menufans

Ristorante Fuocolento

★ 4.6 (1,331) $$Moderate 📍 Via Flavia, 63/65, 00187 Roma RM, Italy

Tasting menu

Tasting menu
Menù degustazione
Tasting menu Chef's welcome - Gillardeau Oyster with shallot raspberry vinegar and black bread - Tuna tartare with burrata stracciatella and caviar - Amberjack tataki with bloody mary sauce, celery and crunchy red pepper - Shrimp and asparagus salad with coriander citronette - Fried calamari with courgettes and fresh mint - Ravioli with ricotta and untreated lemon with white crock ragù and fine herbs - Tonnarelli with scallops, cheese, pepper and lime - Sea bass fillet with ginger and green beans - Ginger creme brulèe with hazelnut cream and orange crunch
A complete tasting journey including appetizers, first courses, second courses, and dessert. It offers a variety of fresh fish dishes and creative chef's recipes. Ideal for trying the best of the restaurant's cuisine.
€120 ≈ $139.00

Fish Appetizers

Starters of fish

Octopus carpaccio on a bed of rocket
Carpaccio di polpo su letto di rucola
Thin slices of steamed octopus with rocket salad
Very thin slices of cooked octopus, served cold on a bed of fresh rocket. A light and delicate appetizer, simply dressed to enhance the flavor of the sea.
€12 ≈ $14.00
Cuttlefish salad with boiled potatoes and bottarga
Insalata di seppie con patate lesse e bottarga
Salad of cuttlefish with boiled potatoes and bottarga
Soft boiled cuttlefish paired with boiled potatoes and flavored with grated bottarga. A classic dish that combines the sweetness of potatoes with the intense savoriness of fish roe.
€14 ≈ $16.00
Crispy calamari, datterini tomatoes and avocado
Calamari croccanti, pomodorini datterini e avocado
Crispy squids, datterini tomatoes and avocado
Crispy fried or sautéed calamari, served with sweet tomatoes and creamy avocado. A mix of different textures with a fresh and exotic touch.
€16 ≈ $19.00
Shrimp, apple, and valerian salad
Insalata di gamberi, mele e valeriana
Salad of shrimps, apples and valerian salad
Fresh salad with cooked shrimp, crunchy apple wedges, and valerian. A light appetizer with a pleasant sweet-salty contrast.
€12 ≈ $14.00
Marinated salmon with citrus
Salmone marinato agli agrumi
Marinated salmon with citrus fruit
Raw salmon fillet marinated in citrus juice (lemon, orange). Fresh, aromatic, and slightly tart.
€12 ≈ $14.00
Tuna carpaccio with mint flavor
Carpaccio di tonno al profumo di menta
Thin slices of raw marinated tuna fish
Thin slices of raw tuna marinated and flavored with fresh mint. A refined dish with a decisive but refreshing taste.
€14 ≈ $16.00
Oysters
Ostriche
Oysters
Prized raw mollusks, live and very fresh. They have an intense sea flavor and a fleshy, smooth texture.
€18 ≈ $21.00
Mixed fish appetizer
Antipasto misto di pesce
Selection of fish with lemon dressing (Octopus carpaccio, shrimp and apple salad with valerian, marinated salmon with citrus, cuttlefish salad with basil pesto)
An assortment of the house's best seafood appetizers. Includes various preparations such as carpaccios, seafood salads, and marinated fish.
€16 ≈ $19.00
Selection of raw seafood s.m.
Selezione di crudi di mare s.m.
Selection of raw fish (2 langoustines, 2 red prawns, 2 white prawns, 2 oysters, salmon tartare)
Dish for raw fish lovers, with langoustines, various types of shrimp, oysters, and tartare. Served very fresh to appreciate the natural sweetness of the fish.
€30 ≈ $35.00
Triumph of fish appetizers and selection of raw seafood s.m.
Trionfo di antipasti di pesce e selezione di crudi di mare s.m.
Selection of fish with lemon dressing and selection of raw fish (Octopus carpaccio, shrimp and apple salad with valerian, marinated salmon with citrus, cuttlefish salad with basil pesto, 1 langoustine, 2 red prawns, 2 white prawns, 1 oyster, tuna carpaccio)
The most complete offering combining cooked and raw appetizers. Ideal for tasting a wide variety of seafood specialties in a single course.
€32 ≈ $37.00
Mussels and clams sauté
Sauté di cozze e vongole veraci
Mussels and clams sauté with olive oil and white wine
Mussels and clams cooked in a pan with oil, garlic, parsley, and white wine. Eaten by opening the shells and dipping bread in the flavorful sauce.
€12 ≈ $14.00
Fried gurnard and anchovies
Occhi di canna e alici fritte
Mixed fried of small octopus and anchovies
Mixed fried of small octopuses and anchovies. Crispy, salty, and flavorful, perfect to eat hot with a squeeze of lemon.
€14 ≈ $16.00
Tuna tartare with avocado and red onion
Tartare di tonno con avocado e cipolla rossa
Tuna tartare with raw tuna, avocados and red onions
Raw tuna tartare, seasoned and served with diced avocado and red onion. A fresh dish well-balanced between good fats and acidity.
€20 ≈ $23.00
Salmon tartare with mango and pomegranate
Tartara di salmone con mango e melograno
Salmon tartare with mango and pomegranate
Raw tuna cubes paired with the sweetness of mango and the crunchiness of pomegranate. An exotic and colorful appetizer.
€20 ≈ $23.00

