Sirocco

Name: Sirocco
Address: Bangkok
Price range: ฿660 - ฿23000

All prices are subject to 10% service charge and 7% government tax The list of allergens is available upon request

★ 4.2 (2,939) $$$$Expensive

EXCLUSIVE HOUSE OF CAVIAR

ROYAL OSCIETRA

The medium-sized grain of this caviar has a slightly nutty flavour. Royal oscietra has a mellow length that lingers beautifully on the palate. 30 gram tin

High-grade caviar from the Oscietra sturgeon. Known for its firm, medium-sized grains and a rich, nutty flavor profile with hints of the sea. Traditionally served chilled with mother-of-pearl spoons to preserve the taste.

฿12,000 ≈ $372.00

BELUGA

The largest grain and most delicate in flavor of sturgeon eggs. Beluga caviar tastes somewhat like the sea with buttery overtones. 30 gram tin

The most prestigious variety of caviar, harvested from the Beluga sturgeon. Features large, soft eggs with a creamy, buttery texture and a delicate ocean flavor. An extremely luxurious delicacy.

฿23,000 ≈ $714.00

PREMIUM OYSTERS

TIA MARAA NO.1

Atlantic Ocean, Ireland

Fresh premium oysters from Ireland. These are raw shellfish with a plump texture and a balance of saltiness and sweetness. Served on ice, typically eaten with a squeeze of lemon or mignonette sauce.

฿650~ ≈ $20.00

GILLARDEAU NO.3

Marennes d' Oléron, France

A renowned French oyster variety known for its meaty texture and nutty, sweet finish. Farmed in the Marennes-Oléron region. Enjoyed raw to appreciate its complex flavor profile.

฿490~ ≈ $15.00

BOUDEUSE NO.4

Chemin du Fenard, France

A small, specialty oyster from France. Known for its compact shape and intense briny, sweet flavor. A delicacy for oyster enthusiasts.

฿350~ ≈ $11.00

THE DOME'S EXQUISITE SEAFOOD SELECTION

SEAFOOD PLATEAU

Nova scotia lobster, calamari, deep sea king prawn, oyster selection, crab salad

A chilled platter featuring a variety of premium seafood. Includes lobster, prawns, oysters, and more. A luxurious sharing dish served on ice to maintain freshness.

฿4,900 ≈ $152.00

GRAND SEAFOOD PLATEAU

Diver scallop, nova scotia lobster, calamari, black mussel, deep sea king prawn, oyster selection, crab salad

An extensive selection of the finest seafood, including scallops, mussels, lobster, and prawns. A larger version of the standard plateau, perfect for a group. Served cold and fresh on a bed of ice.

฿10,500 ≈ $326.00

CHEF'S TASTING MENU

JAPANESE BLUEFIN TUNA Summer Tartare, yuzu dressing, tunisian harissa, avocado Clos Mireille Rosé, Domaine Ott, Provence, France 2022 ***** « PASTIFICIO MANCINI » SPAGHETTINI Hokkaido uni, Kaviari oscietre caviar, vongole, gold Verdicchio dei Castelli di Jesi Classico, Umani Ronchi, Marche, Italy 2022 ***** WESTERN AUSTRALIA FERMANTLE OCTOPUS Calabrian nduja, andalusian olives, kombu Saint-Joseph blanc, Etienne Guigal, Rhone Valley, France 2020 ***** IBERICO DE RAZA PORK LOIN Corn, apricot, beetroot, tarragon mustard sauce Bourgogne rouge, Au Pied du Mont Chauve, Burgundy, France 2020 Or JAPANESE A5 WAGYU BEEF Butternut squash, australian winter truffle, fermented black garlic, baby carrot Pauillac de Lynch-Bages, Bordeaux, France 2018 ***** PEACHY SUMMER TREAT White peach and vanilla bavaroise, almond ice cream, citrus, yamanashi nectar No.7 Ayler Kupp Riesling Spätlese Grosse Lage, Peter Lauer, Mosel, Germany 2022

A curated multi-course meal designed by the chef to showcase premium ingredients like Bluefin Tuna, Sea Urchin (Uni), and Wagyu Beef. Each dish is a small, refined portion. The meal progresses from light appetizers to richer mains and dessert.

฿7,100~ ≈ $220.00

COLD APPETIZERS

NOVA SCOTIA LOBSTER TART

Citrus sorbet, sour mascarpone, watermelon, apple jelly

A refined appetizer featuring premium lobster meat in a tart shell. Garnished with refreshing citrus elements and creamy mascarpone. A mix of savory seafood and bright, fruity flavors.

฿1,500 ≈ $47.00

JAPANESE BLUEFIN TUNA

Autumn Tartare, yuzu dressing, daikon, tunisian harissa, squid ink

Fresh raw bluefin tuna chopped and seasoned as a tartare. Flavored with Japanese citrus (yuzu) and spicy harissa. Offers a melt-in-the-mouth texture with a zesty kick.

