Shao Shao Ke Shaanxi Restaurant

Name: Shao Shao Ke Shaanxi Restaurant
Address: Taipei
Price range: TWD15 - TWD380

勺勺客陝西餐館

Shaanxi-style cuisine, including various cold dishes, stir-fries, noodles, and traditional pastries.

★ 4.2 (2,860) $$Moderate

Appetizers

Oil-splashed pickled celery

油潑醋芹

Pickled garlic, fresh spices, with a perfect balance of sour, pungent, sweet, and salty flavors. pickled celery with green onions & fagara oil

Shaanxi-style cold dish. The celery is crisp, with a rich vinegar flavor and a hint of numbing from Sichuan peppercorn oil. The taste is sour, spicy, and appetizing.

TWD100 ≈ $3.00

Spicy and sour shredded potatoes

酸嗆土豆絲

Spicy and sour shredded potatoes, light and refreshing flavor stir-fried strips of potato with vinegar & dried chilis

Classic cold shredded potatoes. Retains the crispness of the potatoes, with a crunchy texture that is not mushy. The seasoning is mainly the sourness of vinegar and the spiciness of dried chilies, very refreshing.

TWD150 ≈ $5.00

Golden-edged baby cabbage

金邊娃娃菜

Imitation Tang Dynasty famous dish stir-fried baby Chinese cabbage with vinegar & soy sauce

Quickly stir-fried baby Chinese cabbage. The baby cabbage is tender and crisp, seasoned with vinegar and soy sauce, with a balanced salty and sour taste, and full of wok hei.

TWD190 ≈ $6.00

Pepper-mixed double mushrooms

椒拌雙耳

Stir-fried black and white wood ear mushrooms with vinegar & dried chilies

Cold mixed black and white wood ear mushrooms. The double-colored wood ear mushrooms have a crisp and chewy texture, served with a sauce of vinegar and dried chilies, creating a sour, spicy, and refreshing taste.

TWD190 ≈ $6.00

Oil-splashed betel blossoms

油潑半天花穗

Oil-splashed lightly tossed betel blossoms salad betel blossoms salad with anise-pepper dressing Sold out

A cold dish made with betel blossoms (half-day flowers). The texture is tender and crisp like bamboo shoots, drizzled with hot oil to release the aroma of spices.

Crispy fried mushrooms

酥炸蕈菇

Slow-braised and deep-fried, Xi'an home-style dish deep fried meaty-mushrooms Sold out

Mushrooms are first braised until flavorful, then deep-fried. The outer layer is crispy, while the inside remains juicy, with a rich mushroom aroma.

Small condiment dish

小料碟

Secret marinated garlic, cilantro, special spicy oil pickled garlic herbs chilis sauce Sold out

A special condiment dish served with meals. Includes pickled garlic, cilantro, and a special chili oil. Can be paired with noodles or dishes according to personal preference to enhance flavor.

Stir-fried mixed vegetables

Farmer-Sty. stir fried vegetables

Stir-fried A-choy and spinach

鮮溜A菠雙綠

Stir-fried chicken, Chinese lettuce, and spinach

Quickly stir-fried A-choy (local lettuce) and spinach. Retains the freshness and nutrients of green vegetables, with a light and delicious flavor.

TWD100 ≈ $3.00

Spicy stir-fried cabbage with pork

嗆肉高麗

Stir-fried cabbage with marinated pork slices & dried chilies

Cabbage stir-fried with marinated pork slices. The cabbage is crisp and sweet, the pork slices are savory and fragrant, with the spiciness of dried chilies, and full of wok hei.

TWD150 ≈ $5.00

Quickly stir-fried betel blossom buds

快炒半天花穗

Stir-fried betel blossoms & mushroom

Quickly stir-fried betel blossom buds (half-day flowers). The betel blossoms are crisp and refreshing, similar to bamboo shoots, stir-fried with mushrooms for a delicate and unique flavor.

TWD200 ≈ $6.00

Quickly stir-fried seasonal wild vegetables

快炒時令野蔬

Seasonal offerings stir-fried seasonal field vegetables

Quickly stir-fried seasonal wild vegetables. You can taste the original flavor of seasonal vegetables, with texture and flavor depending on the day's ingredients.

Flavorful tofu

Tofu Dish

Saozi tofu

臊子豆腐

Xi'an home-style braised tofu dish, with a fresh, tender, slightly sour, and savory flavor. stir-fried tofu with vinegar sauce&cutted cubs pork vegetables

Silken tofu topped with Shaanxi-style saozi (minced meat sauce). The texture is smooth, and the sauce has a unique sour and savory flavor, very appetizing and goes well with rice.

