Seasonal Boiled Greens
季節のおひたし
A refreshing small dish of seasonal vegetables boiled and steeped in broth. The umami of the broth is infused.
¥480
≈ $3.00
0
Shinagawa Uoshuku Tamachi
Shinagawa Uoshuku Tamachi
品川うお宿 田町
Appetizer
Today's Carpaccio
本日のカルパッチョ
Western-style appetizer of thinly sliced fresh seafood, seasoned with olive oil and dressing.
¥640
≈ $4.00
0
Nigokori (Jellied Broth)
煮こごり
A dish of fish broth solidified with gelatin and chilled. The umami melts in your mouth.
¥420
≈ $3.00
0
Lightly Pickled Hakusai (Napa Cabbage)
浅漬け 白菜
A crunchy pickle made by lightly pickling napa cabbage. Lightly salted.
¥330
≈ $2.00
0
Seasonal Pickles
季節の漬物
Assortment of pickles made with seasonal ingredients.
¥360
≈ $2.00
0
Ukonoha (Grated daikon radish)
卯の花
A simple and comforting home-style dish of okara (tofu byproduct) simmered with vegetables and broth.
¥330
≈ $2.00
0
Assortment of Nukazuke (Rice Bran Pickles)
ぬか漬けの盛り合わせ
Assortment of pickles made by fermenting vegetables in rice bran. Characterized by the acidity and flavor of lactic fermentation.
¥590
≈ $4.00
0
Pâté de Campagne
パテドカンパーニュ
A rustic French-style pâté made from minced pork and liver, grilled. Rich flavor.
¥590
≈ $4.00
0
Hiyayakko (Chilled Tofu)
冷奴
A simple dish of chilled tofu topped with condiments and served with soy sauce.
¥360
≈ $2.00
0
Tako to Negi no Nuta (Octopus and Green Onion with Miso Vinegar)
タコとネギのぬた
Dish of octopus and green onions mixed with miso vinegar. The sweet and sour miso flavor whets the appetite.
¥680
≈ $4.00
0
Monkfish Liver (Ankimo) (Nov-Mar)
あん肝 (11月~3月)
Monkfish liver, also known as 'foie gras of the sea'. Enjoy its rich, creamy flavor with ponzu sauce.
¥620
≈ $4.00
0
Shiokara (Salted Seafood)
塩辛
A rare delicacy made by salting and fermenting squid innards. Goes well with sake.
¥420
≈ $3.00
0
Clams Steamed in Sake
ハマグリ酒蒸し
Clams steamed in sake. Enjoy the clams' broth and the aroma of sake.
¥690
≈ $4.00
0
Asari Clams Steamed in Sake
あさり酒蒸し
Simple dish of clams steamed in sake. Characterized by its rich oceanic aroma and umami.
¥620
≈ $4.00
0
Grilled Mentaiko
明太子焼き
A dish of mentaiko (spicy pollock roe) grilled until fragrant. Enjoy the crispy outside and rare inside.
¥590
≈ $4.00
0
Grilled Eggplant
焼きなす
Eggplant grilled over an open flame, peeled, and served with ginger soy sauce. Its melt-in-your-mouth texture is characteristic.
¥420
≈ $3.00
0
Grilled Makomoko
焼きマコモダケ
Simply grilled makomoko (maize bamboo). It has a crunchy texture like bamboo shoots and a sweetness.
¥560
≈ $4.00
0
Dashimaki Tamago (Rolled Omelet)
出汁巻き卵
Fluffy omelet baked with plenty of dashi broth. You can choose the ingredients.
¥530~
≈ $3.00
Grilled Aburaage (Deep-fried Tofu Skin)
油揚げ焼き
A simple appetizer of aburaage (deep-fried tofu skin) grilled until crispy and fragrant, enjoyed with condiments and soy sauce.
¥420
≈ $3.00
0
Satsuma-age (Fried Fish Cake)
さつま揚げ
Fried fish paste (nerimono). Enjoy its elastic texture and fish sweetness.
¥530
≈ $3.00
0
Ginnan (Ginkgo Nuts) (Nov-Dec)
ぎんなん (11月~12月)
Autumn delicacy: ginkgo nuts, stir-fried or deep-fried and seasoned with salt. Characterized by a slight bitterness and unique texture.
¥500
≈ $3.00
0
Edamame (Boiled Soybeans)
枝豆
Salt-boiled immature soybeans. A classic snack to accompany beer.
¥400
≈ $3.00
0
Shirasu Oroshi (Whitebait with Grated Daikon)
しらすおろし
A refreshing small dish of grated daikon radish topped with shirasu (whitebait).