฿1,550 ≈ $48.00

APULIA'S BURRATA & KAVIARI OSCIETRE

Grilled peaches, fresh figs, tomato coulis, finger lime, basil emulsion

Creamy Italian cheese (burrata) paired with premium caviar. Served with fruits like peaches and figs for sweetness. A luxurious starter combining rich dairy and salty caviar.

฿1,490 ≈ $46.00

QUINOA AVOCADO ROLL (V)

Lettuce velouté, roasted corn, white asparagus, fresh herbs

A vegetarian roll featuring superfood quinoa and creamy avocado. Accompanied by roasted vegetables and a smooth lettuce sauce. Light, healthy, and texturally varied.

฿1,070 ≈ $33.00

HOT APPETIZERS

NORWEGIAN LANGOUSTINE

Camaron rojo, potato espuma, tarragon, macadamia, extract of red shrimp

Premium Norway lobster, similar to a large prawn but sweeter. Served with a light potato foam and nut accents. Delicate and sophisticated seafood dish.

฿2,050 ≈ $64.00

PAN SEARED FOIE GRAS

Apricot chutney, raspberry, brioche crumble, duck sauce

Fattened duck liver seared until crispy outside and meltingly soft inside. Paired with sweet fruit chutney to cut the richness. A classic French luxury dish.

฿1,530 ≈ $47.00

WESTERN AUSTRALIA FREMANTLE OCTOPUS

Calabrian nduja sauce, andalusian olives, capers, kombu oil

Tender grilled octopus from Australia. Served with a spicy Italian sausage sauce (nduja) and savory olives. Chewy but tender texture with bold Mediterranean flavors.

฿1,530 ≈ $47.00

« PASTIFICIO MANCINI » SPAGHETTINI

Hokkaido uni, kaviari oscietre caviar, vongole, gold leaf

High-quality thin spaghetti served with luxurious toppings: sea urchin (uni), caviar, and clams. Finished with edible gold leaf. A rich, umami-packed pasta dish.

฿1,950 ≈ $61.00

ROUGIE FOIE GRAS FAGOTTINI

Corn fed chicken and foie gras, parsnip purée, celeriac sauce, chicken jus, basil oil

Stuffed pasta parcels filled with foie gras and chicken. Served with root vegetable purées and a savory meat sauce. Rich, comforting, and elegant.

฿1,500 ≈ $47.00

HOKKAIDO SCALLOP & QUINOA RISOTTO

Italian winter truffle, asparagus, potato gnocchi and basil foam

A creamy dish combining quinoa cooked risotto-style with sweet Japanese scallops. Enhanced with earthy truffle and fresh asparagus. A unique twist on traditional risotto.

฿1,400 ≈ $43.00

MAIN COURSES

IWATE A5 WAGYU BEEF

Butternut squash, italian winter truffle, egg yolk gel, fermented black garlic, baby carrot, truffle sauce

Top-tier Japanese beef known for intense marbling and richness. Served with truffle and savory accompaniments. The meat is extremely tender and melts in the mouth.

฿4,650 ≈ $144.00

IBERICO DE RAZA PORK LOIN

Corn purée, baked polenta, apricot ketchup, beetroot and balsamic cream, tarragon mustard sauce

Premium Spanish pork loin, nutty and flavorful. Accompanied by sweet corn purée and tangy sauces. A juicy and high-quality pork dish.

฿3,050 ≈ $95.00

NOVA SCOTIA LOBSTER

Carnaroli risotto, grilled thyme zucchini, lobster bisque

Whole lobster or lobster tail served with creamy Italian rice (risotto). Enhanced with a rich lobster soup sauce (bisque). Sweet, tender shellfish in a hearty preparation.

฿4,230 ≈ $131.00

NEW ZEALAND KING ORA SALMON

Morel mushroom, Jerusalem artichoke, chantarelle, imperial crab, iberico de bellotta lardo, lemon champagne sauce

Premium King Salmon known for its high fat content and buttery texture. Served with wild mushrooms and a luxurious lemon cream sauce. Rich and savory.

฿3,300 ≈ $102.00

WILD LINE - CAUGHT TURBOT

Turbot and butter filling, fennel purée, beetroot gel, orange, dill oil, salmon roe butter sauce

A highly prized flatfish with firm, white flesh. Prepared with butter and aromatic herbs like dill and fennel. Mild flavor with a delicate texture.

฿3,300 ≈ $102.00

ORGANIC FARM CHICKEN

Chestnut quenelle, artichoke, savoy cabbage, grape, foie gras cream sauce, chicken jus

High-quality organic chicken served with autumnal vegetables and chestnut. Finished with a rich foie gras cream sauce. A sophisticated take on roast chicken.

฿2,640 ≈ $82.00

CHEF'S SUGGESTION : PAN SEARED DOVER SOLE

Jerusalem artichoke espuma, mediterranean sauce (20 min)

A classic flatfish, pan-seared to create a golden crust. Served with a light Jerusalem artichoke foam and Mediterranean flavors. The flesh is firm, sweet, and easily separates from the bone.

฿4,620 ≈ $143.00