Yā wèi zǎi tànhuǒ jiāng mǔ yā - Wànhuá diàn

Name: Yā wèi zǎi tànhuǒ jiāng mǔ yā - Wànhuá diàn
Address: Taipei
Price range: TWD20 - TWD680

鴨味仔炭火薑母鴨-萬華店

If you require extra spice, please inform the staff. Thank you. Outside food, alcohol, and beverages are subject to a cleaning fee of 200 NTD. Cutlery, beer, and drinks are self-service! Last order time is 23:00. Closing time is 24:00.

★ 4.4 (1,015) $$Moderate

Yā wèi zǎi tànhuǒ jiāng mǔ yā - Wànhuá diàn menu 1

Stir-fried dishes

Blanched shrimp

川燙白蝦

Fresh shrimp simply blanched, retaining its natural sweetness. Springy texture, usually served with wasabi soy sauce.

TWD280 ≈ $9.00

Pickled cabbage and pork intestine

酸菜肥腸

Braised pork intestine stir-fried with pickled cabbage. Sour and appetizing. Chewy intestine with the savory flavor of pickled cabbage.

TWD250 ≈ $8.00

Scallion-stir-fried beef

蔥爆牛肉

Beef slices stir-fried with plenty of scallions over high heat. Tender meat, rich scallion aroma, a classic dish to pair with drinks.

TWD180 ≈ $6.00

Scallion-stir-fried pork

蔥爆豬肉

Pork slices stir-fried with scallions over high heat. Savory and flavorful, the meat absorbs the aroma of the scallions.

TWD180 ≈ $6.00

Scallion-stir-fried lamb

蔥爆羊肉

Lamb slices stir-fried with scallions over high heat, using spices to remove the gamey flavor. Rich flavor, suitable with white rice or beer.

TWD180 ≈ $6.00

Stir-fried water snowflake

炒水蓮

Long, green vegetable with a crisp and refreshing texture. Usually stir-fried with shredded meat or preserved vegetables, with a faint lotus fragrance.

TWD150 ≈ $5.00

Stir-fried cabbage

炒高麗菜

Fresh cabbage stir-fried over high heat, with a crisp and sweet texture. A common Taiwanese home-style vegetable dish.

TWD120 ≈ $4.00

Baked omelet

烘蛋

Thick and fluffy pan-fried omelet. Golden and slightly charred on the outside, soft inside, full of egg flavor.

TWD120 ≈ $4.00

Scallion egg

蔥花蛋

Pan-fried omelet with chopped scallions. Simple yet aromatic, a classic home-style flavor.

TWD120 ≈ $4.00

Basil egg

九層塔蛋

Pan-fried omelet with basil leaves. The unique aroma of basil perfectly complements the eggs, creating a rich flavor.

TWD120 ≈ $4.00

Three cup dishes

Three cup squid rings

三杯魷魚圈

Squid rings stir-fried in a 'three cup' sauce of sesame oil, soy sauce, and rice wine until the sauce thickens. Chewy texture, with basil and ginger slices adding aroma.

TWD230 ≈ $7.00

Three cup chicken

三杯雞

Classic Taiwanese dish, chicken stewed in sesame oil, soy sauce, and rice wine until the sauce thickens. Rich aroma, tender chicken.

TWD200 ≈ $6.00

Three cup glutinous rice blood cake

三杯米血糕

Glutinous rice and pork blood cake, cooked in 'three cup' style. Slightly charred exterior, soft and glutinous inside, coated in sauce.

TWD180 ≈ $6.00

Three cup preserved egg

三杯皮蛋

Deep-fried preserved egg stir-fried in 'three cup' sauce. Removes the pungent taste of preserved egg, with a unique chewy texture.

TWD160 ≈ $5.00

Salt and pepper fried items

Salt and pepper shrimp

鹹酥白蝦

Shelled shrimp deep-fried at high temperature, then tossed with salt, pepper, and spices. The shells are crispy and edible, and the shrimp meat is sweet.

TWD320 ≈ $10.00

Salt and pepper small crab

鹹酥小螃蟹

Whole small crabs deep-fried until crispy, seasoned with salt and pepper. Crispy texture, suitable as a snack with drinks.

TWD220 ≈ $7.00

Salt and pepper river shrimp

鹹酥溪蝦

Small freshwater shrimp deep-fried until crispy, usually with scallions, garlic, and chili. Crunchy texture, becomes more fragrant with chewing.

TWD220 ≈ $7.00

Salt and pepper squid balls

鹹酥龍珠

Squid tentacles coated in batter and deep-fried, served with peanuts and salt and pepper. Very chewy texture, a classic Taiwanese bar snack.

TWD200 ≈ $6.00

Salt and pepper preserved egg

鹹酥皮蛋

Preserved egg coated in flour and deep-fried. Crispy outside, soft inside, seasoned with salt and pepper. Rich layered texture.

TWD160 ≈ $5.00

Cold appetizers

Wasabi octopus

芥末章魚

Raw octopus pieces mixed with wasabi sauce. Slippery and crisp texture, with a pungent wasabi kick.

TWD90 ≈ $3.00

Spicy whelk

辣味螺肉

Seasoned whelk with a spicy flavor. Chewy and springy texture.