Raw fish dishes

Raw fish

Siberian classic caviar 20 gr
Caviale Siberian classic 20 gr
Siberian classic caviar 20 gr
Precious Siberian sturgeon eggs, with a delicate taste and silky texture. Served pure.
€40 ≈ $46.00
Osietra classic caviar 20 gr
Caviale Osietra classic 20 gr
Osietra classic caviar 20 gr
One of the most appreciated caviars, with medium-sized eggs and a characteristic hazelnut and sea flavor.
€50 ≈ $58.00
Gillardeau oysters (3 pcs)
Ostriche Gillardeau (3 pz)
Gillardeau Oysters (3 pcs) with shallot raspberry vinegar and black bread
Three oysters of the prestigious Gillardeau variety, famous for their meatiness. Accompanied by a shallot vinaigrette and dark bread.
€18 ≈ $21.00
Raw langoustines (4 pcs)
Crudo di scampi (4 pz)
Raw scampi (4 pcs)
Very fresh raw langoustines. They have a sweet and delicate meat that melts in your mouth.
€18 ≈ $21.00
Raw red prawns (4 pcs)
Crudo di gamberi rossi (4 pz)
Raw red prawns (4 pcs)
Prized raw red prawns. Renowned for their intense flavor and heads rich in savory juices.
€18 ≈ $21.00
Tuna tartare with burrata stracciatella and caviar
Tartara di tonno con stracciatella di burrata e caviale
Tuna tartare with burrata stracciatella and caviar
Raw tuna tartare enhanced by the creaminess of stracciatella and the savory touch of caviar. A luxurious combination.
€24 ≈ $28.00
Sea bass carpaccio with grape must, Tuscia cheese and pea shoots
Carpaccio di spigola con mosto d'uva, fiocco della Tuscia e germogli di piselli
Sea bass carpaccio with grape must, Tuscia cheese and pea shoots
Thin slices of raw sea bass seasoned with sweet grape must, local cheese, and fresh sprouts. A delicate and refined dish.
€18 ≈ $21.00
Scallop slices with two caviars with sour cream and spring onion powder
Sfoglie di capesante ai due caviali con panna acida e polvere di cipollotto
Scallop carpaccio with two caviars with sour cream and spring onion powder
Scallop carpaccio served with two types of caviar and sour cream. A play of soft textures and marine flavors.
€22 ≈ $25.00
Amberjack tataki with bloody mary sauce, celery salad and crunchy red pepper
Tataki di ricciola con salsa al bloody mary, insalatina di sedano e peperone crusco
Amberjack tataki with bloody mary sauce, celery and crunchy red pepper
Amberjack seared quickly on the outside and raw inside, served with a spicy tomato sauce and crunchy vegetables.
€24 ≈ $28.00

Cooked fish appetizers

Appetizers of cooked fish

Seared octopus tentacle on pea cream
Tentacolo di polpo scottato su crema di piselli
Grilled octopus tentacle on pea cream
Grilled octopus tentacle until crispy outside and soft inside, served on a sweet pea cream.
€18 ≈ $21.00
Shrimp and asparagus salad with coriander citronette
Insalata di gamberi e asparagi con citronette al coriandolo
Shrimp and asparagus salad with coriander citronette
Warm or cold salad with shrimp and asparagus, dressed with a lemon and coriander sauce for a fresh and herbaceous touch.
€18 ≈ $21.00
Cuttlefish CBT with green beans, potatoes, mustard sprouts and mugine roe
Seppia cbt con fagiolini, patate, germogli di senape e bottarga di mugine
Cuttlefish CBT with green beans, potatoes, mustard sprouts and mugine roe
Cuttlefish cooked at low temperature for maximum tenderness, served with vegetables and bottarga. A delicate and technical dish.
€18 ≈ $21.00
Steamed shellfish salad with lemon citronette dressing
Insalata di crostacei e molluschi al vapore con citronette al limone
Steamed shellfish salad with lemon citronette dressing
Assortment of steamed seafood to preserve their natural flavor, simply dressed with oil and lemon.
€18 ≈ $21.00

