Sousaku Central Eastville

Name: Sousaku Central Eastville
Address: Bangkok
Price range: ฿25 - ฿2499

Nabe Nabe By Sousaku

★ 4.4 (127)

Special Menu

Fruits De Mer set

Sousaku Premium Seafood Set. Includes Abalone, Oyster, Kampachi, Salmon, and Baby Scallop.

A premium assortment of raw seafood including abalone, oysters, and salmon. Similar to a sashimi platter or seafood tower. Fresh, oceanic flavors with textures ranging from creamy to crunchy.

฿1,450 ≈ $45.00

Fruits De Mer (A La Cart)

Sousaku Premium Seafood Set (A La Carte portion).

A premium assortment of raw seafood including abalone, oysters, and salmon. Similar to a sashimi platter or seafood tower. Fresh, oceanic flavors with textures ranging from creamy to crunchy.

฿1,250 ≈ $39.00

Menu Set

Nabe Nabe Family set (3-4pp) -sukiyaki-

One big plate of mixed beef namely Japan wagyu A4, Auz wagyu and ribs and two big plates of pork shoulder and belly. Two vegetable sets and a choice of udon, shirataki or harusame.

A large hot pot set designed for sharing (3-4 people) with a sweet soy-based sukiyaki broth. Features premium Japanese A4 Wagyu, Australian Wagyu, and various pork cuts. Cook the meat and vegetables in the simmering pot at your table.

฿2,499~ ≈ $78.00

Gyu (beef) signature set (2-3pp) -sukiyaki-

Two big plates of various cuts of AUZ wagyu including ribeye, chuck roll, oyster blade, ribs and plates, one vegetable set and a choice of udon, shirataki or harusame.

A beef-focused hot pot set for 2-3 people with sukiyaki broth. Includes varied cuts of Australian Wagyu beef. The rich, marbled beef is dipped in the broth and often eaten with raw egg.

฿1,899~ ≈ $59.00

Buta (pork) signature set (2-3pp)

Recommend for Shabu-Shabu. Sousaku recommended all customers to try this set with Shabu- Shabu soup. Unlike others, we created a 100% non-MSG daikon soup with mild scent of dashi. Two big plates of pork shoulder and belly, one vegetable set and your choice of udon, shirataki or harusame.

A pork hot pot set paired with a light, savory daikon radish broth (Shabu-Shabu style). Includes generous portions of pork shoulder and belly. The mild soup allows the natural flavor of the quality pork to shine.

฿999~ ≈ $31.00

Nabe Nabe Buriyaki shabu set (kaiseki style) (2-3pp)

Special soup prepared with grilled Hamachi kama and JP scallion, XXL imported JP oyster, vegetable set, Japanese clear noodle (Harusame) and 2 small portions of pork shoulder and belly.

A sophisticated seafood and pork hot pot set featuring grilled yellowtail collar (Hamachi kama) in the soup base. Includes large Japanese oysters and pork cuts. The broth is rich with umami from the grilled fish.

฿1,599 ≈ $50.00

Main course

Wagyu Hakata (A4)

High-grade Japanese A4 Wagyu beef from Hakata. Extremely marbled, tender, and rich in flavor. Slice thinly and cook briefly in the hot pot to melt the fat.

฿1,550 ≈ $48.00

Auz wagyu (ribeye)

Australian Wagyu beef ribeye. Offers a balance of marbling and meaty texture. Rich and savory, ideal for shabu-shabu or sukiyaki.

฿999 ≈ $31.00

Auz wagyu (chuck roll)

Australian Wagyu beef chuck roll. A flavorful cut from the shoulder with good marbling. Slightly firmer texture than ribeye but very beefy.

฿799 ≈ $25.00

Lamb shoulder (premium)

Premium slices of lamb shoulder. Tender with a distinct, but not overpowering, lamb flavor. Pairs well with savory hot pot broths.

฿699 ≈ $22.00

Auz wagyu (Ribs n Plates)

Australian Wagyu beef cuts from the ribs and belly area. High fat content makes these slices very tender and juicy when cooked.

฿699 ≈ $22.00

Auz Oyster Blade

Australian Wagyu oyster blade (top blade) cut. Known for its fine texture and intense flavor. A popular cut for hot pot.

฿799 ≈ $25.00

Pork shoulder

Thinly sliced pork shoulder. A lean but tender cut with a good balance of meat and fat. A standard and versatile meat for any hot pot.

฿389 ≈ $12.00

Pork belly

Thinly sliced pork belly. Rich and fatty, providing a melt-in-the-mouth texture. Adds savory richness to the soup.

฿389 ≈ $12.00

Burikama (For kaiseki soup)

Yellowtail fish collar. A fatty, rich part of the fish often grilled or simmered. Used here to flavor the soup or eaten as a delicacy.

฿550 ≈ $17.00

Oyster (Japanese premium)

Premium Japanese oysters. Large, plump, and creamy. Can be cooked briefly in the broth to retain their fresh ocean flavor.

