Taipower Lizhen Restaurant

Name: Taipower Lizhen Restaurant
Address: Taipei
Price range: TWD50 - TWD600

台電勵進餐廳

A menu from Li Jin Restaurant, featuring the famous Suan Cai Bai Rou Hot Pot, various stir-fries, seafood, and noodle dishes.

★ 4.0 (3,872) $$Moderate

Chef's Recommendation NEW

Sweet and Sour Pork Ribs with Orange

橙汁子排

Crispy fried pork ribs coated in a sweet and sour orange sauce, tender and juicy with a hint of fruitiness.

TWD240 ≈ $8.00

Garlic Pork Ribs

蒜香子排

Crispy fried pork ribs with a rich garlic flavor, enhanced by crispy garlic bits for added aroma and texture.

TWD240 ≈ $8.00

Boiled Beef

水煮牛肉

A classic Sichuan dish: tender beef slices are immersed in spicy red oil broth, numbing, spicy, and very appetizing.

TWD260 ≈ $8.00

Four Seasons Fried Intestines

四季肥腸

Green beans are stir-fried with deep-fried pork intestines, which are clean, tender inside, crispy outside, and savory.

TWD270 ≈ $9.00

Three Cup Squid

三杯中卷

Squid seasoned with "three cups" (soy sauce, sesame oil, rice wine), with basil added for aroma, chewy texture, and rich fragrance.

TWD270 ≈ $9.00

Garlic Squid

蒜香中卷

Sweet squid is stir-fried or deep-fried with a generous amount of minced garlic, boasting a rich garlic aroma that enhances the seafood's freshness.

TWD280 ≈ $9.00

Pineapple Shrimp Balls

鳳梨蝦球

Deep-fried shrimp balls coated in a sweet and sour pineapple sauce, served with mayonnaise, a classic dish loved by all ages.

TWD270 ≈ $9.00

Salted Egg Yolk Shrimp Balls

金沙蝦球

Large shrimp balls are stir-fried with a rich salted egg yolk (golden sand) sauce, savory, crispy, and rich in flavor.

TWD280 ≈ $9.00

Kung Pao Shrimp Balls

宮保蝦球

Shrimp balls stir-fried with dried chilies and peanuts, possessing the characteristic spicy flavor of Kung Pao dishes, with springy shrimp.

TWD280 ≈ $9.00

Oysters with Garlic Paste

蒜泥鮮蚵

Plump fresh oysters are blanched and then drizzled with garlic paste and soy sauce, simple seasoning that highlights the natural sweetness of the ingredients.

TWD250 ≈ $8.00

Boiled Fish Fillets

水煮魚條

Tender fish fillets are cooked in a spicy broth, absorbing the flavors of Sichuan peppercorns and chili peppers, smooth and spicy.

TWD260 ≈ $8.00

Pickled Mustard Greens with Vermicelli

酸菜粉

Pickled mustard greens are stir-fried with vermicelli, which absorbs the sour and savory juices of the greens, resulting in a smooth and appetizing dish.

TWD230 ≈ $7.00

Pork Dishes

Twice-cooked Pork

回鍋肉

A classic Sichuan dish: pork belly slices are cooked then stir-fried with dried tofu, garlic sprouts, and spicy broad bean paste, savory and slightly spicy, perfect with rice.

TWD150 ≈ $5.00

Sauce Stir-fried Pork

醬爆肉

Pork slices are stir-fried over high heat with sweet bean sauce, resulting in a rich sauce flavor that is both sweet and savory.

TWD150 ≈ $5.00

Wood Ear Mushroom and Pork Stir-fry

木須肉

A refreshing and flavorful home-style dish with shredded pork stir-fried with eggs, wood ear mushrooms, and vegetables.

TWD150 ≈ $5.00

Minced Pork with Vermicelli

肉末細粉

Minced pork is stir-fried with vermicelli, which absorbs the savory meat juices, a simple yet delicious dish.

TWD100 ≈ $3.00

Dried Tofu with Shredded Pork

豆干肉絲

Shredded dried tofu is stir-fried with shredded pork, with a firm texture, a common Taiwanese home-style dish.

TWD170 ≈ $5.00

Garlic Pork Slices

蒜泥白肉

Thinly sliced pork belly is drizzled with a special garlic soy sauce, rich but not greasy, with a strong garlic flavor.