Hot fish appetizers

Appetizers of warm fish

Fried calamari with courgettes and fresh mint
Calamaretti spillo fritti con zucchine e menta fresca
Fried calamari with courgettes and fresh mint
Very small fried calamari with courgettes. Mint adds freshness to the crispy fry.
€18 ≈ $21.00
Tuna meatballs with apricot chutney
Polpette di tonno con chutney di albicocca
Tuna meatballs with apricot chutney
Soft meatballs made with tuna, served with a sweet and sour apricot sauce.
€18 ≈ $21.00
Seared scallops on saffron potato cream and liquorice powder
Capesante scottate su crema di patate allo zafferano e polvere di liquirizia
Seared scallops on saffron potatoes cream and liquorice powder
Grilled scallops served on a yellow saffron cream and dusted with liquorice for a unique aromatic contrast.
€22 ≈ $25.00
Raw selection
Selezione crudi
4 tastings / Selection of raw fish
Tasting of four different raw fish preparations chosen by the chef.
€28 ≈ $32.00
Cooked selection
Selezione cotti
4 tastings / Selection of cooked fish
Tasting of four different cooked fish appetizers chosen by the chef.
€28 ≈ $32.00
Grand selection of appetizers
Gran selezione di antipasti
( for 2 people min ) ( 1 oyster, 4 raw, 2 cooked, 2 hot ) Appetizer tasting for 2 people min ( 1 oyster, 4 raw, 2 cooked, 2 hot )
Large platter of mixed appetizers to share, including oysters, raw, cooked, and hot dishes. A complete journey through the flavors of the sea.
€48 ≈ $56.00

If it's not fish

If it's not fish

Pear salad with fresh goat cheese, balsamic dressing and crunchy sesame seeds
Insalata di pere con fresco di capra, dressing al balsamico e sesamo croccante
Pear salad with fresh goat cheese, balsamic dressing and crunchy sesame seeds
Vegetarian salad with sweet pears, fresh goat cheese, and balsamic vinegar. Fresh and crunchy.
€16 ≈ $19.00
Artichoke and buffalo cheese salad
Insalata di carciofi e caciottina di bufala
Artichoke and buffalo cheese salad
Raw or cooked artichoke slices served with flavorful buffalo cheese.
€16 ≈ $19.00
Bassiano ham hand-cut with DOP Campana buffalo mozzarella
Prosciutto di Bassiano tagliato a mano con mozzarella di bufala Campana DOP
Bassiano raw ham cut by hand with buffalo mozzarella
Thick hand-cut local cured ham, served with fresh buffalo mozzarella.
€18 ≈ $21.00
Fried zucchini flowers with cheese and pepper, with fig jam
Fiori di zucca cacio e pepe in pastella con marmellata di fichi
Fried batterd courgette flowers with cheese and pepper on fig jam
Fried zucchini flowers stuffed with cheese and pepper, served with a sweet fig jam for contrast.
€16 ≈ $19.00