TWD170 ≈ $5.00

Vegetarian tofu

花齋豆腐

A classic tofu dish, cooked with high-quality broth, pickled vegetables, and tender tofu, resulting in a clear, fresh, sweet, and tender flavor. stir-fried tofu with pickled vegetables & bamboo

Tofu dish braised in broth, served with pickled vegetables and bamboo shoots. The tofu absorbs the essence of the broth, resulting in a tender texture with the sweetness of vegetables and the slight sourness of pickled ingredients.

TWD170 ≈ $5.00

Tiger skin dish

虎皮會

Northern Shaanxi spicy dish, made by stir-frying tofu with chilies until tiger-skin patterns appear. stir-fried tofu with chilis

Northern Shaanxi-style spicy dish. Tender tofu is deep-fried until it develops tiger-skin patterns, then stir-fried with chilies. The outer layer absorbs the sauce, while the inside remains soft, with a spicy flavor.

TWD170 ≈ $5.00

Imitation ancient dish

Old Fashion Dish

Stir-fried chicken breast with eggs

抓炒桂花雞脯

Imitation of the Four Great Stir-fry dishes of the Qing Dynasty stir-fried strips of chicken breast with eggs

Shredded chicken breast quickly stir-fried with egg. The dish has a golden color like osmanthus flowers, the chicken is tender, and the egg flavor is rich.

TWD220 ≈ $7.00

Imperial concubine's chicken wings

貴妃鳳翼

Chicken wings, specifically the middle section, known for their tenderness like a concubine's skin. stir-fried chicken wings with vinegar & dried chilis sauce Sold out

Selected middle sections of chicken wings, the most tender part. Cooked with vinegar and dried chili sauce, the flavor is sour and spicy, with tender and smooth skin and meat.

Crispy fried chicken

風酥雞

Crispy de-boned chicken leg, fried with salt and pepper deep-fried de-boned chicken leg stuffed with green onions

De-boned chicken leg wrapped with scallions and deep-fried. The skin is golden and crispy, the chicken is tender and juicy, with scallion aroma infused into the meat. It tastes even better with salt and pepper.

TWD320 ≈ $10.00

Fresh fish dish

Fish

All vegetarian dish

全齋玉膾

According to legend, this dish gained fame during Emperor Yang of Sui's tour of Yangzhou. Lu You once wrote a poem, "Picking golden oranges myself to pound into a relish...", referring to this dish. stir-fried fish filets with orange sauce

A famous historical dish where fish fillets are cooked with orange sauce. The fish is tender, with the natural fruity aroma and sweet and sour taste of oranges, refreshing and cuts through richness.

TWD260 ≈ $8.00

Fish fillets with scallions and pepper

蔥椒魚片

According to legend, this famous dish was prepared by the imperial chef for Empress Dowager Cixi when she fled to Xi'an during the Second Eight-Nation Alliance invasion. stir-fried fish filets with dried chilis & fagara oil

Fish fillets stir-fried with dried chilies and Sichuan peppercorn oil. Numbing, spicy, fresh, and fragrant, the fish remains tender, with a rich Shaanxi flavor.

TWD260 ≈ $8.00

Stir-fried fish fillets

溜炒魚片

Xi'an home-style stir-fry, combining fish and lamb to form the character "鮮" (xiān, meaning fresh). The sauce is fragrant and the meat is crispy and delicious. stir-fried fish filets, lamb meet with green onion sauce

A signature dish combining fish and lamb, where the characters for "fish" and "lamb" form "鮮" (xiān, meaning fresh). Fish and lamb are stir-fried together, resulting in a uniquely delicious flavor with a rich sauce.

TWD300 ≈ $10.00

Large meat dish

Pork dish

Stir-fried large meat slices

溜炒大肉片

Xi'an home-style stir-fry, quickly stir-fried with spiced oil, fresh scallions, and pork slices. The sauce is fragrant, the meat is tender, and it has full wok hei. stir-fried sliced pork with anise-pepper&onions sauce

Quickly stir-fried pork slices with spiced oil and fresh scallions. The tender pork slices are full of wok hei and scallion aroma, a classic home-style flavor.

TWD300 ≈ $10.00

Spicy and sour large meat slices

酸嗆大肉片

Shaanxi-style pickled vegetables (sour celery) stir-fried with dried chilies, spices, and pork slices. The pork slices are tender, the sauce is sour and slightly spicy. stir-fried sliced pork with pickled celery & pepper sauce

Pork slices stir-fried with Shaanxi-style pickled celery (sour cabbage). The pork slices are tender, the sourness is prominent with a hint of spiciness, very appetizing and cuts through richness.