TWD190 ≈ $6.00

Stir-fried Pork with Salty Flavor

爆鹽煎肉

Pork belly slices are pan-fried to render the fat, then seasoned with salt and spices, resulting in a crispy, savory flavor.

TWD190 ≈ $6.00

Salt and Pepper Pork Ribs

椒鹽排骨

Crispy fried pork ribs tossed with salt and pepper powder and minced scallions and garlic, savory and appetizing, suitable as a snack.

TWD180 ≈ $6.00

Sweet and Sour Pork Ribs

糖醋排骨

Fried pork ribs coated in a sweet and sour sauce, with a bright red color and a balanced sweet and sour taste.

TWD180 ≈ $6.00

Dry-fried Double Flavor

干炒雙味

Combines two ingredients (usually meat or offal) stir-fried until dry, full of wok hei and sauce aroma.

TWD170 ≈ $5.00

Garlic Sprouts and Cured Pork

蒜苗臘肉

Thinly sliced savory cured pork is stir-fried with fresh garlic sprouts over high heat, the sweetness of the sprouts balancing the saltiness of the pork.

TWD230 ≈ $7.00

Cabbage with Cured Pork

高麗菜臘肉

Crispy cabbage is stir-fried with cured pork, allowing the vegetables to absorb the savory flavor of the pork fat.

TWD170 ≈ $5.00

Chicken Dishes

Sauce Stir-fried Diced Chicken

醬爆雞丁

Diced chicken stir-fried quickly with sweet bean sauce, tender meat with a rich, sweet flavor.

TWD150 ≈ $5.00

Spicy Diced Chicken

麻辣雞丁

Diced chicken stir-fried with Sichuan peppercorns and chili peppers, numbing, spicy, and fragrant, offering a stimulating taste.

TWD150 ≈ $5.00

Kung Pao Chicken

宮保雞丁

A famous Sichuan dish: diced chicken stir-fried quickly with dried chilies and peanuts, offering a spicy flavor with the crunchiness of peanuts.

TWD190 ≈ $6.00

General Tso's Chicken

左宗棠雞

Fried chicken pieces coated in a sweet and sour, slightly spicy sauce, crispy outside and tender inside, a popular Hunan dish.

TWD190 ≈ $6.00

Scallion Oil Chicken

蔥香油雞

A cold appetizer of chicken, tender meat with crispy skin, drizzled with scallion oil sauce, refreshing and appetizing.

TWD190 ≈ $6.00

Beef Dishes

Scallion Stir-fried Beef

蔥爆牛肉

Beef slices are stir-fried with a generous amount of scallions over high heat, resulting in tender beef with a strong scallion aroma and wok hei.

TWD240 ≈ $8.00

Beef with Oyster Sauce

蠔油牛肉

Beef slices are stir-fried with oyster sauce, resulting in a rich and delicious flavor with tender meat.

TWD240 ≈ $8.00

Beef with Scrambled Egg

滑蛋牛肉

Tender beef slices paired with semi-cooked scrambled eggs, moist and smooth in texture, suitable for all ages.

TWD240 ≈ $8.00

Lamb Dishes

Satay Lamb

沙茶羊肉

Lamb slices are stir-fried with satay sauce, the rich aroma of satay masking any gaminess of the lamb.

TWD260 ≈ $8.00

Bitter Melon with Lamb

苦瓜羊肉

Lamb slices are stir-fried with bitter melon slices, the bitterness of the melon creating a unique contrast with the freshness of the lamb.

TWD260 ≈ $8.00

Vegetable Dishes

Stir-fried Green Vegetables

炒青菜

Seasonal fresh green vegetables are stir-fried, preserving their crispness and original flavor.

TWD130 ≈ $4.00

Stir-fried Cabbage

炒高麗菜

Stir-fried cabbage, crisp and lightly sweet.

TWD130 ≈ $4.00

Sauce Stir-fried Eggplant

醬爆茄子

Eggplant is deep-fried and then quickly stir-fried with sweet bean sauce or broad bean paste, resulting in a vibrant purple color and a soft, flavorful texture.