Pastas with Fish

Fish First courses

Homemade potato gnocchi with shrimp and zucchini flowers
Gnocchi di patate fatti in casa con gamberi e fiori di zucca
Home made potato dumpling of flour with zucchini flowers and shrimps
Soft homemade gnocchi, seasoned with delicate shrimp and zucchini flowers.
€14 ≈ $16.00
Spaghetti with clams
Spaghetti alle vongole veraci
(From Giannobile artisanal pasta factory) Spaghetti with clams
Classic Italian first course with spaghetti and clams, garlic, oil, and parsley.
€14 ≈ $16.00
Tagliolini with sea bass and crushed pistachios
Tagliolini alla spigola e granella di pistacchi
Tagliolini with sea bass and pistachios
Thin long pasta seasoned with sea bass pulp and crunchy pistachios.
€14 ≈ $16.00
Mezzi paccheri artisanal pasta with chickpea cream and squid
Mezzi paccheri artigianali con crema di ceci e calamari
(From Giannobile artisanal pasta factory) Short pasta with squids and chick peas cream
Short and wide pasta served on a chickpea velouté and enriched with squid.
€14 ≈ $16.00
Fettuccine allo scoglio
Home made fettuccine with mixed seafood and fresh tomatoes
Flat egg pasta with a rich mixed seafood sauce (mussels, clams, shrimp, squid) and tomato.
€16 ≈ $19.00
Black spaghetti with cuttlefish ink with squid, salicornia and confit cherry tomatoes
Spaghetti black al nero di seppia con calamari, salicornia e pomodorini confit
(From Giannobile artisanal pasta factory) Black spaghetti with cuttlefish ink, squids, glasswork and cherry, tomatoes confit
Black spaghetti kneaded with cuttlefish ink, seasoned with squid, sea asparagus (salicornia), and sweet cherry tomatoes.
€14 ≈ $16.00
Fettuccine with lobster (1/2)
Fettuccine all'astice (1/2)
Home made fettuccine with lobster (1/2)
Fettuccine served with half a lobster in the shell and its flavorful sauce. A rich and spectacular dish.
€25 ≈ $29.00
VIP spaghetti with sea bass, pachino shrimps and crispy courgettes
Speghetti VIP con spigola, gamberetti pachino e zucchine croccanti
VIP spaghetti with seabass, shrimps, cherry tomatoes and crispy courgettes
Spaghetti seasoned with a refined mix of sea bass, shrimp, cherry tomatoes, and fried or sautéed courgettes for crispiness.
€16 ≈ $19.00
Seafood risotto
Risotto alla pescatora
Seafood rice
Creamy rice cooked in fish broth with mixed seafood. Flavorful and enveloping.
€15 ≈ $17.00

Our soups

Our soups

Pasta and chickpeas
Pasta e ceci
Pasta and chickpeas soup
Traditional thick soup of chickpeas and short pasta. A rustic and nutritious comfort food.
€9 ≈ $10.00

Pastas

Pasta

Gnocchi with amberjack belly, broad beans and wined pecorino cheese
Gnocchetti con ventresca di ricciola, fave e pecorino in vinaccia
Gnocchi with amberjack belly, broad beans and wined pecorino cheese
Small gnocchi seasoned with the prized part of amberjack, fresh broad beans, and cheese aged in wine.
€20 ≈ $23.00
Black spaghetti on pea puree
Spaghetti artigianali al nero di seppia su passatina di piselli
(From Svevo artisanal pasta factory) Spaghetti with cuttlefish ink on pea puree
Black spaghetti served on a sweet pea cream. A chromatic and flavor contrast between the sea and the garden.
€20 ≈ $23.00
Tagliolini with fresh spring onion
Tagliolini ai cipollotto fresco
Tagliolini with shellfish and fresh spring onion
Fresh long pasta with a delicate crustacean and spring onion dressing.
€24 ≈ $28.00
Fresh rigatoncini with asparagus and prawns with orange scent
Rigatoncini freschi con asparagi e gamberi al profumo di arancia
Fresh rigatoncini with asparagus and prawns orange scented
Fresh short pasta with shrimp and asparagus, scented with orange zest for freshness.
€20 ≈ $23.00
Tonnarelli with scallops, cheese, pepper and lime
Tonnarelli con capesante, cacio, pepe e lime
Tonnarelli with scallops, cheese, pepper and lime
A twist on cacio e pepe with the addition of sweet scallops and lime for acidity and freshness.
€20 ≈ $23.00
Ravioli with ricotta and untreated lemon with white crock ragù and fine herbs
Ravioli di ricotta e limone non trattato al ragù bianco di coccio ed erbe fini
Ravioli with ricotta and untreated lemon with white crock ragù and fine herbs
Stuffed ravioli served with a white fish ragù (gurnard/gallinella) and aromatic herbs.
€20 ≈ $23.00
Pumpkin ravioli with brown butter, cooked grape must and toasted almonds
Ravioli di zucca al burro nocciola con mosto d'uva cotto e mandorle tostate
Pumpkin ravioli with brown butter, cooked grape must and toasted almonds
Sweet pumpkin ravioli seasoned with brown butter and grape must. A dish with autumn flavors.
Tagliolini with lobster ragù and four tomatoes
Tagliolini al ragù di astice e quattro pomodori
Tagliolini with lobster ragù and four tomatoes
Egg pasta with a rich lobster sauce and various types of tomato.
Spaghetti with Tyrrhenian clams and bottarga
Spaghetti ai lupini del Tirreno e bottarga di mugine
Spaghetti with clams and mullet bottarga
Spaghetti with lupini (small and flavorful clams) and grated dried fish roe.
Rigatoncini with white fish, cherry tomatoes and pecorino cheese in marc
Rigatoncini con pesce bianco, pomodorini e pecorino in vinaccia
Rigatoncini with white fish, cherry tomatoes and pecorino cheese in marc
Pasta with white fish ragù, cherry tomatoes, and a sprinkle of flavorful pecorino cheese.