¥450
≈ $3.00
0
Soy-Marinated Raw Crab
カンジャンケジャン
Korean dish of fresh swimming crab marinated in a soy sauce-based sauce. Enjoy the rich crab umami.
¥490
≈ $3.00
0
Hampen Butter Sauté
はんぺんバター焼き
Fluffy fish cake (hanpen) sautéed in butter. The aroma of butter whets the appetite.
¥420
≈ $3.00
0
Razor Clam Sauté
マテ貝ソテー
Razor clams stir-fried until fragrant. Characterized by their unique texture and clam umami.
¥320
≈ $2.00
0
Itakasa (Kamaboko with Wasabi)
板わさ
A simple appetizer of thinly sliced kamaboko (fish cake) served with wasabi soy sauce.
¥420
≈ $3.00
0
Green Onion and Sesame Oil
ネギごま油
A dish of plenty of green onions mixed with flavorful sesame oil and salt, perfect with drinks.
¥380
≈ $2.00
0
Shallot
エシャロット
A crunchy and pungent appetizer of young shallots (early harvest rakkyo) served with miso.
¥440
≈ $3.00
0
Chanja Daikon (Spicy Cod Roe and Daikon)
チャンジャ大根
A dish combining salted cod milt (chanja) and daikon radish, offering a delightful texture and spiciness.
¥360
≈ $2.00
0
Cream Cheese Hiyayakko
クリームチーズやっこ
A Japanese-Western fusion appetizer made with cream cheese prepared like chilled tofu, enjoyed with condiments and soy sauce.
¥420
≈ $3.00
0
Seasonal Ajillo
季節のアヒージョ
Spanish dish of seasonal ingredients simmered in garlic-infused olive oil.
¥600
≈ $4.00
0
Icefish
こまい
Dried icefish (komai) lightly grilled. Delicious with mayonnaise or shichimi.
¥580
≈ $4.00
0
Dried Stingray Fin
エイヒレ
A delicacy of dried stingray fin, lightly grilled after being seasoned sweet and savory. Rich in collagen with a unique texture.
¥480
≈ $3.00
0
Sashimi
Today's 3-Item Assortment
本日の3点盛り
An economical dish featuring an assortment of three types of today's recommended fresh seafood.
¥980
≈ $6.00
0
Tuna, Lean
まぐろ 赤身
Tuna lean sashimi, a classic cut. Enjoy its refreshing umami.
¥690
≈ $4.00
0
Tuna, Medium Fatty
まぐろ 中トロ
Tuna medium fatty sashimi with a good amount of fat. Characterized by its melt-in-your-mouth texture and sweetness.
¥950
≈ $6.00
0
Horse Mackerel
鰺
Fresh horse mackerel sashimi. Its flavor is enhanced when eaten with ginger and green onions.
¥600
≈ $4.00
0
Vinegared Mackerel
しめさば
A traditional dish of mackerel cured in vinegar. The balance of acidity and richness is exquisite.
¥600
≈ $4.00
0
Flatfish
ヒラメ
Sashimi of flatfish, a white fish with a delicate and elegant flavor.
¥700
≈ $4.00
0
Red Sea Bream
真鯛
Sashimi of red sea bream, also known as the king of fish. It has a firm texture and sweetness.
¥700
≈ $4.00
0
Sardine
鰯
Fresh sardine sashimi. It's fatty and has a melt-in-your-mouth taste.
¥500
≈ $3.00
0
Octopus
蛸
Boiled octopus sashimi. Enjoy its plump texture and the umami that develops with chewing.
¥580
≈ $4.00
0
Bakudan (Natto and Raw Egg)
バクダン
A dish combining various seafood, natto, okra, etc., rolled in nori seaweed.
¥680
≈ $4.00
0
Namelao (Minced Raw Fish)
なめろう
A fisherman's dish of chopped mackerel or other fish mixed with miso and seasonings. Goes well with sake.
¥650
≈ $4.00
0
Sea Urchin
うに
Sashimi of sea urchin, a luxury ingredient with a rich sweetness and oceanic aroma.
¥1,430
≈ $9.00
0
Raw Squid Sashimi
生スルメイカ刺し
Fresh squid sashimi. Characterized by its chewy texture and sweetness.
¥680
≈ $4.00
0
Raw Oysters
生牡蠣
Fresh oysters served raw. Enjoy the rich, milky flavor and oceanic aroma.
¥580
≈ $4.00
0
Ark Shell
赤貝
A brightly colored shellfish. It has a chewy texture and a unique sweetness.
