Restaurant Nosso

A lunch set menu allowing you to choose between two dishes (starter and main or main and dessert) or the complete three-course menu. Ideal for a gourmet midday meal.

A complete tasting menu including two starters, a choice of main course, and a choice of dessert. A culinary experience designed by the Chef.

Fresh green asparagus served with a creamy mascarpone cream infused with sage. Smoked pike roe adds a salty and iodized note.

Mackerel fillet seared over a flame for crispy skin and a smoky flavor. Accompanied by a virgin sauce with fresh herbs and olive oil.

A variation on green asparagus, served with mascarpone and a rich bottarga cream (dried fish roe). Black garlic adds a sweet, balsamic flavor.

Green ravioli made with nettle and stuffed with artichoke and fresh goat cheese. Served with different textures of artichoke, as crispy chips and a light mousse.

A creative vegetarian dish combining semolina with the freshness of strawberry and cucumber. Accompanied by white asparagus and a rich brown butter cream.

Tender pork loin with a smoky flavor from barbecue cooking. Served with farofa (toasted cassava semolina) with lemon, sweet potato, and a fresh yogurt sauce.

Delicate white fish cooked in the oven, served with grilled broccolini. The sauce is an original white butter, tangy with kiwi and enhanced with trout roe.

A rustic risotto made with spelt instead of rice. Creamy, with carrot and lemon flavors, garnished with colorful carrot varieties.

Lamb meat cooked slowly until tender. Accompanied by creamy polenta and wild garlic coulis. Drizzled with a reduced meat jus.

Roasted sturgeon, a fish with firm and flavorful flesh. Served with white asparagus, chickpea purée and a classic white butter sauce.

A bold reinterpretation of Tatin tart combining apple and celery. Served with a light cream, an earthy beetroot praline and an original smoked vanilla ice cream.

A structured dessert alternating crispy layers of cocoa gavotte and chocolate ganache. Enhanced by a tangy lime-coriander gel and a refreshing sorbet.

Moist cake soaked in a floral elderflower syrup. Accompanied by marinated strawberries, a lemon thyme scented cream and an intense strawberry juice.

High-quality artisanal fruit juices. Intense and natural fruit flavors.

Artisanal non-alcoholic drinks with original creations. Refreshing and low in sugar.