Tan Dinh

A fresh Vietnamese salad made with green mango and cinnamon pork paste (Cha Que). Offers a balance of sweet and sour flavors and a crunchy texture. Often served as a refreshing appetizer.

Fried spring rolls (nems) stuffed with taro and vegetables. Crispy on the outside with a tender, slightly sweet filling thanks to the taro. To be enjoyed hot, often wrapped in lettuce with herbs.

Steamed dumplings (Banh Cuon style) wrapped in a thin rice sheet and filled with smoked goose. Silky texture and delicate smoky flavor. Usually served with a light nuoc cham sauce.

Rolls filled with shrimp prepared with a touch of tamarind (Asam). Characteristic tangy flavor that enhances the taste of seafood.

Vietnamese-style fried spring rolls stuffed with minced chicken and aromatics. The wrapper is fried until golden and crispy. Traditionally eaten dipped in a prepared fish sauce.

Fresh summer rolls (not fried) wrapped in rice paper, containing duck and kumquats. An original combination bringing freshness and tangy citrus notes.

Steamed preparation made from crab meat and eggs, resembling a savory flan or a moist terrine. Tender texture and rich in marine flavors.

Hot chicken soup flavored with three varieties of coriander-family herbs. Clear and aromatic broth, very fragrant and comforting.

Large shrimp dipped in batter and fried until crispy. Served hot, often with a dipping sauce.

Red mullet prepared with fresh lemongrass. The delicate flesh of the fish is enhanced by the lemony and aromatic notes of the herb.

Sea bass fillet served with a special Nguyet Huong spice sauce. A tender white fish dish accompanied by a rich and fragrant sauce.

Sea bream cooked with candied ginger. The spiciness of the ginger is softened by candying, bringing a sweet-spicy note that pairs well with the fish.

Stir-fried fresh noodle dish with scallops. Spicy seasoning that enhances the sweetness of the seafood.

Banh Khoai, a crispy crepe from the Hue region made with rice flour and turmeric, filled with shrimp. Thick and crispy texture, served with fresh herbs and peanut sauce.