Rio dos Camaraos
Rio dos Camaraos
MUST-HAVES
to be composed with a side dish (not included in the price)
SENEGALESE SPECIALTY ORIGINATING FROM CASAMANCE, IT IS A SAUCE BASED ON ONIONS CONFITED IN LIME JUICE. HERE, IT IS ENHANCED WITH DICED CARROTS AND PITTED GREEN OLIVES.
VEGETARIAN
VÉGÉTARIEN
Sweet potato, diced carrots, zucchini, chickpeas, pitted green olives
A meat-free version of Yassa sauce. Vegetables simmered in a tangy confit onion sauce.
€16
≈ $19.00CHICKEN
POULET
Chicken simmered in a traditional Yassa sauce (onions, lime, mustard). Tangy and oniony flavor, tender meat.
€16.90
≈ $20.00BEEF
BŒUF
Beef pieces simmered in Yassa sauce with onions and lime.
€16.90
≈ $20.00FISH
POISSON
Fish served with tangy Yassa sauce with onions.
€19
≈ $22.00COMPLETE MEALS
TIEP BOU DIENN
TIEP BOU DIENN
Senegalese Specialty Fish rice. Red rice cooked in a tomato sauce flavored with yet. Accompanied by thiof, carrots, cabbage, cassava, African eggplants... - Yet: mollusk from the Senegalese coast. It is aged - Thiof: grouper from the Senegalese coast
The national dish of Senegal (also called Ceebu Jën). It is rice cooked in a rich tomato broth with fish (grouper) and various vegetables. 'Yet' (fermented mollusk) gives a powerful and unique umami taste.
€25.10
≈ $29.00CHICKEN TIEP
TIEP POULET
Senegalese Specialty Chicken rice. Red rice cooked in a tomato sauce flavored with yet. Accompanied by a fricassee of free-range chicken, carrots, cabbage, cassava, African eggplants...
A variation of Tiep Bou Dienn with free-range chicken instead of fish. The rice is infused with the flavors of the tomato sauce and vegetables.
€21.50
≈ $25.00DUCK CONFIT
CONFIT DE CANARD
Chef's Creation In palm oil with its red attiéké and onion-tomato rougail
A fusion between French cuisine (duck confit) and African cuisine (palm oil, attiéké). Served with cassava semolina (attiéké) and an onion-tomato sauce.
€20.50
≈ $24.00DG CHICKEN
POULET DG
General Manager Chicken Cameroonian Specialty Fricassee of braised chicken with Cameroonian Bantu aromatics, simmered with fried ripe plantains, carrots, peppers...
A colorful and flavorful Cameroonian festive dish. It mixes fried chicken, fried plantains, and various vegetables in a rich sauce. 'DG' stands for 'Directeur Général' (General Manager), as it was historically a luxury dish.
€21.90
≈ $25.00SIDES
FRIED PLANTAIN
ALOKO-MISSOLÈ
Fried plantains cut on the bias
Fried plantain slices. They are golden, soft inside, and slightly caramelized. Mild and sweet flavor.
€6.30
≈ $7.00PLANTAIN
BANANE PLANTAIN
Ripe and steamed
Steamed plantain, healthier and less fatty thanaloko. Tender texture and naturally sweet taste.
€6.10
≈ $7.00WHITE RICE
RIZ BLANC
Twice-broken rice, Senegalese style cooking
Steamed broken rice, typical of West Africa. The grains are small and tender.
€4
≈ $5.00RED RICE
RIZ ROUGE
Twice-broken rice, Senegalese style cooking infused with tomato sauce. Also called 'riz au gras' (fatty rice).
Rice cooked in a tomato and spice broth, giving it a reddish color and lots of flavor.
€5.50
≈ $6.00PLAIN ATTIÉKÉ
ATTIÉKÉ NATURE
Ivory Coast Specialty Steamed fermented cassava semolina
Cassava semolina with a light and airy texture, resembling couscous. It has a slightly tangy taste due to fermentation.
€6.70
≈ $8.00RED ATTIÉKÉ
ATTIÉKÉ ROUGE
Steamed fermented cassava semolina, sautéed in palm oil
Attiéké prepared with red palm oil, which gives it an orange color and a characteristic flavor.
€7.30
≈ $8.00BOBOLO
BOBOLO
Cameroonian Specialty Cassava stick: Fermented cassava paste cooked steamed in aquatic leaves
Stick of fermented cassava paste, wrapped in leaves. Dense and elastic texture, tangy taste.
€5.10
≈ $6.00MIONDO
MIONDO
Cameroonian Specialty Fermented cassava paste cooked in aquatic leaves, thin and soft
Similar to Bobolo but thinner (like stuck thick noodles). Firm texture and fermented taste.
€6.10
≈ $7.00CASSAVA FOUFOU
FOUFOU DE MANIOC
Compact paste made from cassava flour
A ball of dense, neutral dough made from cassava flour. It serves as a staple to accompany sauces.
€8
≈ $9.00CASSAVA
MANIOC
Plain steamed
Steamed pieces of cassava tuber. Mealy texture comparable to potato, neutral taste.
€7
≈ $8.00SAUTÉED POTATOES
POMME DE TERRE SAUTÉES
Cut potatoes sautéed in a pan.
€5.50
≈ $6.00GREEN BEAN
HARICOT VERT
Simply
Simply cooked green beans.
€4
≈ $5.00DESSERTS
BANANA TARTE TATIN
TARTE TATIN À LA BANANE
Served with a scoop of ice cream, whipped cream, and caramel sauce
An exotic twist on the French tarte tatin, using caramelized bananas instead of apples.
€9
≈ $10.00SWEET POTATO CAKE WITH ENGLISH CREAM
MOELLEUX À LA PATATE DOUCE ET CRÈME ANGLAISE
Chef's Creation
Original moist cake using the natural sweetness of sweet potato.
€7.50
≈ $9.00CHOCOLATE FONDANT WITH ENGLISH CREAM
FONDANT AU CHOCOLAT ET CRÈME ANGLAISE
Chocolate cake with a molten center.
€7
≈ $8.00LIME CRÈME BRÛLÉE
CRÈME BRÛLÉE AU CITRON VERT
Creamy dessert with a caramelized sugar crust, flavored with lime for a touch of freshness.
€7
≈ $8.00ICE CREAM SCOOP
LA BOULE DE GLACE
Classic ice cream.
€3.50~
SORBET SCOOP
LA BOULE DE SORBET
Fruity and refreshing sorbet with exotic flavors.
€4~
TARO COCONUT ICE CREAM
GLACE TARO COCO
Chef's Creation
Creamy dessert ice cream blending the sweet flavor of taro (tuber) and coconut.
€4.50
≈ $5.00PEANUT ICE CREAM
GLACE À LA CACAHUÉTE
Chef's Creation
Ice cream with a rich roasted peanut flavor, reminiscent of peanut butter.
€4.50
≈ $5.00Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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