TWD130 ≈ $4.00

Fish-Fragrant Eggplant

魚香茄子

A classic Sichuan dish: eggplant is stir-fried with pickled peppers, ginger, and garlic to create a "fish-fragrant" flavor that is sour, spicy, salty, and sweet.

TWD130 ≈ $4.00

Three Cup King Oyster Mushrooms

三杯杏鮑菇

Thickly sliced king oyster mushrooms are braised in "three cup" sauce (sesame oil, soy sauce, rice wine), with a chewy texture resembling abalone.

TWD160 ≈ $5.00

Salted Egg Yolk King Oyster Mushrooms

金沙杏鮑菇

Deep-fried king oyster mushrooms coated in salted egg yolk (golden sand), crispy and savory on the outside, juicy on the inside.

TWD190 ≈ $6.00

Stir-fried Cabbage with Dried Shrimp

開陽白菜

Napa cabbage is braised with dried shrimp (kai yang), resulting in tender, flavorful cabbage with a hint of seafood sweetness.

TWD150 ≈ $5.00

Bitter Melon with Salted Egg

苦瓜鹹蛋

Green or white bitter melon is stir-fried with salted eggs. The savory flavor of the salted eggs balances the bitterness of the melon, creating a unique taste.

TWD170 ≈ $5.00

Clams and Loofah

蛤蜊絲瓜

Sweet clams are braised with tender loofah, resulting in a clear and sweet broth with soft loofah.

TWD170 ≈ $5.00

Dry-fried Green Beans

干扁四季豆

Green beans are deep-fried until slightly wrinkled, then stir-fried with minced meat, preserved vegetables, and other ingredients, releasing a rich aroma.

TWD190 ≈ $6.00

Egg Dishes

Scallion Omelet

蔥花蛋

A simple home-style fried egg with plenty of chopped scallions, blending the aroma of egg and scallions.

TWD100 ≈ $3.00

Preserved Radish Omelet

菜脯蛋

A classic Taiwanese dish: pan-fried egg stuffed with crunchy preserved radish (cai po), savory and pairs well with rice.

TWD100 ≈ $3.00

Basil Baked Omelet

塔香烘蛋

Thick baked omelet with basil, offering a unique and rich aroma with a fluffy texture.

TWD100 ≈ $3.00

Shrimp and Scrambled Egg

蝦仁滑蛋

Fresh and tender shrimp paired with lightly cooked scrambled eggs, moist and smooth in texture.

TWD190 ≈ $6.00

Kung Pao Preserved Egg

宮保皮蛋

Deep-fried preserved eggs are chewy and springy, stir-fried in a Kung Pao style with dried chilies and peanuts, spicy and appetizing.

TWD170 ≈ $5.00

Pickled Mustard Greens and Egg Stir-fry

酸菜炒蛋

Pickled mustard greens are stir-fried with eggs, offering a sour and savory flavor that cuts through richness, a unique home-style dish.

TWD170 ≈ $5.00

Tofu Dishes

Shaozi Tofu

紹子豆腐

Tender tofu is topped with "shaozi" sauce, made from stir-fried minced meat and sauce, savory and flavorful.

TWD100 ≈ $3.00

Mapo Tofu

麻婆豆腐

A famous Sichuan dish: tofu and minced meat are braised in a spicy sauce, numbing, spicy, and very appetizing.

TWD100 ≈ $3.00

Fried Tofu

炸豆腐

Crispy outside, tender inside fried tofu, usually served with a dipping sauce.

TWD130 ≈ $4.00

Sizzling Tofu

鐵板豆腐

Tofu is pan-fried and served on a hot sizzling plate, drizzled with black pepper sauce, creating a fragrant aroma.

TWD150 ≈ $5.00

Tofu "Guo Ta" (Pan-Fried Tofu)

鍋塌豆腐

Tofu is dipped in egg batter, pan-fried until golden, then simmered in broth, absorbing the liquid and becoming tender and delicious.

TWD150 ≈ $5.00

Seafood Dishes

Cereal Shrimp

麥香蝦

Crispy fried shrimp stir-fried with cereal, offering a unique grain aroma and crunchy texture.

TWD290 ≈ $9.00

Exploded Shrimp

油爆蝦

Shrimp in shells are deep-fried at high temperature, resulting in a crispy shell and sweet shrimp meat, suitable for eating with the shell.

