menufans

Terzo Gusto

Welcome to Terzo Gusto, artisans in the kitchen! Homemade pasta of our own production.

★ 4.4 (1,128) $$Moderate

APPETIZERS

Selection of Delicacies Platter (x2)
Tagliere delle Squisiterie (x2)
Amatrice cured ham, selection of cheeses, buffalo mozzarella, Amaseno ricotta, pecorino and homemade preserves, eggplant soufflé, zucchini flower stuffed with buffalo ricotta and sun-dried tomatoes, battered vegetables
A rich mixed appetizer to share, ideal for two people. It includes a selection of local cured meats, fresh and aged cheeses, and various hot and cold house specialties.
€28 ≈ $32.00
Eggplant Soufflé
Soufflè di melanzane
pecorino fondue and crispy guanciale
Soft baked eggplant dish, served hot with a flavorful pecorino cheese cream and crispy guanciale (pork cheek) for contrast.
€8 ≈ $9.00
Tuna Tartare
Tartare di tonno
mango and basil mayonnaise
Raw fish cut with a knife, seasoned with sweet mango and an aromatic basil mayonnaise. A fresh and refined appetizer.
€14 ≈ $16.00
Sautéed Mussels
Soutè di cozze
Fresh mussels quickly cooked in a pan, usually with oil, garlic, parsley, and pepper. Served with their flavorful broth.
€12 ≈ $14.00
Catalan-style Octopus Salad
Insalata di Polpo alla Catalana
with potatoes, lamb's lettuce, cherry tomatoes, Taggiasca olives
Tender boiled octopus served cold with potatoes, cherry tomatoes, olives, and salad. Dressed with olive oil, a classic light seafood dish.
€15 ≈ $17.00
Amatrice Cured Ham and Buffalo Mozzarella
Prosciutto crudo di Amatrice e Bufala
Local cured ham slices served with fresh buffalo mozzarella. A classic Italian combination, simple and tasty.
€10 ≈ $12.00
Zucchini Carpaccio
Carpaccio di zucchine
vinaigrette, mint, and balsamic vinegar
Raw zucchini sliced very thinly and marinated. A fresh, aromatic, and light vegetarian dish.
€8 ≈ $9.00

FRIED DISHES

Jar of fried anchovies
Barattolo di alici fritte
Breaded and fried anchovies, served in a rustic style. Flavorful blue fish, crispy outside and soft inside.
€10 ≈ $12.00
Fried battered vegetables and vegetable meatballs in parchment paper
Cartoccio di verdure pastellate e polpettine vegetali
Assortment of seasonal vegetables battered and fried, accompanied by vegetarian meatballs. A crispy and tasty treat.
€10 ≈ $12.00
Double-coated Croquettes
Supplì Doppia Panatura
tomato and mozzarella
Classic Roman tomato rice croquette, with a melting mozzarella center. The double coating ensures extra crispiness.
€3.50 ≈ $4.00
Zucchini Flower Mozzarella and Anchovies
Fiore di Zucca Mozzarella e Alici
Fried zucchini flower, filled with mozzarella and anchovies. A classic Roman appetizer with a bold flavor.
€4 ≈ $5.00
Zucchini Flower Ricotta and Sun-Dried Tomatoes
Fiore di Zucca Ricotta e Pomodori Secchi
A variation of fried zucchini flower, filled with creamy ricotta and flavorful sun-dried tomatoes. Delicate and enveloping taste.
€4 ≈ $5.00

