Ristorante Il Molisano

A rich platter of typical Molise mixed appetizers. Includes various cured meats like ham and salami, fresh and aged cheeses, olives, and artichokes. Ideal for sharing to taste different traditional flavors.

A classic fresh and simple Italian appetizer. Thin slices of cured raw ham served with soft and milky fresh mozzarella. A perfect combination of sweet and savory flavors.

A fresh seafood salad served cold. Includes a variety of fish and seafood such as calamari, shrimp, octopus, and marinated salmon, lightly dressed. A delicate and flavorful starter.

Small octopuses (moscardini) floured and fried until golden. Crispy outside and tender inside. Enjoyed hot, often with a squeeze of lemon.

Fresh mussels cooked in a pan with garlic, oil, parsley, and pepper. The dish is rich with a flavorful seafood broth. Usually accompanied by toasted bread for dipping.

Slices of toasted homemade bread seasoned with various ingredients. Crispy and flavorful, they are the perfect appetizer.

Fresh egg pasta served with porcini mushrooms. A dish with an intense and aromatic forest flavor. Creamy and enveloping.

Short pasta served in a creamy pink sauce made from tomato, cream, and a hint of vodka. Often enriched with cooked ham or pancetta. A dish with a soft and slightly sweet taste.

Classic seafood dish with spaghetti, clams, garlic, oil, and parsley. Simple but rich in marine flavor. Enjoy by twirling the spaghetti in the flavorful sauce.

Rice slowly cooked with a scampi cream. The result is an elegant, creamy dish with a delicate crustacean flavor.

Thick fresh pasta similar to spaghetti, with sweet zucchini flowers and tender calamari. A refined combination of land and sea.

Fresh pasta served with a rich mixed seafood sauce (mussels, clams, shrimp, calamari). A sumptuous dish that captures all the flavors of the sea.

A first course rich in contrasts: the sweetness of zucchini flowers and cherry tomatoes, the savoriness of crispy guanciale and grated salted ricotta. Tasty and colorful.

Pasta with basil pesto, langoustines (premium shrimp), and pistachio crumble. An aromatic, fresh, and crunchy dish.

Pasta filled with grouper, served with sweet cherry tomatoes, creamy stracciata cheese, and bottarga (cured fish roe). A gourmet dish with sophisticated flavors.

A grilled beef steak. Juicy and flavorful, served simply to enhance the taste of the meat.

Beef cut into strips served on a bed of fresh arugula, cherry tomatoes, and parmesan shavings. A fresh and balanced main course.

Grilled and sliced beef, served with a sweet jam of Tropea red onions. A delicious contrast between the savory meat and the sweet onions.

Grilled and sliced beef, served with sautéed porcini mushrooms. A rich dish with autumnal aromas.

Thin slices of meat, floured and pan-fried in a white wine or lemon sauce. Tender and flavorful.

Premium beef fillet cooked in a Barolo red wine reduction. The meat is very tender and the sauce is rich and full-bodied.

A large platter of mixed grilled meats for two people. Includes varieties such as chicken, pork, and skewers, served with vegetable sides. Ideal for meat lovers.

Smoked provola cheese, melted or grilled. Served with a choice of toppings such as ham, salmon, or mushrooms.

Whole or filleted fish (Sea Bass or Sea Bream) served with a side dish. A light and healthy dish with a delicate flavor.

Floured and fried rings of calamari and shrimp. A classic golden and crispy seafood dish.

Premium shrimp (langoustines) sautéed in a pan and deglazed with brandy, served with pachino cherry tomatoes. A dish with a sweet and aromatic flavor.

Seared tuna fillet with a crust of chopped pistachios. The outside is crunchy and flavorful, while the inside remains tender.

A selection of grilled fish and crustaceans. Includes scampi, shrimp, calamari, and swordfish. The smoky flavor of the grill enhances the freshness of the sea.

Fresh seasonal salad with mixed vegetables.

Potatoes cut and roasted in the oven with herbs. Crispy outside and soft inside.

Classic golden and crispy french fries.

Seasonal vegetables boiled in salted water. A light and healthy side dish, to be seasoned with oil and lemon.

Mixed vegetables (like chicory or spinach) sautéed in a pan with garlic, oil, and chili pepper. Flavorful and tasty.

Oven-baked vegetables with a topping of breadcrumbs and herbs. Soft with a crispy crust.

Oven-roasted peppers, peeled and seasoned. Sweet, soft, and fragrant.

Simple white pizza seasoned only with extra virgin olive oil and salt (and sometimes rosemary). Crispy and light.

The most classic pizza with tomato sauce, mozzarella, and basil. Simple and loved by all.

Red pizza without cheese, topped with tomato, garlic, oil, and oregano/parsley. Very aromatic.

Pizza with tomato, mozzarella, and anchovy fillets. Savory and tasty.

White pizza with mozzarella and thin slices of baked potatoes, flavored with rosemary. Soft and delicate.

Pizza with tomato, mozzarella, and spicy salami. For those who love strong flavors.

A rich pizza with many ingredients: artichoke hearts, mushrooms, ham, olives, and sometimes egg. An explosion of different flavors.

White pizza with a selection of four melted cheeses (often gorgonzola, mozzarella, fontina, and parmesan). Creamy and intense.

White or red pizza with mushrooms and crumbled sausage. A rustic and flavorful taste.

Vegetarian pizza with mozzarella and mixed grilled or baked vegetables (zucchini, eggplant, peppers). Light and colorful.

Fresh pizza, often with ingredients added raw such as arugula, cherry tomatoes, and buffalo mozzarella.

Pizza topped with shrimp and pink sauce or mayonnaise, sometimes with lettuce. A very particular 80s flavor.

Seafood pizza with mussels, shrimp, and calamari. All the flavor of the sea on a pizza.

White pizza topped raw with bresaola (lean beef cured meat), arugula, and parmesan shavings. Fresh and light.

White pizza with porcini mushrooms and parsley. Fragrant and flavorful.

Pizza inspired by eggplant parmigiana, with tomato, mozzarella, fried or grilled eggplant, and grated cheese.

Pizza with the ingredients of Amatriciana pasta: tomato, crispy guanciale, and pecorino. Very flavorful.

Special house pizza with gorgonzola, bitter radicchio, and smoked speck. An excellent balance of flavors.

Flavorful pizza with tomato, anchovies, capers, and black olives. Intense Mediterranean taste.

Pizza loved by children with frankfurters and french fries on top of mozzarella.

Pizza with delicate zucchini flowers and salted anchovies. A classic and much-appreciated Roman combination.

Rich and smoky pizza with provola (scamorza), speck, and tomato.

Selection of house desserts to end the meal. May include tiramisu, panna cotta, cake of the day, or ice cream.