TMTB RESTAURANT

Tacos filled with tender shredded beef topped with barbecue sauce and confit onions. A flavorful starter with sweet and savory notes.

Tacos filled with spicy curry chicken and creamy guacamole. A mix of exotic and sweet flavors.

Fresh shrimp tacos, served with guacamole and crunchy red onions. A light and fresh starter.

Classic romaine salad with parmesan shavings and a hint of Espelette pepper. Crispy and flavorful.

Classic duo of avocado and shrimp served with a creamy cocktail sauce and a pinch of fleur de sel. A traditional cold starter.

Fresh and creamy Italian cheese served with lamb's lettuce, beefsteak tomatoes, and pesto. A rich and milky starter.

Salad made of goat cheese, drizzled with honey and sprinkled with crunchy pecans. A perfect balance between strong cheese and sugar.

A convivial dish made of sirloin steak and melted cheddar, designed to be shared. Rich and indulgent, ideal for meat and cheese lovers.

Chicken escalope topped with a slice of turkey and gratinated with mozzarella. A melting and flavorful dish.

Slowly confit lamb shank with honey and aromatic herbs, served with homemade fries. The meat is very tender and falls off the bone.

Burger topped with melting shredded beef, cooked with confit onions and a hint of cinnamon. Served with homemade fries.

Marinated and grilled beef fillet, served with a special spicy sauce and peppers, accompanied by homemade mash. A flavorful Thai-inspired dish.

Large 300g grilled beef cut, served with a choice of creamy sauce. A marbled and juicy meat.

Fresh salmon fillet cooked and served with a vierge sauce (olive oil, lemon, tomatoes). A light and aromatic fish dish.

Pasta served with a creamy mushroom sauce and chicken pieces. A classic and comforting pasta dish.

Baguette sandwich filled with marinated chicken escalope, onions, and melted cheddar. A hearty on-the-go meal.

Baguette sandwich filled with shredded beef cooked with mild spices and confit onions. Tender and flavorful.

Small roasted potatoes with skin. Tender inside and golden outside.

Chunky sweet potato mash. A smooth and slightly sweet side dish.

Traditional chunky mashed potatoes. Simple and flavorful.

Pan-fried mix of seasonal vegetables. Healthy and colorful.

Freshly cut fries, cooked on-site. Crispy and golden.

Fruity homemade cocktail based on passion fruit, pineapple, orange, and grenadine syrup. Sweet and exotic.

Classic creamy cocktail based on pineapple and coconut. Refreshing and tropical.

Non-alcoholic version of the mojito with a touch of strawberry and red fruits. Tart and sweet.

Non-alcoholic version of the famous Cuban cocktail. Refreshing mix of lime, fresh mint, and sugar.

Selection of soft drinks, iced teas, or mineral waters to refresh yourself.

Soft brioche French toast, served with almonds, ice cream, whipped cream, and a topping of your choice. A very indulgent dessert.

Half-baked cookie served hot in a small pan, topped with ice cream and sweet sauces. Crispy on the edges and melting in the center.

Vanilla cream dessert covered with a layer of crunchy caramelized brown sugar. A French classic.

Chocolate cake with a molten center, served with whipped cream and ice cream. Intense chocolate flavor.

Mix of fresh seasonal cut fruits. A light and vitamin-rich dessert.