TWD300 ≈ $10.00

Spicy stir-fried pork intestine

辣炒葫蘆頭

Shaanxi Southern classic spicy stir-fried mixed ingredients (Hulutou refers to pork large intestine). Stir-fried with three peppers, chili sauce, and fresh spices. stir-fried pork intestine with chilis&mushroom

Quickly stir-fried pork large intestine (Hulutou). The large intestine is cleaned thoroughly without any odor, has a chewy texture, and is stir-fried with various chilies and spices, resulting in a numbing, spicy, fresh, and fragrant flavor.

TWD300 ≈ $10.00

Sichuan peppercorn pork tendon

麻椒蹄筋

Pork tendon braised with Sichuan peppercorns, black pepper, and dried chili sauce, then reduced to a thick sauce. Numbing and spicy, with plenty of pepper flavor but not harsh, served with cucumber strips for a fresh and crisp taste. pork tendon with fagara hot sauce&cucumber strips

Pork tendon braised with Sichuan peppercorns, black pepper, and dried chili sauce. The tendon is soft, chewy, and gelatinous, with a rich, numbing, and spicy flavor, served with cucumber strips to cut through the richness.

TWD300 ≈ $10.00

Qin Xian stir-fried large meat

秦鮮燒大肉

Stewed pork & dried salted fish with soy sauce. "Fish" (魚) is a homophone for "亨" (hēng, meaning smooth/successful). Dried fish is preserved by salting and drying river fish, a method dating back to the pre-Qin era. When cooked with meat, it creates a delicious and captivating flavor, leading to the popular saying, "An old glutton smells salted fish and thinks of cooking (but it's out of reach)". stewed pork&dried-Ele with soy sauce

A signature dish of pork stir-fried with dried salted fish. The umami of the salted fish permeates the pork, resulting in a rich, savory flavor that is uniquely captivating.

TWD300 ≈ $10.00

Crispy fried pork ribs

酥炸肋邊肉

Marinated pork ribs are deep-fried and sprinkled with cumin and chili powder. Springy and tender, with a rich meaty aroma. deep-fried strips of pork with cumin mixed ground

Selected pork ribs are marinated and then deep-fried. Crispy on the outside and tender on the inside, sprinkled with cumin and chili powder, with a rich Central Asian spice flavor.

TWD220 ≈ $7.00

Crispy fried ribs

炙子骨排

Whole pork ribs are slowly braised with spices for hours until tender, then deep-fried. The meat is crispy on the outside and tender on the inside, sweet and delicious upon tasting. It was the fourth dish served at Emperor Huizong of Song's birthday banquet, as recorded in Song Dynasty's "Dongjing Meng Hua Lu". deep fried pork ribs with mixed spice ground

Whole pork ribs are first slow-braised until tender, then deep-fried. The outer layer is crispy and aromatic, while the meat inside is easily separated from the bone, offering a rich texture.

TWD380 ≈ $12.00

Beef dish

Quickly stir-fried beef tripe strips

爆炒牛肚條

Braised beef tripe strips quickly stir-fried with Sichuan peppercorn oil and fresh scallions. Full of scallion aroma, fresh sauce, and wok hei. stir-fried tripe strips with green onion sauce

Beef tripe strips, first braised then stir-fried. Quickly stir-fried with Sichuan peppercorn oil and fresh scallions. The beef tripe is chewy and tender, with a rich scallion aroma.

TWD320 ≈ $10.00

Spicy and sour beef tripe strips

酸嗆牛肚條

Shaanxi-style pickled vegetables (sour celery) stir-fried with dried chilies, fresh spices, and pork slices. The pork slices are tender, and the sauce is sour and slightly spicy. stir-fried tripe strips with green onion sauce

Beef tripe strips stir-fried with Shaanxi pickled celery. The sourness is prominent, complemented by the aroma of dried chilies, creating a refreshing and appetizing sour and spicy taste.

TWD320 ≈ $10.00

Red oil beef tripe strips

紅油牛肚條

Braised beef tripe strips stir-fried with three peppers, numbing spicy bean paste, and fresh spices. Spicy with a hint of numbing Sichuan peppercorn aroma. tripe strips cooked with chili&pepper sauce

Beef tripe strips stir-fried with various chilies, Sichuan peppercorns, and spicy bean paste. Bright red in color, with a rich, numbing, and spicy flavor, full of aroma.

TWD320 ≈ $10.00

Jia Yi Gao

甲乙膏

Selected beef slices stir-fried with fermented black beans and scallions. The beef is tender and the fermented black beans are savory. Recorded in Feng Zhi's "Yun Xian Za Ji". stir-fried sliced beef with onion and fermented soya beans

Selected beef slices stir-fried with fermented black beans and scallions. The beef is tender, and the fermented black beans provide a rich savory flavor, a historic delicacy.