Traditional Roman pasta dishes

Traditional Roman pasta

Tonnarelli cacio e pepe
Roman noodles with black pepper and pecorino romano cheese
Fresh Roman pasta seasoned with a Pecorino Romano cheese cream and abundant black pepper. Simple but with an intense and spicy flavor.
€18 ≈ $21.00
Spaghetti alla carbonara
(From Svevo artisanal pasta factory) Spaghetti with eggs, bacon, pecorino romano cheese and pepper
One of the most famous Italian dishes. Spaghetti seasoned with a creamy sauce based on egg yolks, pecorino romano, and crispy guanciale. Rich and flavorful.
€18 ≈ $21.00
Fresh pici pasta with amatriciana sauce
Pici freschi all'amatriciana
Fresh pici pasta with bacon and tomato sauce
Thick fresh pasta seasoned with tomato sauce, crispy guanciale, and pecorino. A classic of Lazio cuisine with a decisive flavor.
€18 ≈ $21.00

The fish

Fish

Catch of the day
Pescato del giorno
for 2 people min (Salt baked - Oven baked with potatoes, olives, and cherry tomatoes - Oven baked with potatoes and artichokes) Fish of the day for 2 people min
Whole fresh fish of the day, prepared as preferred: salt-baked, or oven-baked with sides. The price is per hectogram.
€10 ≈ $12.00
Sea bass fillet with ginger and green beans
Filetto di spigola allo zenzero con fagiolini
Sea bass fillet with ginger and green beans
Sea bass fillet delicately cooked and flavored with fresh ginger, served with green beans.
€24 ≈ $28.00
Squid in a bread and almond crust with spring salad
Calamaro in crosta di pane e mandorle con insalatina primaverile
Squid in a bread and almond crust with spring salad
Squid breaded with bread and almonds for a crispy crust, served with fresh salad.
€24 ≈ $28.00
Gurnard stewed with tomato and herbs, served with toasted garlic bread.
Gallinella in guazzetto con crostini di pane all'aglio
Cock fish in stew with toasted garlic bread
Gurnard stewed with tomato and herbs, served with toasted garlic bread.
€24 ≈ $28.00
Mixed grilled fish
Grigliata mista di pesce
Mixed grilled fish
Assortment of grilled fish and crustaceans. Simple and tasty, it enhances the freshness of the sea.
€26 ≈ $30.00
Fried calamari and shrimp
Fritto di calamari e gamberi
Mixed fried calamari and prawns
Classic mixed fry of squid rings and shrimp. Golden and crispy.
€24 ≈ $28.00
Sliced tuna on broad bean and mint cream with sautéed chicory
Tagliata di tonno su crema di fave e menta con cicoria ripassata
Sliced tuna on broad bean and mint cream with sautéed chicory
Seared tuna sliced and served on a broad bean puree, accompanied by bitter sautéed chicory.
€24 ≈ $28.00
Chunks of amberjack with coconut milk and green curry with snow peas
Bocconcini di ricciola al latte di cocco e curry verde con taccole
Chunks of amberjack with coconut milk and green curry with snow peas
Dish of Asian inspiration with fish bites in a creamy and spicy curry and coconut sauce.
€24 ≈ $28.00

The Roman tradition

The Roman tradition seen by us

Veal medallion with sage and Bassiano ham
Medaglione di vitella con salvia e prosciutto di Bassiano
Veal medallion with sage and Bassiano ham
A variation of saltimbocca, with tender veal, local ham, and aromatic sage.
€22 ≈ $25.00
Oxtail meatballs with crunchy celery salad
Rochèr di coda alla vaccinara con insalatina di sedano croccante
Oxtail-meatballs with fresh celery
Meatball or spherical preparation based on oxtail stew, served with fresh celery.
€22 ≈ $25.00
Grilled veal fillet with field salad
Filetto di vitella alla griglia con insalatina di campo
Grilled veal fillet with field salad
Prized cut of grilled veal, served simply with salad.
€28 ≈ $32.00