฿390 ≈ $12.00

Sukiyaki vegetable set

An assortment of vegetables curated for sukiyaki. Typically includes leafy greens, mushrooms, onions, and tofu. Adds freshness and balance to the rich meat.

฿260 ≈ $8.00

Shabu vegetable set

A mixed vegetable platter designed for shabu-shabu. Includes cabbage, greens, and mushrooms. Light and healthy, absorbing the broth's flavor.

฿260 ≈ $8.00

Ponzu set (House recipe)

A citrus-based soy sauce dipping sauce. Tart, tangy, and refreshing. Cuts through the richness of the meat.

฿40 ≈ $1.00

Canadian Lobster (Live)

Seasonal Product

Live Canadian lobster. Sweet, firm meat with a luxurious texture. Cooked in the hot pot for a decadent seafood experience.

฿1,500 ≈ $47.00

Other menus

Udon

Thick Japanese wheat noodles. Chewy and soft. Excellent for soaking up the remaining rich broth at the end of the meal.

฿90 ≈ $3.00

Shirataki

Konjac noodles (yam cake noodles). Translucent, gelatinous, and very low in calories. Chewy texture that absorbs soup well.

฿90 ≈ $3.00

Harusame (JP clear noodle)

Japanese glass noodles made from potato starch. Transparent when cooked, with a slippery, chewy texture.

฿120 ≈ $4.00

Gohan (japanese rice)

Steamed short-grain Japanese rice. Sticky and slightly sweet. A staple side dish to accompany the hot pot.

฿40 ≈ $1.00

Egg/ Onsen egg

Fresh egg or slow-cooked 'onsen' egg. Often used as a dipping sauce for sukiyaki meat (beaten raw egg) or added to the soup.

฿25 ≈ $1.00

Gobo-maki

Burdock root rolled in fish cake. The burdock (gobo) provides a crunchy texture and earthy flavor inside the savory fish paste.

฿85 ≈ $3.00

Chiguwa

Chikuwa, a tube-shaped Japanese fish cake. Has a springy texture and mild savory taste. Grilled and then simmered in the pot.

฿75 ≈ $2.00

Kamaboko White-Red

Steamed fish cake loaf, often with a pink and white swirl or layer. Firm and smooth texture. A classic topping for Japanese noodle soups.

฿70 ≈ $2.00

Gomoku Age

Deep-fried fish cake containing mixed vegetables (like carrots and burdock). Savory and slightly sweet.

฿80 ≈ $2.00

Hampeng

Hanpen, a fluffy white fish cake made with grated yam. Very soft, marshmallow-like texture that absorbs broth easily.

฿85 ≈ $3.00

Koban Age

Fried fish cake in a flat, coin-like shape. Chewy and savory.

฿80 ≈ $2.00

Ika-maki

Squid rolled in fish cake. Offers the taste of squid with the texture of surimi.

฿75 ≈ $2.00

Naruto-maki

Cured fish surimi with a pink spiral pattern. Mild fish flavor and firm texture. A classic decorative and tasty addition.

฿75 ≈ $2.00

Japanese Tofu

Silken tofu. Very soft and creamy soybean curd. Handle gently as it breaks easily in the pot.

฿60 ≈ $2.00

Enoki

Slender white mushrooms in clusters. Mild flavor and slightly crunchy texture. Cooks very quickly.

฿60 ≈ $2.00

Shiitake

Brown capped mushrooms with a meaty texture and rich, earthy umami flavor.

฿80 ≈ $2.00

Erinji

King Oyster mushroom. Thick, meaty stem with a firm texture. Absorbs flavors well and stays firm when cooked.

฿70 ≈ $2.00

Napa Cabbage

Chinese cabbage with crinkled pale leaves. sweet and crunchy, becoming tender when boiled. The base vegetable for most hot pots.

฿60 ≈ $2.00

Chinese spinach

Green leafy vegetable, similar to spinach but with sturdier stems. Tender and mild when cooked.

฿75 ≈ $2.00

Scallion

Green onions. Adds a sharp, fresh aromatic flavor to the broth.

฿50 ≈ $2.00

Taro

Starchy root vegetable. Creamy and sweet when cooked, similar to potato but nuttier.

฿55 ≈ $2.00

Sweet pumkin

Slices of sweet pumpkin (kabocha). Dense and naturally sweet, becoming soft and creamy in the hot soup.

฿55 ≈ $2.00

Onion

Sliced onions. Sweetens the broth as they cook and become translucent.

฿55 ≈ $2.00

Kobo root

Burdock root (Gobo). Thinly sliced root vegetable with a crisp texture and distinct earthy flavor.

฿90 ≈ $3.00

Tong Oh

Garland chrysanthemum. A leafy green with a unique, herbal, slightly bitter flavor. Adds freshness to the rich soup.

฿75 ≈ $2.00

Dessert

Homemade Gelato

(Yakult, Pistachio, Wasabi and etc.)

Italian-style ice cream made in-house. Flavors include unique options like tangy Yakult, nutty Pistachio, or spicy Wasabi. Creamy and refreshing.

฿79 ≈ $2.00

End of menu

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Place Information

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4.4

127 ratings on Google Maps

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