TWD270 ≈ $9.00

Sizzling Oysters

鐵板鮮蚵

Fresh oysters are cooked on a hot sizzling plate with onions and sauce, full of fresh flavor.

TWD230 ≈ $7.00

Crispy Fresh Oysters

香酥鮮蚵

Crispy fried oysters with a tender interior, best enjoyed with salt and pepper.

TWD250 ≈ $8.00

Sweet and Sour Fish Fillets

糖醋魚條

De-boned fish fillets are deep-fried until crispy and coated in a sweet and sour sauce, convenient and appetizing.

TWD250 ≈ $8.00

Salt and Pepper Fish Fillets

椒鹽魚條

Fried fish fillets are tossed with salt and pepper spices, crispy on the outside and delicate on the inside.

TWD250 ≈ $8.00

Cod with Crispy Soybeans

豆酥鱈魚

Steamed cod is topped with crispy fried soybeans (dou su), the savory soybeans perfectly complementing the tender cod.

TWD310 ≈ $10.00

Scallion Oil Cod

蔥油鱈魚

Fresh cod is steamed and then drizzled with hot scallion oil, releasing a rich aroma and preserving the fish's original flavor.

TWD310 ≈ $10.00

Cod with Broad Bean Paste

豆瓣鱈魚

Cod is braised with spicy broad bean paste, savory and slightly spicy, very appetizing.

TWD310 ≈ $10.00

Braised Yellow Croaker

紅燒黃魚

Whole yellow croaker is fried then braised, with a rich and flavorful braising sauce and delicious fish meat.

TWD420 ≈ $13.00

Sweet and Sour Yellow Croaker

糖醋黃魚

Yellow croaker is fried until crispy outside and tender inside, then drizzled with a sweet and sour sauce, a classic banquet dish.

TWD450 ≈ $14.00

Sea Bass with Oyster Sauce

蠔油鱸魚

Sea bass is steamed or braised with oyster sauce, resulting in a rich and fresh flavor.

TWD420 ≈ $13.00

Braised Tilapia

紅燒吳郭魚

A classic Taiwanese dish: commonly found tilapia (or sea bream) is braised, resulting in thick, tender meat with a savory sauce.

TWD330 ≈ $11.00

Tilapia with Broad Bean Paste

豆瓣吳郭魚

Tilapia is braised with spicy broad bean paste, resulting in a rich and spicy flavor.

TWD350 ≈ $11.00

Other Dishes

Five-Flavor Intestines and Pork

五更腸旺

Duck blood and pork intestines are stewed in a slightly spicy broth and kept warm over a "five-flavor stove", resulting in a tender, spicy, and flavorful dish.

TWD180 ≈ $6.00

Egg Fried Rice

蛋炒飯

Rice is stir-fried over high heat with eggs, resulting in distinct grains and a rich egg aroma.

TWD110 ≈ $4.00

Shredded Pork Fried Rice

肉絲蛋炒飯

Egg fried rice with shredded pork, adding meatiness and texture.

TWD130 ≈ $4.00

Shrimp Fried Rice

蝦仁蛋炒飯

Egg fried rice with fresh shrimp, combining seafood freshness with egg aroma for a rich texture.

TWD190 ≈ $6.00

Soups

Hot and Sour Soup

酸辣湯

A thickened soup with tofu, shredded bamboo shoots, wood ear mushrooms, and other ingredients, balancing sourness and peppery heat, appetizing and warming.

TWD90~ ≈ $3.00

Oyster Soup

蚵仔湯

A clear soup made with fresh clams and ginger slices, enhanced with basil to remove any fishiness and add freshness, resulting in a sweet and fresh broth.

TWD120~ ≈ $4.00

Clam Soup

蛤蜊湯

A delicious clear soup made from clams, usually with ginger slices and chopped scallions, simple yet flavorful.

TWD120~ ≈ $4.00

Vegetable and Tofu Soup

青菜豆腐湯

A light home-style soup, mainly with vegetables and tofu, with a refreshing and degreasing broth.

TWD80~ ≈ $3.00

Three Delicacies "Guo Ta" Soup

鍋塌三鮮湯

A soup combining "Guo Ta" tofu and various seafood (three delicacies), with a rich and delicious flavor.

