Garden tempura
Tempura dell'orto
Fresh seasonal vegetables coated in a light batter and fried until golden. Crispy outside and tender inside.
€12
≈ $14.00
0
Sottosopra Trastevere
Sottosopra Trastevere
Appetizers
The selection of the day's seafood tartare
La selezione di tartare di mare del giorno
Selection of the freshest raw fish of the day, seasoned with oil and delicate aromas to enhance the natural flavor of the sea.
€26
≈ $30.00
0
Danish beef tartare selection "Angelo Feroci"
Tartare di manzo danese selezione "Angelo Feroci"
High-quality raw beef, hand-chopped and served with classic seasonings.
€18
≈ $21.00
0
Cod bon bons with yogurt mayonnaise and fresh ginger
Bon bon di baccalà con maionese allo yogurt e zenzero fresco
Fried cod bites, served with a fresh and tangy sauce based on yogurt and ginger.
€15
≈ $17.00
0
Lobster Catalan style
Astice alla catalana
Boiled lobster served with tomatoes, red onion, and vinaigrette, a fresh and refined dish.
€22
≈ $25.00
0
Potato Cannoli, pea cream, marjoram oil, pecorino, and scampi
Cannolo di Patate, crema di piselli, olio alla maggiorana, pecorino e scampo
A savory cannolo made of potatoes, filled with pea cream and scampi, enriched by the flavor of pecorino.
€18
≈ $21.00
0
Toasted bread with burrata and amberjack tartare
Pane bruscato con burrata e tartare di ricciola
Slice of toasted bread garnished with creamy burrata cheese and fresh amberjack fish tartare.
€18
≈ $21.00
0
Saltimbocca alla Romana uramaki
Uramaki di saltimbocca alla romana
A modern take on the classic Roman dish in sushi style, with veal, cured ham, and sage.
€16
≈ $19.00
0
Burrata with a variation of parmigiana
Burrata con variazione di parmigiana
Fresh burrata cheese accompanied by parmigiana eggplant prepared in various textures.
€14
≈ $16.00
0
Picchiapò lollipop
Lollipop di picchiapò
Stewed meat balls served on a stick, breaded and creatively fried.
€16
≈ $19.00
0
Selection of cured hams
Degustazione di prosciutti
S. Daniele 20 months DOP
Parma 36 months reserve DOP
Culatello di Zibello Terre di Nebbia slow food
Speck Sarner
Selection of fine Italian cured hams and cold cuts with different aging periods.
€20
≈ $23.00
0
Selection of Italian cheeses and jams
Degustazione di formaggi italiani e confetture
Tasting of various Italian cheeses served with artisanal jams to enhance their flavor.
€22
≈ $25.00
0
Great SOTTOSOPRA selection
Gran selezione SOTTOSOPRA
Tasting of cured hams and cheeses accompanied by homemade jams and bread.
The house's large mixed platter with cold cuts, cheeses, jams, and homemade bread.
€40
≈ $46.00
0
Pasta Factory
Homemade Pasta
Cacio e pepe cappellaccio with carbonara foam
Cappellaccio cacio e pepe con spuma alla carbonara
Stuffed pasta with pecorino and pepper, served with a rich foam made of egg, pecorino, and guanciale.
€18
≈ $21.00
0
Cacio e pepe spaghettone with red prawn tartare
Spaghettone cacio e pepe con tartare di gambero rosso
Thick spaghetti with creamy pecorino and pepper sauce, garnished with raw red prawns.
€20
≈ $23.00
0
Ravioli stuffed with pecorino cheese, scampi, lemon, and mint
Ravioli ripieni di cacio, scampi, limone e menta
Fresh stuffed pasta with a delicate mix of cheese and crustaceans, flavored with lemon and mint.
€22
≈ $25.00
0
Homemade gnocchi with lamb ragù, its sauce
Gnocchi fatti in casa con ragù di agnello, la sua salsa
Artisanal potato gnocchi seasoned with a rich lamb meat sauce.
€18
≈ $21.00
0
The crunch of lasagna
Il crunch della lasagna
A modern reinterpretation of lasagna, with crispy pasta sheets, ragù, and béchamel.
