Ton Kla Fah Sai Sa-kha Naang Lin-chee (DELIVERY)

สลัดคีนวาและอะโวคาโด กับน้ำสลัดสไปซี่เพสโต้

Energy 512 kcal | Fat 33 g (Saturated Fat 3 g, Cholesterol 0 g) Carbohydrate 47 g (Fibre 13 g, Sugar 6 g) Protein 12 g | Sodium 326 mg This dish is good for the heart and aids digestion because we've packed it with a variety of colorful vegetables. It's also rich in healthy fats from avocado and cashews, and protein from chickpeas and quinoa. The Italian-inspired pesto dressing is designed to be rich in chili, which not only stimulates the appetite but also contains capsaicin, known for its metabolism-boosting properties, aiding in weight management.

ลาบอะโวคาโด

Energy 389 kcal | Fat 17 g (Saturated Fat 4 g, Cholesterol 0 g) Carbohydrate 42 g (Fibre 6 g, Sugar 16 g) Protein 24 g | Sodium 515 mg Many times we want to eat avocado but fear it might be too rich, or perhaps we dislike raw salads, leading us to skip ordering it altogether. This time, the chef has infused avocado with zesty Thai flavors using Isaan-style larb ingredients, resulting in a perfectly spicy and savory dish. Besides benefiting your heart, you'll get protein from tempeh and vitamin C from passion fruit.

เชฟสลัด

Energy 469 kcal | Fat 40 g (Saturated Fat 4 g, Cholesterol 0 g) Carbohydrate 23 g (Fibre 6 g, Sugar 10 g) Protein 8 g | Sodium 384 mg As the name "Chef's Salad" suggests, it's packed with premium ingredients. The chef guarantees it's good for your heart and blood vessels, and helps manage cholesterol levels. It features Japanese tomatoes, cranberries with a sweet and sour taste, peppery arugula, and a refreshing, zesty balsamic dressing. Soft, smooth Japanese tofu is complemented by pumpkin and watermelon seeds for a perfect protein boost.

เทมเป้ทอดกับซอสอะโวคาโดเขียวหวาน

Energy 425 kcal | Fat 24 g (Saturated Fat 7 g, Cholesterol 0 g) Carbohydrate 20 g (Fibre 1 g, Sugar 1 g) Protein 42 g | Sodium 425 mg For those who love French fries with chili sauce, you must try this dish – you'll be hooked! We'll let you in on a secret: you don't have to worry about getting fat with this meal because tempeh is high in protein and low in carbs. You can order it fried normally or with an air fryer. When dipped with the green curry avocado sauce, it's absolutely perfect. Order it with a side salad for a meal packed with protein and vitamins.

Grilled Tempeh Steak with Mixed Herbs

Energy 609 kcal | Carbohydrate 58 g | Protein 29 g Fat 29 g | Fiber 15 g | Sodium 1220 mg This dish offers you a bunch of protein from tempeh. We bake a full piece of tempeh to increase its alluring aroma and cook it with 11 herbs and veggies like Indian gooseberry, lemon grass, goat pepper, guinea pepper, garlic, and indian onion- all of which contain antioxidants with anti-inflammatory properties. Plus, these herbs strengthen your immunity and digestive system, and control blood pressure. An Indian gooseberry, a main ingredient, has a fresh sour taste which provides an amount of vitamin C which is equal to that from 4 limes.

Tofu Steak with Organic Red Rice Noodles

Energy 725 kcal | Carbohydrate 71 g | Protein 21 g Fat 53 g | Fiber 8 g | Sodium 732 mg Many of you may indulge yourself with a steak for many times. Now, it's time to open your mind try a clean, low-fat, no-cholesterol steak containing vitamins, mineral, and fibers. The tofu that we cook as steak will be grilled on a stove. No need to worry about oil and excessive fat. This clean, chemical-free tofu is served with white-and-red noodle for those who are allergic to gluten. The calorie from this dish is in the average level. Typical sauce we use will add more flavor, probiotics, and good microorganisms, not sodium, to your dish.