TWD130~ ≈ $4.00

Loofah and Pork Slice Soup

絲瓜肉片湯

A clear soup made with loofah and pork slices, where the sweetness of the loofah infuses the broth, making it refreshing and smooth.

TWD130~ ≈ $4.00

King Oyster Mushroom and Pork Slice Soup

杏鮑菇肉片湯

King oyster mushroom slices and pork slices are cooked into a soup, with a rich texture and a clear, fresh broth.

TWD90~ ≈ $3.00

Suan Cai Bai Rou Hot Pot (Takeaway)

Pickled Mustard Greens (per 500g)

酸菜 (每台斤)

House-made pickled mustard greens, an essential ingredient for making hot pot at home.

TWD220 ≈ $7.00

Pork Belly Slices (per 500g)

白肉 (每台斤)

Thinly sliced raw pork belly, suitable for hot pot, with a good balance of fat and lean meat.

TWD300 ≈ $10.00

Beef (per 500g)

牛肉 (每台斤)

Raw beef slices, suitable for takeaway to cook hot pot at home.

TWD320 ≈ $10.00

Lamb (per 500g)

羊肉 (每台斤)

Raw lamb slices, suitable for takeaway to cook hot pot at home.

TWD340 ≈ $11.00

Frozen Tofu (per serving)

凍豆腐 (每份)

Frozen tofu with many pores, easily absorbs soup.

TWD60 ≈ $2.00

Pork Blood (per serving)

豬血 (每份)

Tender pork blood cubes, a common ingredient in Suan Cai Bai Rou Hot Pot.

TWD60 ≈ $2.00

Soup Base (per serving)

鍋底 (每份)

The broth base for the Suan Cai Bai Rou Hot Pot, ready to be taken home and cooked with ingredients.

TWD180 ≈ $6.00

Cold Tossed Shredded Vegetables (per serving)

涼拌三絲 (每份)

A refreshing cold appetizer, usually containing shredded dried tofu, vermicelli, and shredded vegetables.

TWD150 ≈ $5.00

Fried Meatballs (per serving)

炸丸子 (每份)

Handmade fried meatballs, can be eaten directly or added to hot pot.

TWD150 ≈ $5.00

Fried Pork Ribs (per serving)

炸排骨 (每份)

Crispy fried pork rib pieces, a hot pot ingredient.

TWD150 ≈ $5.00

Scallion Pancake (per piece)

蔥油餅 (每張)

Crispy and soft scallion pancake with distinct layers and a rich scallion aroma, a signature dim sum of this restaurant.

TWD60 ≈ $2.00

Condiments (per 100g)

作料 (每100克)

Special hot pot dipping sauce.

TWD50 ≈ $2.00

Hot Pot Dishes (per pot)

All the above dishes come with white rice and soup. Menu items are subject to change without notice.

Sichuan Hot Pot (Suan Cai Bai Rou Hot Pot)

川鍋(酸菜白肉鍋)

Signature Suan Cai Bai Rou Hot Pot, served in a traditional chimney copper pot, with a sour and appetizing pickled mustard green broth and pork belly slices.

TWD600 ≈ $19.00

Vegetarian Hot Pot

素鍋

A hot pot specially prepared for vegetarians, with a light broth and assorted vegetables and vegetarian ingredients.

TWD600 ≈ $19.00

Assorted Hot Pot

什錦火鍋

A rich hot pot with assorted seafood, meat, and vegetables.

TWD600 ≈ $19.00

Suan Cai Bai Rou Hot Pot - All You Can Eat

Our hot pot requires a minimum of two people. We do not charge a 10% service fee. A corkage fee of $100 per table will be charged for bringing your own wine. (Four cold appetizers are complimentary once). Leftover ingredients cannot be packed. We apologize for any inconvenience.

Suan Cai Bai Rou Hot Pot - All You Can Eat

酸菜白肉火鍋吃到飽

All-you-can-eat Suan Cai Bai Rou Hot Pot set, including pickled mustard greens, pork belly slices, various hot pot ingredients, as well as the famous scallion pancakes and cold appetizers. The broth becomes more flavorful as it cooks, suitable for group gatherings.

TWD350~ ≈ $11.00

End of menu

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