Edamame
枝豆
This is a classic!
Salt-boiled soybeans. Simple and brings out the natural sweetness of the beans. A classic snack, very popular with beer.
฿70
≈ $2.00
0
Shinya Shokudo
Shinya Shokudo
ซินยา โซคุโดะ
Ready to serve quickly.
Snacks / Appetizers
A variety of small dishes and snacks served at Japanese-style izakayas. Dishes made with various ingredients such as vegetables, seafood, and tofu, seasoned to pair well with drinks.
Chinese-style Seaweed
中華わかめ
Seaweed seasoned with sesame oil and seasonings. Characterized by its chewy texture and fragrant sesame flavor. Refreshing and perfect as a palate cleanser.
฿80
≈ $2.00
0
Mozuku Su (Vinegared Mozuku Seaweed)
もずく酢
Thin seaweed (mozuku) mixed with sanbaizu (three-vinegar dressing). Its unique sliminess, smooth texture, and sourness are refreshing.
฿90
≈ $3.00
0
Natto
納豆
A traditional Japanese fermented food made from fermented soybeans. It has a characteristic strong aroma and stickiness. Usually eaten mixed with soy sauce and mustard.
฿70
≈ $2.00
0
Grated Mountain Yam
山芋とろろ
Raw mountain yam grated. White and sticky with a smooth texture. Eat as is with a little soy sauce, or pour over dishes.
฿100
≈ $3.00
0
3 Types of Slimy Ingredients
ネバネバ3種
Natto, Okra, and Mountain Yam
A dish combining three sticky ingredients: natto, okra, and mountain yam. Mixing them together allows you to enjoy their unique texture and umami.
฿150
≈ $5.00
0
Quick Pickles
浅漬け
Quickly pickled!
Vegetables such as cucumbers and napa cabbage pickled briefly in a seasoned liquid. A light pickle with a refreshing vegetable texture.
฿70
≈ $2.00
0
Kimchi
キムチ
Directly from a popular Korean restaurant!
Fermented food made by pickling napa cabbage with chili peppers, garlic, and fermented seafood. A harmonious blend of spiciness, sourness, and umami.
฿100
≈ $3.00
0
Salt-cured Squid
いか塩辛
A delicacy made by salting and fermenting squid and its internal organs. It has a rich umami and saltiness, and pairs perfectly with sake.
฿100
≈ $3.00
0
Boiled Egg
ゆでたまご
Boiled chicken eggs. Simple yet nutritious, usually eaten with salt.
฿30
≈ $1.00
0
Soy-marinated Firefly Squid
ほたるいか醤油漬け
Small firefly squid marinated whole in a soy sauce-based sauce. The rich umami of the internal organs spreads, making it a dish that goes well with drinks.
฿120
≈ $4.00
0
Nikujaga (Meat and Potato Stew)
肉じゃが
A representative Japanese home-style dish of beef, potatoes, carrots, and onions simmered in a sweet and savory soy sauce and sugar sauce. A comforting taste.
฿120
≈ $4.00
0
Nameko and Mountain Jellyfish with Grated Daikon
なめこ山クラゲおろし
A dish of slimy nameko mushrooms and crunchy mountain jellyfish seasoned with grated daikon radish. Refreshing with a contrast in textures.
฿80
≈ $2.00
0
Kinpira Gobo (Burdock Root Stir-fry)
きんぴらごぼう
Gobo and carrots julienned, stir-fried in oil, and simmered in a sweet and savory soy sauce and sugar sauce. Characterized by the flavor of burdock root and its crisp texture.
฿60
≈ $2.00
0
Simmered Hijiki Seaweed
ひじきの煮物
Nostalgic taste!
A side dish of hijiki seaweed, deep-fried tofu, and vegetables simmered in a sweet and savory sauce. Nutritious and gently flavored.
฿60
≈ $2.00
0
Agedashi Tofu (Deep-fried Tofu in Broth)
揚げ出し豆腐
Delicious down to the broth!
Dish of deep-fried tofu coated in potato starch, served with warm dashi broth. Enjoy the crispy exterior and the melt-in-your-mouth interior of the tofu.
฿100
≈ $3.00
0
Beef Tataki
牛たたき
A dish of beef block lightly seared over high heat, leaving the inside rare, then thinly sliced. Served refreshingly with ponzu sauce and condiments.