FIRST COURSES

Fettuccine with garlic, oil, and chili pepper on tuna tartare and bottarga
Fettuccina aglio olio e peperoncino su tartare di tonno e bottarga
Taggiasca olive crumble
Thick egg pasta seasoned with a simple spicy sauce, enriched with raw tuna and grated bottarga (dried fish roe). Savory and aromatic.
€20 ≈ $23.00
Mediterranean Linguine
Chitarrina alla mediterranea
with swordfish, cherry tomato sauce, and Taggiasca olives
Fresh pasta similar to spaghetti but square-shaped, seasoned with diced swordfish, cherry tomatoes, and olives. A well-balanced seafood first course.
€18 ≈ $21.00
Spaghetti with sea bass and artichokes
Tagliolino spigola carciofi
with lemon gel
Thin fresh pasta served with delicate sea bass and artichokes. Lemon gel adds a fresh, citrusy note.
€18 ≈ $21.00
Spaghetti with Clams
Spaghetto alle vongole
Classic Italian tradition dish. Spaghetti sautéed with clams, garlic, oil, and parsley. Simple and intense sea flavor.
€16 ≈ $19.00
Linguine "della Passione"
Linguina “della Passione”
in a butter sauce flavored with prosecco, with red prawn tartare, its bisque, and lime zest
Long pasta seasoned with a rich butter and Prosecco sauce, topped with prized raw red prawns and lime zest. A refined and creamy dish.
€20 ≈ $23.00
Tonnarelli pasta with Gricia sauce and artichokes
Tonnarelli alla gricia con carciofi
Thick, typical Roman fresh pasta. 'Gricia' is a white sauce with guanciale and pecorino, here enriched with artichokes. Very savory and rustic flavor.
€14 ≈ $16.00
Homemade "Picione" Amatriciana style
Picione “fatto in casa” alla Amatriciana
Homemade fresh pasta served with Amatriciana sauce (tomato, crispy guanciale, and pecorino). A classic of Lazio cuisine with a bold flavor.
€14 ≈ $16.00
Fettuccine with porcini mushrooms and black truffle
Fettuccine ai funghi porcini e tartufo nero estivo
Fresh egg pasta seasoned with porcini mushrooms and black truffle. A fragrant dish with an intense forest flavor.
€18 ≈ $21.00
Terzo Gusto Ravioli
Ravioli Terzo Gusto
with buffalo ricotta, walnuts, zucchini, saffron, and zucchini flowers
Homemade stuffed pasta with a delicate and creamy filling. Served with a rich vegetable and saffron sauce.
€18 ≈ $21.00

MAIN COURSES

Baked Gilt-head Bream Fillet
Filetto di orata al forno
with crunchy vegetables
Prized white fish baked, served with vegetables. A light and delicate dish, ideal for those seeking clean flavors.
€20 ≈ $23.00
Wild Cod
Baccalà selvaggio
line-caught fish, cooked at low temperature with potato velouté and wild chicory
Nordic cod line-caught and cooked at low temperature to keep it tender. Served on potato cream with sautéed chicory.
€20 ≈ $23.00
Octopus tentacle with chickpea hummus and sautéed chicory
Tentacolo di polpo con Hummus di ceci e cicoria ripassata
Crispy outside and tender inside roasted octopus, accompanied by a Middle Eastern chickpea cream and sautéed bitter greens.
€18 ≈ $21.00
Seared Tuna
Tonno scottato
in a black and white sesame crust with salad and caramelized onion
Tuna steak coated in sesame seeds and quickly cooked, leaving the inside raw (tataki). Served with sweet onion for contrast.
€22 ≈ $25.00
Argentine Angus Tagliata (300gr)
Tagliata di Angus argentino (300gr)
Prized Argentine beef grilled and served sliced. Very tender and juicy meat.
€24~ ≈ $28.00
Fried Calamari
Frittura di calamari
Floured and fried calamari rings until golden. A classic seafood main course, crispy and flavorful.
€18 ≈ $21.00
Veal Strips and Artichokes
Straccetti di vitella e carciofi
Thin strips of pan-fried veal with artichokes. A typical Roman dish, tender and tasty.
€16 ≈ $19.00
Pork tenderloin on hazelnut cream and buttered spinach
Filetto di maialino su crema di nocciole e Spinacino al burro
Tender cut of pork served with an original combination of hazelnut cream and sautéed spinach. Rich and enveloping flavor.
€18 ≈ $21.00

SIDES

Sautéed Chicory
Cicoria ripassata
Typical Roman dark leafy green vegetable, boiled and then sautéed with garlic, oil, and chili pepper. Bitter and spicy taste.
€6 ≈ $7.00
Avezzano potatoes baked
Patate di Avezzano al forno
Quality potatoes (Avezzano variety) cut and baked with aromatic herbs. Soft inside and golden outside.
€6 ≈ $7.00
Grilled vegetables
Verdure grigliate
Selection of seasonal vegetables (such as zucchini, eggplant, peppers) grilled. A light and healthy side dish.
€6 ≈ $7.00
Spinach Salad with Walnuts, Grana Cheese, and Balsamic Vinegar
Insalata di Spinacino con Noci, Grana e aceto Balsamico
Fresh salad with tender spinach leaves, enriched with crunchy walnuts and Grana cheese shavings. Dressed with balsamic vinegar.
€8 ≈ $9.00

