Shimonya Gotokuji

Name: Shimonya Gotokuji
Address: 1 Chome-42-9 Gotokuji, Setagaya City, Tokyo 154-0021, Japan, Tokyo
Price range: ¥120 - ¥550

We require a minimum of one drink order per person. A seating charge of 100 yen (110 yen including tax) will be applied per person.

★ 3.8 (124) $Budget 📍 1 Chome-42-9 Gotokuji, Setagaya City, Tokyo 154-0021, Japan

Grilled Pork Rare Cut Skewers

Limited quantity available, and only 1-2 types are offered daily at each store. Please check the board for today's selection.

Hatsumoto Fat (Fat around the base of the heart)

ハツモト脂

The junction of the heart and laryngeal cartilage. You can enjoy the high-quality fat near the heart along with the chewy texture of the artery.

The aorta near the heart with surrounding fat. You can enjoy the chewy texture of cartilage along with the juicy flavor of the fat. It has a rich taste that pairs well with drinks.

¥120 ≈ $1.00

Guts Fat

ガツ脂

The tender internal fat is not greasy. It retains some of the texture of the guts.

This is the fatty part attached to the pig's stomach (guts). Although it's internal fat, it's not gamey or greasy, offering a moderately elastic and sweet fat.

¥120 ≈ $1.00

Omentum Fat

チレ脂

Spleen fat. This is the base of the omentum used in cooking. It has a rich flavor. Sauce is recommended.

This is the base of the omentum, located around the spleen. It has a rich, creamy flavor similar to foie gras. Grilling it with sauce further enhances its richness.

¥120 ≈ $1.00

Hatsu Engawa (Heart Fin)

ハツエンガワ

The thin muscle part surrounding the heart. It's a delicate cut, quickly grilled with ginger soy sauce.

A thin muscle part around the edge of the heart. It has a unique chewiness, and its flavor spreads as you chew. It is grilled fragrantly with ginger soy sauce.

¥120 ≈ $1.00

Shibire (Thymus)

シビレ

A secretory gland hormone called thymus. It is tender yet has a crisp texture. It is the rarest cut and recommended for offal lovers.

Pork thymus (sweetbread). It is crispy and fragrant on the outside, and fluffy and tender on the inside. It has a milky and rich fatty flavor.

¥120 ≈ $1.00

Shikin (Chicken Gizzard)

シキン

Esophagus. It is refreshing and has a unique texture. It is grilled fragrantly with ginger soy sauce, similar to grilled squid.

Pork esophagus. It is muscular, with a springiness similar to lean meat and a light flavor. It pairs well with ginger soy sauce.

¥120 ≈ $1.00

Fuesuji (Tracheal Tendon)

フエスジ

The tendons attached around the laryngeal cartilage (fuegarami) are skewered in large pieces, simmered, and the fat is removed to make them tender.

Tendons around the laryngeal cartilage. It has been simmered once to remove excess fat, making it tender and easy to eat. You can also feel the collagen.

¥120 ≈ $1.00

Oppai (Udder)

オッパイ

The slaughter of mother pigs is infrequent, making this cut difficult to obtain. The moderate milky flavor pairs well with salt.

This is a cut from the udder of a mother pig. It is fatty but surprisingly light and has a subtle milky flavor. It is recommended to enjoy it simply grilled with salt.

¥120 ≈ $1.00

Kutsubera (Shoehorn Cartilage)

クツベラ

A shoehorn-shaped cartilage located around the base of the tongue. It's not gamey or too hard, making it easy to eat.

A type of cartilage found in the larynx of a pig. It has a chewy texture that is not too hard, and its flavor is released as you chew. It has no strong taste, making it recommended for cartilage lovers.

¥120 ≈ $1.00

Nodogashira (Laryngeal Cartilage)

ノドガシラ

Meat from the back of the throat. A very rare cut, 30-50g per animal, located between the tongue and the pharynx. It's exquisite, combining chewiness and juiciness.

A rare lean cut from the back of the throat. It is muscular, juicy, and has a satisfying chewiness. The meaty flavor is strongly felt.

¥120 ≈ $1.00

Tanura (Underside of Tongue)

タンウラ

A rare cut located between the lean meat below the base of the tongue (regular 'Ago' at Shimonya) and the white Kashira (head meat). It is marbled with fat.

A rare cut located on the underside of the tongue. It has a good amount of fat, balancing the richness of the lean meat with the sweetness of the fat. It has a tender and juicy texture.

¥120 ≈ $1.00

Nodobue (Trachea)

のどぶえ

At Shimonya, we use tracheal cartilage skewers, simmer them, and sell them as 'Nimono Nankotsu Skewers' after softening them in the stew.

