menufans

Tambour d'Afrique

African Gastronomy. Open 6 days / 7 (12 PM-12 AM).

★ 4.6 (310)

Lunch menu

Tuesday to Friday 12 PM-2 PM. Starter + main or Main + dessert.

Lunch menu
Formule du midi
A lunch menu including a starter and a main course, or a main course and a dessert.
An economical lunch formula offering a selection of classic African dishes. Ideal for discovering cuisine at midday.
€14.90~ ≈ $17.00

Starters

Tuna pasty with tomato sauce
Pastel au thon à la sauce tomate
Small fried turnovers stuffed with tuna. The dough is crispy and golden. Served with a spicy tomato sauce.
€5 ≈ $6.00
Beef pasty with tomato sauce
Pastel au boeuf à la sauce tomate
Small fried turnovers stuffed with minced beef. Crispy on the outside and soft on the inside. Served with tomato sauce.
€5 ≈ $6.00
Cod fritters
Accra de morue
Spicy and fried cod fritters. Light and airy texture with a pronounced fish and herb flavor. An Afro-Caribbean classic.
€5 ≈ $6.00
Shrimp avocado supreme
Suprême d'avocat crevette sautée
A fresh starter consisting of avocado and sautéed shrimp. A mix of soft and firm textures.
€10 ≈ $12.00
Tuna salad
Salade de thon
(salad, tuna, corn, egg)
A classic and fresh composed salad with tuna, corn, and hard-boiled egg. Light and simple.
€7 ≈ $8.00
Tambour Salad
Salade du Tambour
(salad, gizzard, tomato, confit onion)
A classic composed salad with flavorful confit gizzards. A mix of freshness and indulgence thanks to the confit onions.
€8 ≈ $9.00

African vegetarian dish

14 €

Vegetable Tieb
Tieb aux légumes
(tomato rice, cassava, purple eggplant, carrot and cabbage)
Vegetarian version of the Senegalese national dish. Broken rice cooked in a rich tomato sauce with various simmered vegetables. Tasty and very fragrant.
€14 ≈ $16.00
Beef maffé white rice with vegetables
Maffé riz blanc aux légumes
(peanut sauce, carrot cabbage, purple eggplant)
Vegetable stew in a creamy peanut paste sauce. Served with white rice. Rich, slightly sweet-salty and nutty taste.
€14 ≈ $16.00
Yassa white rice vegetables
Yassa riz blanc légumes
(onion conflict with vegetables, olives)
Caramelized and tangy onion sauce (lemon/mustard) with vegetables. Served over white rice. A perfect balance between sweetness and acidity.
€14 ≈ $16.00

Senegalese Specialty

Red Tieboudienne with fish
Tieboudienne rouge au poisson
(tomato rice, vegetables, fish)
The national dish of Senegal. Rice cooked in a tomato and fish broth, served with a piece of fish and vegetables. Very tasty and hearty.
€15 ≈ $17.00
Chicken Tiebouyap
Tiebouyap poulet
(red rice, vegetables, chicken)
Variation of Tieboudienne with chicken instead of fish. Fragrant reddish rice cooked with vegetables and chicken.
€13 ≈ $15.00
Chicken Yassa white rice
Yassa poulet riz
(white rice, sautéed onions and olives)
Chicken braised then simmered in an abundant sauce with onions, lime, and mustard. Served with white rice. Tangy and caramelized taste.
€13 ≈ $15.00
Beef maffé rice
Maffé boeuf riz
(peanut butter based sauce)
Beef stewed in a thick and rich peanut paste sauce. Served with rice. A comforting dish with nutty flavors.
€15 ≈ $17.00

