THE BURGER STATION

Small portion of homemade fries topped with melted cheese. Crispy and indulgent. To be eaten with fingers or a fork.

Homemade fries served with cheese and an egg. A rich and savory side dish, combining the crispiness of fries with the meltiness of the egg.

A small portion of homemade cut and cooked fries. Golden and crispy. The ideal classic side for a burger.

A large portion of homemade fries. Ideal for big appetites or to share. Crispy on the outside and tender on the inside.

Toasted brioche slice generously spread with homemade guacamole. A fresh and creamy starter with a crispy touch.

Simple salad of fresh mozzarella and cherry tomatoes. Seasoned with a house vinaigrette. A light and Italian starter.

Three pieces of breaded and fried chicken fillet. Golden and crispy, served hot. Ideal for dipping in sauce.

Six breaded and fried mozzarella cheese sticks. The cheese is melted and stringy inside. Perfect for snacking.

Nine breaded mozzarella sticks. A more generous portion to share. Crispy and melted.

Mixed salad with crispy breaded chicken and fresh vegetables. A mix of crunchy and tender textures. A complete and fresh dish.

Gourmet salad with turkey cold cuts, cheese, and a fried egg. Enhanced by a mild mustard sauce and fried onions.

Fresh salad with smoked salmon and avocado. Simply seasoned with olive oil and lemon to enhance the ingredients. Light and healthy.

A revisited version of Eggs Benedict on brioche with turkey ham and emmental cheese. Served with fried onions for crunch. Accompanied by fries and salad.

Eggs Benedict with Italian flavors, featuring red pesto, mozzarella, and grilled vegetables. Served on a soft brioche. A flavorful and sunny dish.

Eggs Benedict with smoked salmon and guacamole on brioche. A classic and fresh combination. Served with fries and salad.

Classic burger with fresh steak, double cheese, and cocktail sauce. Served in a soft brioche bun. Balanced and indulgent flavors.

Sweet and savory burger with goat cheese and honey. Served with fresh steak and caramelized onions. A sweet and flavorful combination.

Crispy breaded chicken burger with a slightly spicy mayonnaise. Topped with cheddar and fried onions. Crispy texture and bold flavor.

Burger with regional character featuring melted camembert. Fresh steak and caramelized onions complete this flavorful burger.

Complete burger with steak, beef bacon, and pepper sauce. Topped with fresh vegetables for crunch. A hearty and flavorful burger.

Burger with grilled peppers and spicy mayonnaise. Fresh steak and melted emmental. Mediterranean and slightly spicy flavors.

Mountain burger with melted raclette cheese and turkey ham. The pepper sauce adds character. Rich and comforting.

Smash burger with a crispy smashed steak. Topped with beef bacon, straw potatoes for crunch, and peppery mayo. Intense meat flavor.

Classic double smash burger with two steaks, cheddar, and burger sauce. Iceberg lettuce adds freshness. The authentic taste of artisanal fast food.

Cheesy smash burger with two types of cheese: provolone and cheddar. Enhanced with grilled onions and peppers. Melting and savory.

A version of the Cheesmash, with the same composition of double cheese and grilled vegetables. A rich and melting burger.

Extra large version of the Street burger with two large steaks and raclette cheese. Very hearty with bacon and straw potatoes.

Monstrous burger with four steaks and four slices of cheddar. For very big appetites. An explosion of meat and cheese.

Grated potato pancake and fries. Crispy and golden. Can be added to a burger or eaten separately.

Fried egg or cooked to order, to add as a supplement.

Extra portion of cold cuts (beef bacon or turkey) to garnish your dish.

Portion of homemade guacamole with fresh avocado.

Extra slice of cheese for extra meltiness.

Extra minced steak to double the meat in your burger.

Classic Italian dessert made with mascarpone, biscuits, and coffee. The flavor varies with time. Creamy and indulgent.

Chocolate chip cookie, baked to be soft in the center and crispy on the edges. A classic American treat.

Dense and melting chocolate cake, often with nuts. Rich in cocoa.

Cream cheese cake on a biscuit base. Creamy texture and mild taste.

Sweet tart with a daily changing recipe. Ask for today's flavor.

Hot waffle sprinkled with sugar. Crispy and simple.

Hot waffle topped with chocolate and hazelnut spread. Very indulgent.

Hot waffle covered with caramel coulis. Sweet and sticky.

Creamy drink made with blended milk and ice cream. Available in various indulgent flavors like chocolate bars or fruits.

Fresh fruit-mixed drink. Smooth texture and natural fruity taste. Refreshing and light.