PIZZERIA

PIZZAS BAKED IN A WOOD-FIRED OVEN (dough with a mix of wheat, soy, and rice flours)

The Specialties

Ai Quintili
fior di latte mozzarella, mushrooms, cured ham, and raw buffalo mozzarella
Rich white pizza with mushrooms and cured ham added after cooking along with buffalo mozzarella. Fresh and intense flavors.
€13 ≈ $15.00
Flower
Fiore
fior di latte mozzarella, zucchini flowers, sun-dried tomatoes, grana shavings
White pizza with zucchini flowers and sun-dried tomatoes. Grana cheese shavings add savoriness. A delicate and tasty combination.
€13 ≈ $15.00
4 Cheeses with Pear and Walnuts
4 Formaggi pere e noci
fior di latte mozzarella, gorgonzola, taleggio, grana shavings, pear, and walnuts
White pizza with cheeses enriched by the sweetness of pears and the crunchiness of walnuts. A classic gourmet combination.
€13 ≈ $15.00
Datterina
yellow cherry tomato, fior di latte mozzarella, raw cherry tomatoes, raw buffalo mozzarella, basil
Pizza that highlights the datterino tomato (sweet), served both as a yellow sauce and fresh. Fresh and light.
€13 ≈ $15.00
Artichoke
Carciofina
fior di latte mozzarella, cured ham, sautéed artichokes
White pizza with pan-sautéed artichokes and cured ham. Rustic and bold flavors.
€13 ≈ $15.00
Mediterranean
Mediterranea
tomato, olives, capers, anchovies, and cherry tomatoes
Red pizza without mozzarella, with savory ingredients like anchovies, capers, and olives. Intense and Mediterranean flavor.
€13 ≈ $15.00
The Mortadella
La Mortadella
mortadella, stracciatella, pistachio crumble
Decadent white pizza with mortadella, creamy burrata heart (stracciatella), and pistachio. A rich and beloved combination.
€13 ≈ $15.00

The Classics

Focaccia
Simple white pizza seasoned only with oil, salt, and rosemary. Crispy and flavorful, ideal as an appetizer or side dish.
€5 ≈ $6.00
Flowers and Anchovies
Fiori e alici
fior di latte mozzarella, zucchini flowers, anchovies
White pizza with the savoriness of anchovies and the delicacy of zucchini flowers. A classic Roman tradition.
€12 ≈ $14.00
Margherita
fior di latte mozzarella, tomato, basil
The Italian pizza par excellence: tomato, mozzarella, and basil. Simple and balanced.
€9 ≈ $10.00
Diavola
tomato, fior di latte mozzarella, spicy Ventricina stracciatella
Spicy pizza with Ventricina salami. Bold and flavorful taste.
€10 ≈ $12.00
Vegetarian
Vegetariana
fior di latte mozzarella, mix of oven-roasted vegetables
White pizza with a selection of baked seasonal vegetables. Tasty and light.
€10 ≈ $12.00
Zucchini and Speck
Zucchine e Speck
fior di latte mozzarella, zucchini, provola, and IGP speck
White pizza with zucchini and speck (smoked ham). The provola cheese adds a smoky note that pairs well with the speck.
€12 ≈ $14.00
Margherita 2.0
fior di latte mozzarella, fresh Amaseno buffalo mozzarella, tomato, and basil
An enriched version of the classic Margherita, with the addition of fresh raw buffalo mozzarella. Richer and milkier.
€12 ≈ $14.00

End of menu

Add items and show to staff

Place Information

★
4.4
1,128 ratings on Google Maps
$
$$ Moderate
View on Google Maps ↗
Are you the owner? Please let us know if there's any incorrect information. Report Incorrect Info ↗

Nearby Places

La Cascina
La Cascina
★ 4.3 · $$$
 America Graffiti - Roma
America Graffiti - Roma
★ 4.1 · $$
 L'allegra Fattoria
L'allegra Fattoria
★ 4.2 · $$
 Cottage
Cottage
★ 4.1 · $$
 Fort Apache
Fort Apache
★ 4.0 · $$
 Paradiso Terrestre
Paradiso Terrestre
★ 4.2 · $$

Must-try foods in Rome

Pizza Margherita
Pizza Margherita
 Pizza Marinara
Pizza Marinara
 Spaghetti alla Carbonara
Spaghetti alla Carbonara
 Ragù alla Bolognese
Ragù alla Bolognese
 Lasagna
Lasagna
 Risotto
Risotto