฿280
≈ $9.00
0
Steamed Clams
はまぐり酒蒸し
Simply the deliciousness of clams.
Clams simmered in sake. The rich broth from the clams combines with the aroma of sake for a refined taste.
฿220
≈ $7.00
0
Shark Cartilage with Plum Paste
サメ軟骨の梅肉和え
Our original! Popular ↑
A delicacy of shark cartilage mixed with plum paste. The chewy texture of the cartilage and the sourness of the plum are refreshing and pair well with drinks.
฿200
≈ $6.00
0
Ume Suimono (Plum Jellyfish)
梅水晶
A dish of shredded shark cartilage mixed with plum paste. Its transparent appearance resembles crystal, and it's characterized by its chewy texture and sourness.
฿160
≈ $5.00
0
Pickled Long Yam with Plum
長芋の梅漬け
Long yam pickled in plum vinegar. Enjoy the crisp texture of the long yam and the refreshing flavor of plum.
฿150
≈ $5.00
0
Tuna with Grated Yam
まぐろ山かけ
Dish of tuna sashimi topped with grated yam (tororo). The umami of the tuna and the smooth texture of the tororo are a perfect match.
฿260
≈ $8.00
0
Tuna and Natto with Grated Yam
まぐろ山かけ納豆
A stamina-boosting dish with tuna, grated yam, and added natto. A combination of sticky ingredients.
฿270
≈ $8.00
0
Tuna Natto
まぐろ納豆
Diced tuna mixed with natto. Delicious when mixed with soy sauce and eaten wrapped in seaweed or other wrappers.
฿250
≈ $8.00
0
Yakitori (Grilled Skewers)
Japanese dish of bite-sized chicken pieces skewered and grilled over an open flame. Seasoned with tare (sweet and savory soy sauce) or salt.
Thigh
もも
Yakitori made with thigh meat. It has moderate fat, and is characterized by its juicy and rich flavor. One of the most popular parts.
฿50
≈ $2.00
0
Negima (Chicken and Leek Skewers)
ねぎま
Chicken and leek grilled alternately on a skewer. The sweetness of the heated leeks and the umami of the chicken spread in your mouth.
฿50
≈ $2.00
0
Chicken Skin
鶏皮
Addictive!
Grilled chicken skin. Crispy and fragrant on the outside, the rich flavor of the fat overflows with each bite. Rich taste.
฿50
≈ $2.00
0
Chicken Breast with Wasabi
ささみ わさび
Light! Refreshing!
Wasabi placed on tender, lean chicken breast. The spiciness of the wasabi enhances the sweetness of the chicken.
฿50
≈ $2.00
0
Chicken Breast with Plum
ささみ梅
Tender chicken breast topped with plum paste. The sourness of the plum acts as an accent, making it a refreshing dish.
฿50
≈ $2.00
0
Gizzard
砂肝
Umami condensed!
Part of a chicken's gizzard (gizzard). Very little fat, offering a unique chewy and springy texture.
฿50
≈ $2.00
0
Cartilage
軟骨
Chewy texture!
Cartilage from the tip of a chicken's breastbone. Not too hard, with a pleasant crunchy texture. Usually eaten with salt.
฿50
≈ $2.00
0
Yakitori Assortment (5 Skewers)
焼き鳥盛り合わせ 5本
An assortment of 5 recommended yakitori skewers. Perfect when you want to try various parts in small portions.
฿230
≈ $7.00
0
Yakitori Assortment (7 Skewers)
焼き鳥盛り合わせ 7本
A generous assortment of 7 recommended yakitori skewers. Also recommended for sharing with a group.
฿320
≈ $10.00
0
Yakitori (Grilled Skewers)
Shinya Shokudo Original Spicy Miso Sauce
Grilled skewers made with ingredients other than chicken. Enjoy a variety of flavors with vegetable rolls, quail eggs, etc.
Bacon-wrapped Tomato Skewers
トマトベーコン巻き
Appears in "Shinya Shokudo" Vol. 6!
Cherry tomatoes wrapped in bacon and grilled on a skewer. The sweetness and acidity of the heated tomatoes and the saltiness and fat of the bacon are exquisitely matched.
฿90
≈ $3.00
0
Grilled Quail Skewers
うずら串焼き
Quail eggs skewered and grilled. Enjoy the fragrant char and the fluffy yolk inside.
฿50
≈ $2.00
0
End of menu
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