【Taipei Grand Hyatt】Beautiful Cantonese Seafood Restaurant Pearl Liang

Name: 【Taipei Grand Hyatt】Beautiful Cantonese Seafood Restaurant Pearl Liang
Address: Taipei
Price range: TWD480 - TWD1980

【台北君悅酒店】漂亮廣式海鮮餐廳 Pearl Liang

All prices are in New Taiwan Dollars, with an additional 10% service charge. A corkage fee of NT$1,000 per bottle will be charged for customers who bring their own alcoholic beverages. Please inform the staff of any food allergies or dietary restrictions when ordering.

★ 4.3 (1,094) $$$Pricey

【Taipei Grand Hyatt】Beautiful Cantonese Seafood Restaurant Pearl Liang menu 1

【Taipei Grand Hyatt】Beautiful Cantonese Seafood Restaurant Pearl Liang menu 2

Vegetable

Seasonal Vegetables with Minced Garlic and Shallots

金銀蒜子浸時蔬

This is a seasonal vegetable dish cooked with salted eggs, century eggs, and whole garlic cloves. The broth is savory and rich, with a garlicky aroma and the unique flavors of the two types of eggs. Usually served with rice.

TWD480 ≈ $15.00

Dried Shrimp Stir-fried Cabbage

蝦乾炒高麗菜

Cabbage stir-fried over high heat with dried shrimp and chili. The texture is crisp and sweet, with a savory seafood flavor and a hint of spice. It is a classic dish that stimulates the appetite and pairs well with rice.

TWD480 ≈ $15.00

Gai Lan Stir-fried with Pork Lardons

豬油仔炒芥藍

Gai lan (Chinese broccoli) stir-fried with pork lardons (zhuyouza). The gai lan is crisp and refreshing, and the pork lardons are crispy with a rich aroma of oil, adding a strong flavor to the vegetables.

TWD480 ≈ $15.00

Seasonal Vegetables

當季時蔬

Cooked with the freshest seasonal vegetables. Preserves the original sweetness and texture of the vegetables.

TWD480 ≈ $15.00

Noodle, Rice

Crab Roe, Abalone, and Tender Chicken Congee

蟹粉鮑魚滑雞粥

A luxurious congee with crab roe, abalone, and tender chicken. The congee base is smooth and creamy, filled with the sweetness of seafood and the aroma of chicken. Suitable as a main course.

TWD880 ≈ $28.00

Fermented Black Bean Pork Ribs, Tender Chicken, and Preserved Sausage Clay Pot Rice

豆豉排骨滑雞臘腸煲仔飯

Classic Cantonese clay pot rice, topped with fermented black bean pork ribs, tender chicken, and preserved sausage. The rice absorbs the meat juices and oil, with a crispy layer at the bottom. Drizzle with special soy sauce before mixing and eating.

TWD760 ≈ $24.00

Egg White and Seafood Fried Rice

蛋白海鮮炒飯

Only egg whites are stir-fried with seafood and rice, presenting a clean and elegant white color. The texture is refreshing and not greasy, with the umami of the seafood perfectly combined with the tenderness of the egg whites.

TWD600 ≈ $19.00

XO Sauce Matsusaka Pork Dry-Fried Hor Fun

X.O. 醬松坂豬乾炒河粉

Stir-fried hor fun with XO sauce, paired with tender and crispy Matsusaka pork. The hor fun has a strong wok hei, chewy texture, and a rich, spicy flavor.

TWD580 ≈ $18.00

Soy Sauce King Char Siu Seafood E-fu Noodles

豉油皇叉燒海鮮伊府麵

E-fu noodles braised in a special Soy Sauce King sauce, served with char siu and seafood. The noodles are coated in the sauce, with a balanced sweet and savory flavor and a soft, chewy texture.

TWD520 ≈ $17.00

Seafood

Steamed South African Abalone with Truffle (Piece)

松露蒸南非鮮鮑 (顆)

Selected fresh South African abalone, steamed with truffle sauce. The abalone is tender and springy, and the unique aroma of truffle enhances the overall umami. Priced per piece.