¥580
≈ $4.00
0
Live Scallops
活ホタテ
Fresh scallop adductor muscle sashimi. It has a strong sweetness and a tender texture.
¥620
≈ $4.00
0
Live Scallop Namelao
活ホタテのなめろう
A flavorful dish made by finely chopping fresh scallops with miso and seasonings.
¥720
≈ $5.00
0
Live Abalone
活アワビ
Sashimi of abalone, a luxury ingredient. Enjoy its firm, chewy texture and oceanic flavor.
¥860
≈ $5.00
0
Live Turban Shell
活さざえ
Fresh turban shell sashimi. Characterized by its unique chewy texture and slight bitterness.
¥800
≈ $5.00
0
Live Kuruma Prawn
活車海老
Sashimi of live kuruma prawns. Their plump texture and intense sweetness are appealing.
¥670
≈ $4.00
0
Tempura
Squid
イカ
Squid tempura. Crispy on the outside, tender on the inside.
¥530
≈ $3.00
0
Scallop
ホタテ
Scallop tempura. Its sweetness is enhanced by frying.
¥750
≈ $5.00
0
Wakasagi (Smelt) (Jan-Mar)
わかさぎ (1月~3月)
Tempura of smelt, a small fish in season (Jan-Mar). Can be eaten whole, including the head, and has a slightly bitter taste.
¥620
≈ $4.00
0
Nokigochi (Fish)
メゴチ
Tempura of small white fish, Bigeye Flathead. Enjoy the fluffy texture of the flesh.
¥530
≈ $3.00
0
Sardine
イワシ
Sardine tempura. The umami of the blue fish is trapped in the batter.
¥400
≈ $3.00
0
Cutlassfish
太刀魚
Tempura of white fish, cutlassfish. Characterized by its elegant flavor and fluffy flesh.
¥700
≈ $4.00
0
Assorted Fish Tempura
魚天盛り合わせ
Assortment of various seafood tempura.
¥1,100
≈ $7.00
0
Red Pickled Ginger
紅生姜
Osaka specialty red pickled ginger tempura. The acidity and spiciness provide a nice accent.
¥360
≈ $2.00
0
Shungiku (Edible Chrysanthemum)
春菊
Tempura of shungiku leaves. Enjoy its unique aroma and crispy texture.
¥400
≈ $3.00
0
Sweet Potato
さつまいも
Sweet sweet potato tempura. Its fluffy texture can be enjoyed as a dessert.
¥400
≈ $3.00
0
Assorted Vegetable Tempura
野菜天盛り合わせ
Assortment of tempura made with seasonal vegetables.
¥860
≈ $5.00
0
Grilled Fish / Simmered Dishes
Simmered Tamakonnyaku
玉こんにゃく煮
Round konnyaku simmered in a soy sauce-based broth. The flavor is deeply infused.
¥370
≈ $2.00
0
Grilled Squid Tentacles
げそ焼き
Fragrant grilled squid tentacles, a great appetizer.
¥470
≈ $3.00
0
Today's Grilled Fish Head/Cheek
本日のカブト・カマ焼き
Fatty parts such as the head (kabu) and the area behind the gills (kama) of fish, salt-grilled or simmered.
¥860
≈ $5.00
0
Grilled Tuna Kama
マグロのカマ焼き
A hearty grilled dish of tuna kama (area behind the gills). It's fatty and juicy.
¥580
≈ $4.00
0
Salt-Grilled Fat Sardine (May-Jul)
大羽イワシの塩焼き (5月~7月)
Simply salt-grilled, large, fatty sardine dish.
¥580
≈ $4.00
0
Grilled Tilefish with Scales
甘鯛の鱗焼き
Crispy and fragrant dish with tilefish scales left on and grilled (Matsukasa-yaki).
¥860
≈ $5.00
0
Grilled Oysters
焼き牡蠣
Shell-on oysters grilled. Their umami is concentrated by grilling.
¥530
≈ $3.00
0
Milt Butter Grill (Dec-Mar)
白子バター焼き (12月~3月)
Rich milt (shirako) sautéed in butter, a creamy and flavorful dish.
¥690
≈ $4.00
0
Simmered Sardines with Ume (Plum)
イワシの梅煮
Sardines simmered with ume (plum). The plum's acidity removes the fishiness, making it a refreshing dish.
¥530
≈ $3.00
0
Simmered Sea Bream Head
鯛かぶと煮
Sea bream's head simmered in a sweet and savory broth. The meat around the bones is delicious.