TWD320 ≈ $10.00

Spicy and sour beef

酸嗆牛肉

Selected beef slices stir-fried with pickled celery, dried chilies, and fresh spices. The meat is tender and the sauce is rich and slightly sour. stir-fried sliced beef garlic with pickled celery

Beef slices stir-fried with pickled celery. The meat is tender, with the sour aroma of vinegar and the mild spiciness of dried chilies, offering a rich and multi-layered texture.

TWD320 ≈ $10.00

Spicy stir-fried beef

辣炒牛肉

Selected beef slices stir-fried with three peppers, numbing spicy bean paste, and fresh spices. Spicy with a hint of numbing Sichuan peppercorn aroma. stir-fried sliced beef with chili&pepper sauce

Classic spicy and numbing beef stir-fry. Beef slices are stir-fried with Sichuan peppercorns, chilies, and bean paste, resulting in a numbing, spicy, fresh, and fragrant flavor that is very appetizing.

TWD320 ≈ $10.00

Braised oxtail

紅燜牛尾

Xi'an Halal Cuisine stewed oxtail with carrots and seasonal vegetables

Braised oxtail, a Xi'an Halal specialty. The oxtail is stewed until tender and flavorful, rich in collagen, served with carrots and other vegetables, with a rich sauce.

TWD320 ≈ $10.00

Flavorful topping noodles

Noodles Traditional Bread

Baoji cold noodles

寶雞涼麵

Pao Chi Liang Tiao cold noodles with spicies vinegar,deep fried strips of chicken breast

Shaanxi Baoji-style cold noodles. The noodles are chewy, served with a special spicy and sour vinegar sauce and shredded fried chicken breast, offering a rich and refreshing texture.

TWD280 ≈ $9.00

Qishan Saozi Noodles

岐山臊子麵

Chi Shan Sao Tzu Mien Minced pork and various vegetables cut into cubes, which is the original meaning of the character "臊" (sào). Originating from Tang Dynasty's Changsheng Noodles. hand made noodles with vinegar sauce&cutted cubs pork vegetables

Famous Shaanxi Qishan noodle dish. The soup base is sour, spicy, fresh, and fragrant. The toppings (saozi) include diced pork, tofu, eggs, etc., with rich colors and smooth noodles.

TWD120 ≈ $4.00

Lamb noodles with scallions

小蔥羊肉拌麵

Hsiao Tsun Yang Joi Pan Mien hand made noodles with green onion, chilli cutted cubs lamb, vegetables

Dry mixed noodles. Handmade noodles served with diced lamb and plenty of chopped scallions. The lamb is tender without gaminess, and the scallion aroma is rich.

TWD140 ≈ $4.00

Scallion vinegar sauce - cold jelly noodles/dumplings

小蔥醋汁・涼粉/餃

Hsiao Tsun Tsu Chih Liang Ho Lo cold soba noodles with onion vinegar

Cold jelly noodles or dumplings served with a special onion vinegar sauce. The flavor is sour, refreshing, and cool, suitable for summer or as an appetizer.

TWD100 ≈ $3.00

Oil-splashed chili oil - warm dumplings/dumplings

油潑辣子・溫餃/餃

Yu Po La Tzu Wen Ho Lo warm soba noodles with chilli oil sauce

Warm dumplings drizzled with Shaanxi-style oil-splashed chili oil. The chili oil is fragrant, bright red in color, aromatic but not spicy.

TWD100 ≈ $3.00

One tael of Yuanbao dumplings

一兩元寶

Boiled dumplings, stuffed with pork, chives, and spices. Large filling, juicy, eat with original flavor or dipping sauce. Chewy skin, fresh filling, fragrant taste! (Five pieces per order) boiled dumplings, stuffed with pork, chives, spices

Boiled dumplings, shaped like ingots. Filled with pork and chives, the skin is thin, the filling is abundant and juicy, with a chewy and delicious texture.

TWD60 ≈ $2.00

Steamed bun (piece)

饃餅(只)

Shaanxi-style Baiji mo (baked flatbread). Crispy on the outside, soft and chewy on the inside, with a rich flour aroma. Suitable for stuffing with meat or eating on its own.

TWD50 ≈ $2.00

Plain noodles (portion)

光麵(份)

Plain noodles without any toppings. You can enjoy the chewy texture and wheat aroma of handmade noodles.

TWD50 ≈ $2.00

Steamed white rice (bowl)

白飯(碗)

Steamed white rice.

TWD15 ≈ $0.00

End of menu

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