Oil-Poached Marble Goby

油浸海鮮筍殼魚

The 'oil-poached' here usually refers to being cooked by pouring oil over or by low-temperature oil-poaching, keeping the fish extremely tender. The marble goby has delicate flesh, enhanced with seafood soy sauce.

TWD1,980 ≈ $63.00

Salted Fish and Pork Patty Steamed Grouper

鹹魚肉餅蒸龍膽斑

Grouper slices steamed with salted fish and pork patty. The savory oil from the salted fish and pork patty seeps into the fish, creating a unique flavor, and the fish skin is rich in collagen.

TWD980 ≈ $31.00

Crispy Walnut Shrimp

琥珀核桃蝦球

Large shrimp balls are deep-fried and coated in a sweet and sour sauce, served with candied walnuts. The texture is crispy on the outside and tender on the inside, with a sweet and sour, appetizing flavor, and crispy walnuts.

TWD980 ≈ $31.00

Dried Scallop and Shrimp Balls with Pickled Mustard Greens

雪菜鮮帶蝦球

Dried scallops and shrimp balls stir-fried with pickled mustard greens (xue cai). The savory and fresh flavor of the pickled mustard greens complements the sweetness of the seafood, creating a rich texture.

TWD860 ≈ $27.00

Yunnan Ham, Shrimp, Whelk Slices, and Snow Bamboo Shoots

雲腿鮮蝦螺片雪花筍

A dish combining Yunnan ham (Jinhua ham), fresh shrimp, whelk slices, and snow bamboo shoots. The savory ham flavor is intertwined with various fresh and tender ingredients, offering a crisp and diverse texture.

TWD860 ≈ $27.00

Clay pot dishes

Cantonese Beef Tongue and Tail Pot

廣式牛舌尾煲

Cantonese-style clay pot dish, with beef tongue and beef tail as the main ingredients. Braised for a long time, the meat is tender and flavorful, with a rich sauce and plenty of collagen.

TWD1,080 ≈ $34.00

Dried Scallop, Seafood, and Mushroom Clay Pot

瑤柱海味菌菇煲

A clay pot dish featuring dried scallops and other seafood with mushrooms. The broth is savory and delicious, the mushrooms are tender and smooth, the seafood flavor is rich, and it is highly nutritious.

TWD980 ≈ $31.00

Abalone Sauce Braised Fish Maw and Sea Cucumber

鮑汁花膠海參煲

Fish maw (fish stomach) and sea cucumber braised in abalone sauce. Both ingredients are rich in collagen, with a soft, smooth, and slippery texture, and a rich, savory broth.

TWD980 ≈ $31.00

Stir-fried South African Abalone with Chestnuts in Soy Sauce King

醬皇栗子爆炒南非鮑

South African abalone and chestnuts stir-fried over high heat with a special soy sauce. The abalone is crisp, the chestnuts are soft and fluffy, and the sauce is rich, slightly spicy.

TWD980 ≈ $31.00

Chu Hou Braised Beef Tendon and Brisket with Daikon Radish

柱侯銀蘿牛筋腩煲

Classic Cantonese beef brisket pot, flavored with Chu Hou sauce, braised with daikon radish. The beef tendon is tender and soft, the brisket is flavorful, and the radish is sweet and juicy.

TWD900 ≈ $29.00

Taro and Coconut Milk Chicken Ball Casserole

芋頭椰香雞球煲

Chicken balls and taro cooked in a coconut milk-based broth. The taro is soft and fluffy, the coconut flavor is rich, the chicken is tender, and the taste is smooth and mellow.

TWD700 ≈ $22.00

Salted Fish and Diced Chicken with Tofu Casserole

鹹魚雞粒豆腐煲

A famous Cantonese dish, salted fish and diced chicken with tofu casserole. The tender tofu absorbs the savory flavors of the salted fish and diced chicken, making it very satisfying with rice.

TWD680 ≈ $22.00

End of menu

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