¥640
≈ $4.00
0
Simmered Yellowtail and Daikon
ブリ大根
A classic Japanese winter dish of yellowtail (buri) scraps and daikon radish simmered together. The well-infused daikon is exquisite.
¥750
≈ $5.00
0
Nikujaga (Meat and Potato Stew)
肉じゃが
A representative Japanese home-style dish of meat, potatoes, carrots, and onions simmered in a sweet and savory sauce.
¥620
≈ $4.00
0
Fried Foods
Deep-fried Freshwater Crab
サワガニの素揚げ
Small freshwater crabs deep-fried whole. Enjoy the crispy texture.
¥530
≈ $3.00
0
Freshwater Shrimp
川エビ
Deep-fried freshwater shrimp. Fragrant and can be eaten with the shells.
¥530
≈ $3.00
0
Deep-fried Gizzard
砂肝の素揚げ
Deep-fried chicken gizzard. Characterized by its unique chewy texture.
¥430
≈ $3.00
0
Deep-fried Bigeye Flathead
目光の素揚げ
Deep-fried deep-sea fish (Mehikari). The flesh is fluffy and fatty.
¥400
≈ $3.00
0
Karaage (Fried Chicken) (2 pcs)
唐揚げ (2コ)
Classic, juicy fried chicken with seasoned chicken.
¥460
≈ $3.00
0
Raw Oyster Fry (Large) 2 pcs
生牡蠣フライ (大) 2コ
Large oyster fry. Crispy on the outside, creamy on the inside.
¥650
≈ $4.00
0
Raw Sardine Fry
生いわしフライ
Fry made with fresh sardines. Characterized by its plump flesh.
¥400
≈ $3.00
0
Raw Horse Mackerel Fry
生アジフライ
A classic fried dish of horse mackerel, breaded and deep-fried. Enjoy the crispy coating and the umami of the horse mackerel.
¥400
≈ $3.00
0
Salmon Fry
サーモンフライ
Salmon coated and deep-fried. Served with tartar sauce, etc.
¥400
≈ $3.00
0
Skin-on French Fries
皮付きフライドポテト
French fries made with whole potatoes, fried with the skin on. Fluffy texture.
¥390
≈ $2.00
0
Atsuage (Thick Fried Tofu)
厚揚げ
Thick-cut tofu, deep-fried. Lightly grilled on the surface and served with ginger soy sauce.
¥350
≈ $2.00
0
Menchi Katsu (Minced Meat Cutlet)
メンチカツ
A cutlet made from minced meat and onions, breaded and fried. Characterized by its juicy meat.
¥440
≈ $3.00
0
Meat
Assortment of 3 Types of Meat Sashimi
肉の刺盛3種
Assortment of safely processed raw meat dishes (e.g., low-temperature cooked).
¥1,490
≈ $10.00
0
Chorizo
チョリソー
Spicy sausage. Goes well with beer.
¥620
≈ $4.00
0
Grilled Beef Harami Skewer
牛ハラミ串
Skewered beef diaphragm (harami). Tender and juicy.
¥590
≈ $4.00
0
Hot Pot Dishes
Yudofu (Boiled Tofu)
湯豆腐
A simple hot pot dish of tofu warmed in kombu dashi, served with ponzu sauce, etc.
¥660
≈ $4.00
0
Oyster Tofu
牡蠣豆腐
A small hot pot dish with oysters and tofu. The oyster broth seeps into the tofu.
¥640
≈ $4.00
0
Seasonal Hot Pot (Oct-Mar)
季節の鍋 (10月~3月)
Limited-time seasonal hot pot dish using seasonal ingredients.
¥770
≈ $5.00
0
Stir-fried Dishes
Mapo Tofu
麻婆豆腐
Chinese dish of tofu and minced meat simmered in a spicy sauce.
¥620
≈ $4.00
0
Stir-fried Garlic Sprouts and Atsuage
ニンニクの芽と厚揚げ炒め
A stamina-boosting dish of stir-fried crunchy garlic sprouts and atsuage (thick fried tofu).
¥530
≈ $3.00
0
Rice
Sea Bream Ochazuke
鯛の茶漬け
A finishing dish of red sea bream sashimi served over rice, with hot tea or broth poured over it.
¥580
≈ $4.00
0
Tuna Ochazuke
鮪の茶漬け
Ochazuke made with marinated tuna.
¥580
≈ $4.00
0
Leaf Wasabi Ochazuke
葉わさびの茶漬け
An adult-oriented ochazuke topped with pungent leaf wasabi.
¥530
≈ $3.00
0
Salt Yakisoba
塩焼きそば
A light yakisoba seasoned with salt sauce instead of regular sauce.
