Restaurant le Meurice Alain Ducasse

Name: Restaurant le Meurice Alain Ducasse
Address: Paris
Price range: €330 - €380

These dishes can be requested in a vegetable version. Amaury Bouhours, Cédric Grolet and their teams. NET PRICES ARE IN EUROS. INCLUDING VAT AND EXCLUDING A 5 % EMPLOYEE BENEFIT CHARGE. ALL MEAT IS SOURCED FROM FRANCE. ALLERGY INFORMATIONS IS AVAILABLE UPON REQUEST.

★ 4.4 (942)

Restaurant le Meurice Alain Ducasse menu 1

Restaurant le Meurice Alain Ducasse menu 2

Appetizers

Green asparagus from Domaine de Roques-Hautes / citrus / dill

A dish highlighting green asparagus from a specific estate, paired with citrus and dill. Likely a fresh and aromatic starter.

Lightly cooked sea bream from Noirmoutier / fennel / horseradish / smoked yogurt

Sea bream prepared gently, served with fennel and horseradish. The smoked yogurt adds a creamy, savory element.

Spider crab from Roscoff / green pea / lavender / rhubarb

Spider crab meat paired with sweet green peas. Lavender and rhubarb provide unique floral and tart accents.

Warm Guinea fowl and foie gras pâté / bitter salad

A rich pâté made from guinea fowl and foie gras, served warm. Accompanied by a bitter salad to cut through the richness.

Fish & Seafood

Crispy blue lobster / beetroot / red berry / pepper / amaranth

Blue lobster cooked until crispy, served with beetroot and red berries. Pepper and amaranth add spice and texture.

Wild turbot on the ember / carrot / mussel / saffron

Wild turbot cooked over embers for a smoky flavor. Served with carrots, mussels, and aromatic saffron.

Steamed John Dory / white asparagus / barnacle / coriander

Delicate John Dory fish steamed and served with white asparagus. Barnacles and coriander add distinct seafood and herbal notes.

Meat

Chicken from Culoiseau with wild garlic / broccoletti / snail

High-quality chicken served with pungent wild garlic and broccoletti. Snails add an earthy French touch.

Roasted Lacaune lamb / abalone / turnip / seaweed from Le Croisic

Roasted lamb paired with abalone (sea snail). Served with turnips and seaweed, combining land and sea flavors.

Grilled silk grain veal / sucrine lettuce / olive / mint

Grilled veal served with fresh sucrine lettuce. Olives and mint provide Mediterranean flavors.

Cheese & Dessert

Fresh and matured cheeses

A selection of cheeses, ranging from fresh to aged varieties. Typically served with bread or crackers.

Citrus soufflé

A light, airy egg-based dessert flavored with citrus. Served hot and puffy.

Vanilla pod from Madagascar

A dessert focusing on the pure flavor of Madagascar vanilla. Likely a custard, ice cream, or pastry preparation.

Cocoa pod flower

A chocolate-based dessert presented or flavored artistically. Rich and intense cocoa flavor.

Conference pear / chervil

Sweet conference pears paired with chervil, an herb with a mild anise flavor. A refreshing fruit dessert.

Baba with your choice of rum / lightly whipped cream

A yeast cake saturated in syrup and rum. Served with whipped cream. You may choose the specific rum used.

Menus

DECOUVERTE MENU

three half dishes, cheeses and dessert

A tasting menu consisting of three savory courses served in half portions. Followed by a cheese course and dessert.

€330 ≈ $382.00

COLLECTION MENU

five half dishes, cheeses and dessert

An extensive tasting menu featuring five savory courses in half portions. Includes a cheese course and dessert for a complete experience.

€380 ≈ $440.00

Tea Selection

Darjeeling - India

Grown on Risheehat Tea Estate's rolling green hills, this tea is harvested after the spring rains. Its musky-sweet, almond, ripe peach and vibrant, subtly vegetal flavours intertwine as you sip.

A premium black tea from India with a complex flavor profile. Notes of musk, almond, and fruit. A refined tea experience.

Assam - India

Grown on Koilamari Tea Estate in the north-east of Assam, this classic tea can be enjoyed with or without milk. It's rich and full-bodied, with malty, woodspice notes.

A robust black tea from India. Rich and malty with woody notes. Often enjoyed with milk.

Breakfast T - Sri Lanka

Characterised by beautifully pearled leaves and a rich, dark colour once brewed, this tea comes from the misty green hills of Lumbini Valley. Its warm, woody aromas give way to malty forest-flower notes and a twist of citrus.

A rich black tea from Sri Lanka with a dark brew. Flavors include woody aromas, malt, and a hint of citrus.

CYAN TEA or WULONG

Oriental Beauty of Lai Chau - Vietnam

Around 70% of this tea is half-fermented and unroasted, giving it sweet, rounded notes of honey and fruit. It's grown in Vietnam's mountainous Lai Chau region.

A semi-oxidized Oolong tea from Vietnam. Known for its sweet, honey-like flavor and fruity notes.