TWD90 ≈ $3.00

Fried scallop lip

炸菜干貝唇

Seasoned scallop lip meat with vegetables. Delicious and chewy, an appetizing cold dish.

TWD90 ≈ $3.00

Lemon

檸檬

Fresh lemon slices. Usually used to accompany drinks or as a condiment.

TWD50 ≈ $2.00

Fried items

Fried chicken wings

炸雞翅

Marinated chicken wings deep-fried until golden. Crispy skin, tender and juicy meat.

TWD180 ≈ $6.00

Crispy pork intestine

脆皮肥腸

Cleaned large intestine stuffed with scallions and deep-fried. Crispy skin, soft and glutinous inside, with scallion aroma to cut through richness.

TWD180 ≈ $6.00

Salt and pepper chicken

鹹酥雞

Iconic Taiwanese street food. Boneless chicken pieces marinated, battered, and deep-fried, sprinkled with pepper salt and basil.

TWD160 ≈ $5.00

Glutinous rice blood cake

米血糕

Deep-fried glutinous rice blood cake. Slightly firm and crispy on the outside, maintaining a soft and chewy texture inside.

TWD120 ≈ $4.00

Fried corn

炸玉米

Fresh corn segments, deep-fried. Retains the sweetness of corn with a firmer texture.

TWD120 ≈ $4.00

Fried quail eggs

炸鳥蛋

Deep-fried quail eggs. Slightly chewy skin, creamy yolk inside.

TWD120 ≈ $4.00

Mentaiko fries

明太子薯條

Fried french fries drizzled with mentaiko salad dressing. A rich flavor with a blend of sweet and savory.

TWD120 ≈ $4.00

Fried fish cake

甜不辣

Fish paste product, deep-fried. Expands when fried, crispy outside and soft inside, with a fresh fish flavor.

TWD100 ≈ $3.00

French fries

薯條

Potato strips, deep-fried. A classic crispy snack.

TWD80 ≈ $3.00

Chef's special

Garlic shrimp

蒜頭蝦

Shrimp cooked with plenty of garlic. The strong garlic flavor penetrates the shrimp meat, creating an intense flavor.

TWD480 ≈ $15.00

Salt and pepper shrimp

鹽嗆蝦

Shrimp steamed in a pot with high-temperature salt. Retains the original sweet and oceanic flavor of the shrimp.

TWD480 ≈ $15.00

Pepper shrimp

胡椒蝦

Fresh shrimp stir-fried dry in a pot with plenty of pepper and spices. The spiciness and aroma of the pepper tightly coat the shrimp, with a strong and satisfying flavor.

TWD480 ≈ $15.00

Sesame oil chicken testicles

麻油雞佛

Chicken testicles stir-fried with black sesame oil and old ginger. Soft and tender texture like tofu, a traditional nourishing dish.

TWD400 ≈ $13.00

Steamed oysters (1 catty)

蒸蚵一份(1斤)

(1 catty)

Fresh, shelled oysters, steamed. Served without excessive seasoning to appreciate the fresh oyster juice and tender texture.

TWD200 ≈ $6.00

Grilled fish dishes

Shioyaki (salt-grilled) fish

一夜干

Fish that has been marinated and air-dried, then grilled. Firm flesh, concentrated flavor, with a light salty taste.

TWD280 ≈ $9.00

Mackerel

鯖魚

Oily mackerel, salt-grilled. Crispy skin, tender and juicy meat.

TWD180 ≈ $6.00

Saury

秋刀魚

Whole grilled saury with a unique slightly bitter internal organ flavor. Firm flesh, a popular grilled fish to pair with drinks.

TWD130 ≈ $4.00

Grilled oysters 2HR

All-you-can-eat grilled oysters, 2-hour limit. Children under 140cm are charged as children, and those under 120cm are free.

Adult

大人

/person

Adult pricing. Unlimited supply of shelled oysters, grilled over charcoal by the customer.

TWD299 ≈ $10.00

Child

小孩

/person

Children's pricing (under 140cm in height).

TWD200 ≈ $6.00

1 person stove charge

1人開爐加收

Stove ignition fee for single diners.

TWD100 ≈ $3.00

Soup dishes

Radix Ampelopsis chicken

九尾雞

Chicken soup stewed with Chinese herbs (Radix Ampelopsis). The soup is sweet and refreshing, with traditional medicinal effects for improving appetite and digestion.

TWD680 ≈ $22.00

Nourishing chicken

養生雞

Chicken soup stewed with various Chinese herbs. Mild flavor, nourishing and healthy.

TWD680 ≈ $22.00

Braised lamb stew

紅燒羊肉爐

Lamb with skin and bones braised in a rich, slightly spicy broth. Tender and flavorful lamb, without gamey taste.

TWD580 ≈ $18.00

Ginger duck

薑母鴨

Classic Taiwanese winter hot pot. Made with Muscovy duck, plenty of old ginger, and stir-fried black sesame oil before stewing. The broth is spicy and warming, excellent for cold weather.

TWD330 ≈ $11.00

Spicy duck blood and tofu stew

麻辣鴨血豆腐煲

Stewed duck blood and tofu in a spicy and savory broth. Silky duck blood, tofu that has absorbed the soup.

TWD180 ≈ $6.00