¥520
≈ $3.00
0
Small Mapo Donburi
麻婆丼小
A small-sized donburi (rice bowl) topped with mapo tofu.
¥520
≈ $3.00
0
Salted Onigiri (Rice Ball)
塩おにぎり
A simple onigiri with only salt flavor, no fillings. Enjoy the taste of the rice.
¥240
≈ $2.00
0
Rice (with Miso Soup)
ご飯 (味噌汁付き)
Set of white rice and miso soup.
¥320
≈ $2.00
0
Soups
Chawanmushi (Steamed Egg Custard)
茶碗蒸し
A warm dish with a pudding-like texture, made by steaming dashi and eggs.
¥440
≈ $3.00
0
Tsumire Soup (Fish Ball Soup)
つみれ汁
Clear soup or miso soup containing fish paste balls (tsumire).
¥370
≈ $2.00
0
Arajiru (Fish Bone Broth Soup)
あら汁
A flavorful miso soup made with broth from fish bones and heads (ara) after filleting.
¥320
≈ $2.00
0
Beer
Perfect Kuro Label (Draft) (Medium)
パーフェクト黒ラベル(生)(中)
Draft beer with a creamy head and a clean aftertaste.
¥630
≈ $4.00
0
Perfect Kuro Label (Draft) (Small)
パーフェクト黒ラベル(生)(小)
Small glass of draft beer.
¥480
≈ $3.00
0
Sapporo Lager Red Star Large Bottle
サッポロラガー赤星 大瓶
A historic lager beer with a rich flavor, characterized by its thickness achieved through heat treatment.
¥730
≈ $5.00
0
Yebisu Medium Bottle
エビス 中瓶
A premium beer with the richness and aroma of 100% malt.
¥690
≈ $4.00
0
Asahi Super Dry Large Bottle
アサヒスーパードライ 大瓶
A popular beer with a crisp, dry taste.
¥730
≈ $5.00
0
Sour
Fresh Lemon Highball
生レモンハイ
A refreshing chu-hai made with freshly squeezed lemon.
¥450
≈ $3.00
0
Shikuwasa Sour
シークワーサーサワー
A sour drink made with Okinawa's specialty citrus, Shikuwasa.
¥450
≈ $3.00
0
Tomato Sour
トマトサワー
A healthy and refreshing sour made with tomato juice.
¥450
≈ $3.00
0
Sansho Pepper Sour
山椒サワー
A sour with a sophisticated flavor, featuring the pungent aroma of sansho pepper.
¥640
≈ $4.00
0
Gin Tonic
ジントニック
A classic cocktail made by mixing gin with tonic water.
¥630
≈ $4.00
0
Matcha Highball
抹茶ハイ
A fragrant sake made by mixing shochu with matcha.
¥550
≈ $4.00
0
Green Tea Highball
緑茶ハイ
A well-balanced sake made by mixing shochu with green tea, suitable for pairing with meals.
¥480
≈ $3.00
0
Oolong Highball
ウーロンハイ
A classic drink made by mixing shochu with oolong tea.
¥480
≈ $3.00
0
Wine
G Draft Beer (with Foam)
G 泡
Glass of sparkling wine.
¥550
≈ $4.00
0
G Draft Beer (White)
G 白
Glass of white wine.
¥550
≈ $4.00
0
G Red Wine
G 赤
Glass of red wine.
¥550
≈ $4.00
0
Soft Drinks
Cola
コーラ
Carbonated cola drink.
¥280
≈ $2.00
0
Ginger Ale (Sweet/Spicy)
ジンジャーエール(甘口・辛口)
A carbonated drink with a ginger flavor. You can choose between sweet or spicy.
¥280
≈ $2.00
0
Orange Juice
オレンジジュース
100% Orange Juice
¥280
≈ $2.00
0
Green Tea
緑茶
Cold green tea.
¥280
≈ $2.00
0
Oolong Tea
ウーロン茶
Cold oolong tea.
¥280
≈ $2.00
0
Black Oolong Tea
黒烏龍茶
Strong oolong tea, said to help suppress fat absorption.
¥320
≈ $2.00
0
Mineral Water
ミネラルウォーター
Bottled mineral water.
¥120
≈ $1.00
0
Asahi Dry Zero
アサヒドライゼロ
Non-alcoholic beer-taste beverage.
¥460
≈ $3.00
0
End of menu
Add items and show to staff
Place Information
★
View on Google Maps ↗
3.8
43 ratings on Google Maps
Are you the owner? Please let us know if there's any incorrect information.
Report Incorrect Info ↗