This is the cartilage from the vocal cords (trachea) of a pig. It is characterized by a very firm, chewy texture and is satisfying to bite into. Its unique texture makes it perfect as a snack with drinks.

¥120 ≈ $1.00

Assorted Chilled Meats

Chilled Liver

レバ冷製

Pork liver prepared with low-temperature cooking. It has a moist and creamy texture, typically enjoyed with sesame oil and salt. You can savor the unique richness of liver.

¥300 ≈ $2.00

Chilled Heart

ハツ冷製

Pork heart (Hatsu) prepared with low-temperature cooking. It has a crisp, easily biteable texture, is not gamey, and is refreshing. Enjoy it with condiments.

¥300 ≈ $2.00

Chilled Tongue

タン冷製

Pork tongue prepared with low-temperature cooking. It has a chewy texture and concentrated meaty flavor. Served chilled for a refreshing taste.

¥300 ≈ $2.00

Chilled Kashira (Head Meat)

カシラ冷製

Pork head meat (temple, etc.) prepared with low-temperature cooking. It is fatty and juicy, but served chilled, it's not greasy and can be enjoyed.

¥300 ≈ $2.00

Chilled Harami (Diaphragm)

ハラミ冷製

Pork diaphragm (harami) prepared with low-temperature cooking. The meat is tender and has a rich flavor similar to lean meat.

¥300 ≈ $2.00

Chilled Pork Ear

豚ミミ冷製

Chilled boiled pig's ear (mimiga). You can enjoy the chewy texture of the cartilage and the jiggly texture of the skin. It's perfect as a snack with drinks.

¥220 ≈ $1.00

Horse Sashimi

馬刺

Fresh horse sashimi. It is low in calories, high in protein, has no gamey taste, and possesses a refined sweetness. Served with ginger soy sauce or garlic soy sauce.

¥450 ≈ $3.00

Senmai (Tripe)

センマイ

Sashimi of beef's third stomach (blanched). It has unique folds and a crisp, chewy texture. Served with vinegar miso or spicy sauce.

¥300 ≈ $2.00

Assorted Three Kinds of Chilled Pork Offal

豚ホルモン冷製三点盛

An economical menu featuring a selection of three popular chilled offal dishes. You can enjoy the textures and flavors of various cuts at once.

¥450~ ≈ $3.00

Wagyu Rare Steak

和牛レアステーキ

Lightly seared Wagyu beef steak. It is rare inside, allowing you to savor the natural sweetness of the fat and the tender meat quality unique to Wagyu.

¥390 ≈ $2.00

Grilled Pork & Grilled Chicken

Reba (Liver)

レバ

Pork liver. It is characterized by its rich flavor and tender texture, and is also a highly nutritious cut.

¥120 ≈ $1.00

Hatsu (Heart)

ハツ

Pork heart. It is muscular, has a firm elasticity, and is easy to eat with a mild flavor.

¥120 ≈ $1.00

Tan (Tongue)

タン

Pork tongue. It has a unique texture and umami, and is a standard item on the grilled pork menu.

¥120 ≈ $1.00

Shiro (Small Intestine)

シロ

Pork large intestine. The surface is crispy, and the inside has a chewy, springy texture. It pairs exceptionally well with sauce.

¥120 ≈ $1.00

Kashira (Head Meat)

カシラ

Meat from the temple and cheek of a pig's head. It is fatty and juicy, with a strong meaty flavor.

¥120 ≈ $1.00

Tsurabo (Upper Lip)

ツラボ

A part of the pig's cheek. As it's a well-used muscle, it has a rich flavor and a moderate chewiness.

¥120 ≈ $1.00

Nankotsu (Cartilage)

ナンコツ

Cartilage from the trachea and esophagus of a pig. It has a firm, chewy texture, and its flavor develops the more you chew.

¥120 ≈ $1.00

Kobutukuro (Uterus)

子袋

Pork uterus. It has a light flavor and a unique chewy, springy texture.

¥120 ≈ $1.00

Teppou (Large Intestine)

テッポウ

Pork rectum. It is meatier and fattier than Shiro, with a rich flavor and strong elasticity.

¥120 ≈ $1.00

Harami (Diaphragm)

ハラミ

Pork diaphragm. It looks and tastes like lean meat, and is tender and juicy.

¥120 ≈ $1.00

Ago (Jaw Meat)

アゴ

Meat from a pig's jaw. It has a good balance of fat and lean meat, with a moderate chewiness and umami.

¥120 ≈ $1.00

Yakitori (Grilled Chicken Skewers)

焼きとり

A classic dish of chicken pieces skewered and grilled. You can enjoy the juicy flavor of the chicken.

