffed with minced shrimp. Stir-fried with fermented black bean sauce over high heat, imparting a 'wok hei' aroma, with a savory, slightly spicy flavor and rich texture.

TWD720 ≈ $23.00

Sesame Oil Chicken Jelly

麻油雞水晶凍

Chicken with Chicken Broth Jelly in Sesame Oil A creative dish by the chef, incorporating the famous sesame oil chicken into a Shanghai-style crystal meat jelly. Crystal clear appearance, the jelly combines delicate sesame oil chicken broth with tender chicken pieces, offering a savory and layered flavor that is very appetizing.

A creative cold dish that transforms traditional Taiwanese sesame oil chicken into a jelly. Crystal clear appearance, refreshing and cool to eat, while concentrating the aroma and flavor of sesame oil chicken.

TWD460 ≈ $15.00

Nanshan Tea-Smoked Jade Hairpin Shrimp

南澳茶香玉簪蝦

Stir Fried Grass Shrimps and Asparagus with Tea Red Yeast Crispy Rice A top-tier Cantonese delicacy, named for the elegant hairpin-like shape of the asparagus tips. Freshly peeled grass shrimp are threaded onto asparagus, then lightly fried in low-temperature oil. Stir-fried with Nantou's century-old Baozhong tea leaves and crispy rice crust, offering a unique aroma and rich texture.

An exquisite handmade shrimp dish, combining grass shrimp with tender asparagus, beautifully shaped. Stir-fried with Baozhong tea leaves and crispy rice crust, offering a subtle tea aroma and crispy texture. Shrimp is firm and tender, asparagus is crisp.

TWD760 ≈ $24.00

Seafood Dishes

Live Swimming Fish

游水時魚

In Season Fish Per 2 Liang / Market Price / 37.5 gram / Market Price

Fresh live fish of the season, priced by weight. Available in various steaming methods, such as Chinese wine aroma, minced garlic and ham, or fermented black bean flavor, to best preserve the fish's tenderness.

Marble Goby Fillet Dish

海石斑菲力料理

Grouper Fillet

Uses boneless grouper fillet with delicate flesh. Can be prepared in various styles such as pickled cabbage stew, fermented black bean stir-fry, or tofu pot to satisfy different taste preferences.

TWD750~ ≈ $24.00

Scallop Dish

鮮帶子料理

Scallop

Fresh large scallops. Can be stir-fried with fermented black beans, nuts, or XO sauce. Sweet and tender texture, best enjoyed hot.

TWD780~ ≈ $25.00

Jade Hairpin Shrimp Dish (6 pieces)

玉簪蝦料理 (6隻)

Grass Shrimps (6 Pieces)

Selected grass shrimp dish, six pieces per serving. Available in various flavors, including stir-fried with nuts, baked with berries, or stir-fried with morels. Shrimp is firm and springy.

TWD780~ ≈ $25.00

Green Crab Dish

青蟹料理

Mud Crab

Plump green crabs, available in spicy, fermented black bean sauce, or typhoon shelter style. The typhoon shelter style features crispy fried garlic, offering an intense spicy flavor. Ideal for those who enjoy cracking crabs.

TWD1,680~ ≈ $54.00

Live Lobster Dish

活龍蝦料理

Fresh Lobster

Fresh live lobster with firm and sweet flesh. Recommended to try the truffle and cheese baked option for its rich creaminess; or choose Chinese preparations like spicy or fermented black bean sauce.

TWD1,580~ ≈ $50.00

Golden Broth Abalone with Sea Cucumber and Shrimp Paste

金湯鮑魚百花關東參

Braised Abalone with, Sea Cucumber and Shrimps Paste in Pumpkin Purée

A luxurious stew with a pumpkin golden broth base, featuring abalone and sea cucumber stuffed with minced shrimp. Offers a soft and chewy texture with a sweet and rich broth.

TWD1,280 ≈ $41.00

Seafood and Crab Roe Tofu Pot

海鮮蟹黃豆腐煲

Braised Shrimps, Scallop, Sliced Whelk, Cuttlefish and Tofu with Crab Roe Sauce in Clay Pot

A tofu pot served in a clay pot, with abundant seafood such as shrimp, scallops, and whelk slices, braised with crab roe sauce. The tofu soaks up the delicious broth, making it very satisfying with rice.

TWD680 ≈ $22.00

Seafood and Glass Noodles in Oyster Sauce Clay Pot

蠔汁海鮮粉絲煲

Braised Shrimps, Scallop, Sliced Whelk, Cuttlefish, Glass Noodle with Oyster Sauce in Clay Pot

Classic Cantonese clay pot dish. Glass noodles absorb the savory flavors of oyster sauce and various seafood (shrimp, scallops, cuttlefish, etc.), dry and flavorful with a rich aroma.

TWD680 ≈ $22.00

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