Meat

Second courses of meat

Saltimbocca alla romana
Escalope of veal with ham and sage in a white wine sauce
Thin slices of veal with prosciutto and sage, cooked in white wine. A typical Roman dish, quick and tasty.
€14 ≈ $16.00
Veal meatballs with peas
Polpettine di vitello con piselli
Veal meatballs with green peas
Small veal meatballs stewed with peas. A classic homemade dish.
€16 ≈ $19.00
Oven baked pork shank with potatoes
Stinco di maiale al forno con patate
Pork shank roast with potatoes
Pork shank slowly roasted until tender, served with baked potatoes.
€18 ≈ $21.00
Chicken breast with marsala
Petto di pollo al marsala
Breast of chicken with marsala wine sauce
Chicken breast cooked in a sweet and aromatic Marsala wine sauce.
€12 ≈ $14.00
Chicken alla romana
Pollo alla romana
Chicken with tomato and sweet pepper
Chicken stewed with tomato and peppers. A rustic dish full of flavor.
€14 ≈ $16.00
Rabbit cacciatore style
Coniglio alla cacciatora
Rabbit stewed with garlic, black olives and rosemary
Rabbit stewed with garlic, black olives, rosemary, and tomato/wine. Flavorful white meat.
€14 ≈ $16.00
Beef fillet in green pepper sauce
Filetto di manzo in salsa al pepe verde
Fillet of beef in green pepper sauce
Tender beef fillet served with a creamy and spicy green pepper sauce.
€28 ≈ $32.00
Sliced beef with rocket and parmesan
Tagliata di manzo con rucola e grana
Sliced beef with rocket and parmesan
Grilled beef sliced and served on a bed of rocket with parmesan shavings.
€20 ≈ $23.00

Side dishes and salads

Side dishes and salads

Artichoke alla romana
Carciofo alla romana
Artichokes in Roman style
Whole artichoke stewed with garlic, parsley, and mint. Soft and aromatic.
€8 ≈ $9.00
Artichoke alla giudia
Carciofo alla giudia
Artichokes fried in giudia style
Whole fried artichoke, twice fried, typical of the Jewish ghetto of Rome. Crispy like a potato chip.
€8 ≈ $9.00
Sautéed chicory
Cicoria ripassata
Sautéed chicory
Dark leafy green vegetable with a bitter taste, boiled and then sautéed in a pan with garlic and chili pepper.
€8 ≈ $9.00
Roast potatoes
Patate al forno
Roast potatoes
Potatoes cut into pieces and baked with rosemary.
€8 ≈ $9.00
Mixed salad with cherry tomatoes
Insalata misticanza con pomodorini
Mixed fresh salad with cherry tomatoes
Fresh mixed salad served with cherry tomatoes.
€8 ≈ $9.00
Coral green beans sautéed with tomato
Fagiolini corallo saltati al pomodoro
Coral green beans sautéed with tomato sauce
Flat green beans stewed with tomato and herbs.
€8 ≈ $9.00
Bread selection and setting (per person)
Selezione di pane e mise en place
Bread selection and setting (per person)
Cover charge includes bread and service.
€2 ≈ $2.00

The Oil

For raw dressings and for the preparation of our dishes, we exclusively use 100% Italian oil...

End of menu

Add items and show to staff

Place Information

★
4.6
1,331 ratings on Google Maps
$
$$ Moderate
📍 Via Flavia, 63/65, 00187 Roma RM, Italy
View on Google Maps ↗
Are you the owner? Please let us know if there's any incorrect information. Report Incorrect Info ↗

Nearby Places

La Nuova Piazzetta
La Nuova Piazzetta
★ 4.8 · $$
 Ristoro Della Salute
Ristoro Della Salute
★ 4.8 · $$
 Ristorante Pizza Forum
Ristorante Pizza Forum
★ 4.7 · $$
 Venchi Cioccolato e Gelato Via del Corso
Venchi Cioccolato e Gelato Via del Corso
★ 4.7 · $$
 Achille Al Pantheon di Habana
Achille Al Pantheon di Habana
★ 4.7 · $
 RoYaL Art Cafè
RoYaL Art Cafè
★ 4.7 · $$

Must-try foods in Rome

Pizza Margherita
Pizza Margherita
 Pizza Marinara
Pizza Marinara
 Spaghetti alla Carbonara
Spaghetti alla Carbonara
 Ragù alla Bolognese
Ragù alla Bolognese
 Lasagna
Lasagna
 Risotto
Risotto