€16
≈ $19.00
0
Spaghettone tossed with "Piennolo" cherry tomatoes and burrata
Spaghettone mantecato ai pomodorini del "Piennolo" e burrata
Spaghetti seasoned with sweet Vesuvius cherry tomatoes and creamy burrata cheese.
€16
≈ $19.00
0
Cappellaccio stuffed with Luciana-style small octopus ragù and crustacean bisque
Cappellaccio farcito con ragù di moscardini alla Luciana e bisque di crostacei
Stuffed pasta served with a sauce of small octopuses and a concentrated crustacean sauce.
€24
≈ $28.00
0
Lobster spaghettone
Spaghettone all'astice
Spaghetti served with lobster pulp and its flavorful seafood sauce.
€25
≈ $29.00
0
Fettuccine tossed with Isigny butter and Parmesan on a zucchini cream and Mediterranean sand
Fettuccina al burro d'Isigny e Parmigiano su crema di zucchine e sabbia mediterranea
Fettuccine tossed with fine butter and Parmesan, served on zucchini cream with savory crumble.
€18
≈ $21.00
0
Second Courses
Second Courses
Sea bass cornucopia
Cornucopia di spigola
Sea bass fillet presented artistically, a delicate fish main course.
€29
≈ $34.00
0
Fried small octopus and squid
Frittura di moscardini e calamari
Mixed fish (squid and small octopus) floured and fried, served hot and crispy.
€28
≈ $32.00
0
Crispy suckling pig belly with sautéed chicory and potato chips
Pancia di maialino croccante con cicoria ripassata e chips di patate
Pork belly slow-cooked until crispy, served with sautéed bitter greens.
€22
≈ $25.00
0
Scottadito lamb chops with sautéed vegetables
Costolette d'abbacchio alla scottadito con verdure ripassate
Grilled lamb chops served piping hot with a side of vegetables.
€24
≈ $28.00
0
Danish beef tagliata selection "Angelo Feroci" with stick potatoes
Tagliata di manzo danese selezione "Angelo Feroci" con patate stick
Fine beef sirloin cut into slices, served with stick-cut French fries.
€32
≈ $37.00
0
Guineafowl breast larded with Taggiasca olives, sheep ricotta, sun-dried tomatoes, and potato cube
Petto di faraona picchettato con olive taggiasche, ricotta di pecora, pomodori secchi e cubo di patate
Fine poultry breast cooked with olives, sun-dried tomatoes, and ricotta cheese.
€30
≈ $35.00
0
Stuffed squid with seafood panzanella
Calamaro ripieno di panzanella di mare
Whole squid stuffed with a flavorful mixture of bread and fish.
€34
≈ $39.00
0
Side Dishes
Side Dishes
Sautéed chicory
Cicoria ripassata
Slightly bitter leafy green vegetables, sautéed with garlic, oil, and chili pepper.
€8
≈ $9.00
0
Baked potatoes
Patate al forno
Potatoes cut into pieces and roasted in the oven until golden.
€8
≈ $9.00
0
Potato sticks
Patate stick
Thinly cut and fried potato sticks.
€8
≈ $9.00
0
Spinach with Normandy butter and parmesan
Spinaci al burro della Normandia e parmigiano
Spinach sautéed with high-quality butter and Parmesan cheese.
€8
≈ $9.00
0
Dessert
Lemon Curd tart with Mint Strawberries
Tart with lemon cream and fresh mint strawberries.
€8
≈ $9.00
0
Tiramisù
Classic Italian spoon dessert with layers of savoiardi dipped in coffee and mascarpone cream.
€7
≈ $8.00
0
Maritozzo mignon with Whipped Cream
Small, soft, typical Roman brioche, cut in half and filled with abundant whipped cream.
€7
≈ $8.00
0
Cheesecake (Mousse with Digestive Base) with Wild Fruits
Creamy cheese dessert on a crunchy biscuit base, garnished with berries.
€7
≈ $8.00
0
Three Chocolates ingots with Pistachio Grain
Ingot made of three types of chocolate, decorated with pistachio grains.
€8
≈ $9.00
0
End of menu
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