Ivorian Specialty

Beef Akpessi
Akpessi au boeuf
(banana porridge with minced meat and eggplant)
Traditional dish consisting of a simmered mixture of African eggplants and plantains, served with beef. Tender texture and rich taste.
€17 ≈ $20.00
Braised chicken
Poulet braisé
(attiéké/rice/alloco/fries)
Chicken marinated with spices then grilled over wood fire or in the oven. Tender meat and crispy skin. Served with a side of your choice.
€16 ≈ $19.00
Chicken Kedjenou
Kedjenou de poulet
(rice/attiéké) (chicken stewed in tomato sauce)
Chicken stewed slowly in a spicy tomato sauce with vegetables. The meat is very tender and fragrant.
€16 ≈ $19.00
Placali gombo sauce
Placali sauce gombo copé
(cassava semolina, okra, meat, crab, mushrooms)
Fermented cassava paste (Placali) served with a slimy okra sauce, garnished with meat and seafood.
€18 ≈ $21.00
Seed sauce placali or rice
Sauce graine placali ou riz
(seed, meat, crab, smoked fish)
Rich red sauce prepared from palm nut pulp, accompanied by smoked meats and fish. Served with rice or placali.
€18 ≈ $21.00
Seed sauce foutou
Sauce graine foutou
(seed, meat, crab)
The same rich palm nut sauce, but served with Foutou (pounded banana or yam paste). A festive dish.
€25 ≈ $29.00
Fisherman's soup (attiéké red oil/white rice)
Soupe du pécheur (attiéké huile rouge/riz blanc)
(fish, crab, shrimp)
A robust fish soup with crab and shrimp. Served with attiéké (cassava semolina) drizzled with red palm oil or rice.
€25 ≈ $29.00
Fisherman's soup (foufou)
Soupe du pécheur (foufou)
(fish, crab, shrimp)
Variation of fisherman's soup served with Foufou, a dense and elastic paste obtained by pounding tubers.
€30 ≈ $35.00
Royal fisherman's soup
Soupe du pécheur royale
(foufou/attiéké) (fish, crab, shrimp, snail)
Deluxe version of the fisherman's soup including giant African snails in addition to seafood. Very rich and hearty.
€40 ≈ $46.00
Captain fish soup
Soupe de poisson capitaine
(rice/attiéké)
Soup prepared with Captain fish, a firm white-fleshed fish prized in West Africa.
€25 ≈ $29.00
Captain fish soup (foufou)
Soupe de poisson capitaine (foufou)
Captain fish soup served with traditional pounded Foufou.
€30 ≈ $35.00
Turkey rump
Croupion de dinde
(attiéké/alloco)
Grilled or fried turkey pieces (rumps), rich in flavor and fat. Served with attiéké or alloco.
€16 ≈ $19.00
Choukouya / dibi
(braised lamb) (attiéké/rice/alloco/fries)
Seasoned lamb meat grilled over wood fire (barbecue style), served in pieces with onions and mustard.
€17 ≈ $20.00

Fish Specialties

Complimentary side: French fries, alloco, attiéké, white rice

Garba
(fried tuna fish attiéké)
Popular Ivorian street food. Cassava semolina (attiéké) served with pieces of salted fried tuna. Simple, filling, and very popular.
€15 ≈ $17.00
Braised tilapia
Tilapia braisé
Whole tilapia fish marinated and grilled. White and tender flesh with crispy skin.
€17 ≈ $20.00
Medium Captain fish braised / fried
Capitaine moyen braisé / frit
Medium-sized Captain fish, prepared either grilled (braised) or fried in oil. Fine and delicate flesh.
€25~ ≈ $29.00
Braised large Captain fish
Gros Capitaine braisé
A large portion of grilled Captain fish, ideal for hearty appetites or sharing.
€30 ≈ $35.00
Braised sea bream
Dorade braisé
Whole grilled sea bream with spices. A fish with tasty and light white flesh.
€22 ≈ $25.00
Fried sea bream
Dorade frit
Whole sea bream fried until golden and crispy.
€22 ≈ $25.00
Braised John Dory
Saint pierre braisé
Grilled John Dory fish. A noble fish with firm and very flavorful flesh.
€35~ ≈ $41.00

Supplements

Sweet potato fries
Frite de patate douce
Fried sweet potato sticks. Naturally sweet flavor and melting texture.
€5 ≈ $6.00
Alloco
(banana fritters)
Pieces of ripe fried plantain. Crispy on the edges and tender in the middle, with a sweet taste.
€5 ≈ $6.00
Potato fries
Frite de pomme de terre
Classic French fries.
€5 ≈ $6.00
Attiéké
(cassava semolina)
Fermented cassava semolina, similar to couscous but with a lighter texture and a slightly tangy taste.
€5 ≈ $6.00
White rice
Riz blanc
Portion of steamed white rice.
€5 ≈ $6.00
Yam
Igname
Cooked yam tubers (boiled or fried depending on the day's preparation). Sweet flavor close to potato.
€6 ≈ $7.00
Supplement
Suplément
Placali - Foufou - Foutou
Extra portion of traditional African paste (choice) to accompany your sauces.
€7~ ≈ $8.00

Desserts

Dêguê Thiacry
Traditional dessert made from millet couscous mixed with yogurt (curdled milk), often flavored with vanilla, nutmeg, or orange blossom. Fresh and creamy.
€6 ≈ $7.00
Frozen coconut
Coco givré
Coconut sorbet served in its natural shell. Refreshing and exotic.
€6 ≈ $7.00
Chocolate lava cake
Moeulleux au chocolat
Rich chocolate cake with a molten center.
€6 ≈ $7.00