¥120 ≈ $1.00

Chicken Wing and Green Onion Skewer

手羽ねぎ

Skewers of chicken wing meat and green onions alternated. The rich flavor of the chicken wing fat pairs well with the fragrant green onions.

¥120 ≈ $1.00

Thigh Meat

もも肉

Chicken thigh meat. It has a moderate amount of fat and is tender and juicy.

¥120 ≈ $1.00

Tsukune (Chicken Meatball)

つくね

Ground chicken meat formed into balls. It has a fluffy texture and is popular served with sauce.

¥120 ≈ $1.00

Skin

皮

Chicken skin. The surface is crispy and fragrant, and when you bite into it, the sweetness of the fat spreads in your mouth.

¥120 ≈ $1.00

Simmered Dishes & Side Dishes

Simmered Offal

煮込

Pork offal slowly simmered. It is seasoned with a miso base, and the offal is tender and flavorful.

¥390 ≈ $2.00

Simmered Tofu

煮込豆腐

A dish of simmered offal with added tofu. You can enjoy hot tofu infused with the flavor of the stew.

¥390 ≈ $2.00

Simmered Egg

煮玉子

A hard-boiled egg seasoned with stewed sauce. The flavor permeates even the yolk, making it perfect as a snack.

¥120 ≈ $1.00

Grilled Tochio Fried Tofu

栃尾油あげ焼

This is a thick fried tofu from Tochio, Niigata Prefecture, grilled. It is crispy on the outside and fluffy on the inside, served with condiments and soy sauce.

¥150~ ≈ $1.00

Grilled Rice Ball

焼おにぎり

Comes with 2 pieces

A rice ball grilled with soy sauce for a fragrant finish. The crispy surface and the charred aroma of the soy sauce stimulate the appetite.

¥300 ≈ $2.00

Cabbage

キャベツ

Raw cabbage. It's perfect as a palate cleanser or to eat between grilled pork. It's refreshing and resets your mouth.

¥120 ≈ $1.00

Cabbage with Miso

キャベツみそ

Raw cabbage served with a special miso paste. The richness of the miso enhances the sweetness of the cabbage.

¥120 ≈ $1.00

Guts Kimchi

ガツキムチ

Pig's stomach (guts) mixed with kimchi. The chewy texture of the guts and the spiciness of the kimchi pair well, making it a great drink companion.

¥170 ≈ $1.00

Drinks

Draft Beer

生ビール

Chilled beer poured from a tap. It has a smooth finish and is recommended as your first drink.

¥500 ≈ $3.00

Bottled Beer

ビンビール

Bottled beer. You can enjoy it at your own pace.

¥550 ≈ $4.00

Black Beer

黒ビール

A black beer characterized by its fragrant roasted aroma and rich flavor.

¥840~ ≈ $5.00

Highball

ハイボール

A refreshing drink made by mixing whiskey with soda. The carbonation pairs well with fatty dishes.

¥390 ≈ $2.00

Ginger Highball

ジンジャーハイボール

A highball mixed with ginger ale. It has a ginger flavor and sweetness, making it easy to drink.

¥390 ≈ $2.00

Coke Highball

コークハイボール

A highball mixed with cola. The sweetness and carbonation of the cola make it enjoyable like a juice.

¥390 ≈ $2.00

Oolong Highball

ウーロンハイ

A drink made by mixing shochu with oolong tea. It's refreshing and doesn't interfere with the meal.

¥390 ≈ $2.00

Green Tea Highball

緑茶ハイ

A drink made by mixing shochu with green tea. The aroma and bitterness of the tea make it a refreshing drink.

¥390 ≈ $2.00

High Sour

ハイサワー

A refreshing lemon-flavored sour made by mixing shochu with a carbonated beverage (High Sour).

¥390 ≈ $2.00

Lemon Sour

レモンサワー

A lemon-flavored drink made with shochu. Its acidity is refreshing.

¥390 ≈ $2.00

Grapefruit Highball

グレープフルーツハイ

A drink made by mixing shochu with grapefruit juice and soda. It offers a fruity acidity and bitterness.

¥450 ≈ $3.00

Ume Wari (Plum Shochu Mix)

梅割り

Made with Kinmiya Shochu. Limit three drinks per person.

A high-alcohol drink made by adding plum syrup to Kinmiya Shochu. Served without ice, it offers a powerful drinking experience.

¥390 ≈ $2.00

Makgeolli

マッコリ

Traditional Korean liquor. It is milky white and has a taste similar to a lactic acid drink with sweetness and acidity.

¥300 ≈ $2.00

End of menu

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Place Information

★

3.8

124 ratings on Google Maps

$ Budget

📍 1 Chome-42-9 Gotokuji, Setagaya City, Tokyo 154-0021, Japan

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