Drinks

Aperitifs

Jack Daniel Whisky
Whisky Jack Daniel
(on tour)
Tennessee American whiskey.
€7 ≈ $8.00
Chivas
(on tour)
Blended Scotch whisky.
€7 ≈ $8.00
Pastis 51
(on tour)
French anise aperitif, served with fresh water.
€7 ≈ $8.00
Red/white Martini
Martini rouge/blanc
(on tour)
Italian vermouth, sweet or dry.
€7~ ≈ $8.00
Agoba Cocktail
Cocktail Agoba
(alcoholic)
House alcoholic cocktail.
€7.50 ≈ $9.00
Agoba Cocktail
Cocktail Agoba
(non-alcoholic)
Alcohol-free version of the house cocktail.
€7 ≈ $8.00
Bailey's
(on tour)
Irish cream liqueur, smooth and creamy.
€7 ≈ $8.00

Liqueurs

Jack Daniel
Bottle of Tennessee whiskey.
€32~ ≈ $37.00
Chivas
Bottle of Scotch whisky.
€60~ ≈ $70.00
Bailey's
(75 cl)
Bottle of cream liqueur.
€50 ≈ $58.00

Cold drinks

San Pellegrino, Perrier, Mineral water
San pellegrino, Perrier, Eau minérale
Still or sparkling mineral water.
€3~ ≈ $3.00
Leffe
Belgian abbey beer.
€5 ≈ $6.00
Bissap
Traditional drink made from infused hibiscus flowers. Dark red color, tangy and sweet taste, very refreshing.
€5 ≈ $6.00
Ginger
Gingembre
Fresh ginger juice. Piquant and peppery taste, very invigorating.
€5 ≈ $6.00
Orange juice
Jus d'orange
Orange juice.
€4 ≈ $5.00
Top pineapple
Top ananas
Popular sparkling pineapple soda in Africa.
€6 ≈ $7.00
Top grenadine
Sparkling grenadine soda.
€6 ≈ $7.00
Oasis
Still fruit drink.
€4 ≈ $5.00
Coca Cola
Coca cola
(33cl)
Cola soda.
€4 ≈ $5.00
Fanta
(33cl)
Orange soda.
€4 ≈ $5.00
Schweppes
(33cl)
Tonic or citrus soda.
€4 ≈ $5.00
Coke Zero
Coca zéro
(33cl)
Sugar-free cola.
€4 ≈ $5.00
Orangina
(33cl)
Orange soda with pulp.
€4 ≈ $5.00
Desperados beer
Bière Desperados
(33cl)
Tequila-flavored beer.
€5 ≈ $6.00
Leffe blonde beer
Bière blonde Leffe
(33cl)
Belgian abbey blonde beer.
€5 ≈ $6.00
Heineken beer
Bière Heineken
(33cl)
Blonde lager beer.
€5 ≈ $6.00
Guinness beer
Bière Guinness
(33cl)
Irish stout beer, with notes of coffee and roasted malt.
€5 ≈ $6.00

Red wines

Pinot noir
(75 cl)
Light and fruity red wine.
€18 ≈ $21.00
Excellence
(75 cl) (Saint Chinion)
Saint-Chinian red wine.
€17 ≈ $20.00
Les Ormes de Cambras
Les ormes de cambras
(Merlot)
Merlot red wine.
€15 ≈ $17.00
Côtes de Rhône
Côtes de rhône
(75 cl)
Red wine from the Rhône Valley.
€15 ≈ $17.00
Pitcher
Pichet
(25 cl)
Small carafe of house red wine.
€7 ≈ $8.00

Rosé wines

Maurin des Maures
(75 cl) (Côte de Provence)
Provence rosé wine.
€19 ≈ $22.00
Excellence
(75 cl)
Bottle of rosé wine.
€17 ≈ $20.00
Pitcher
Pichet
(25 cl)
Small carafe of house rosé wine.
€7 ≈ $8.00

White wines

Gewurztraminer
(75 cl) (Alsace wine)
Alsace white wine, aromatic and sometimes slightly sweet.
€19 ≈ $22.00
Torremilla
(75 cl) (sweet Muscadet)
Sweet white wine.
€17 ≈ $20.00

Digestifs

Cognac
Aged wine eau-de-vie.
€5 ≈ $6.00
Vodka
Distilled spirit.
€6 ≈ $7.00
White/red Rum
Rhum blanc/rouge
Sugarcane eau-de-vie.
€6 ≈ $7.00
Coffee
Café
Espresso coffee.
€2 ≈ $2.00
Tea
Thé
Hot tea infusion.
€3 ≈ $3.00

Champagnes

Champagnes
from
Prestigious French sparkling wine.
€60 ≈ $70.00

End of menu

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