Name: Restaurant La Vela
Address: 88 Av. Jean Baptiste Clement, 92100 Boulogne-Billancourt, France
Rating: 4.6

Restaurant La Vela

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Restaurant La Vela

La Vela Restaurant. Chef Giuseppe Caruso.

88 Av. Jean Baptiste Clement, 92100 Boulogne-Billancourt, France

4.6

(319) (Google)

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4.6

319 reviews (Google)

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APPETIZERS

SALAD

PLATTERS: FOR 2

MEATS

FISH

SIDES

PASTA

PINS

APPETIZERS

MARGHERITA PINS

PINSA MARGHERITA

Tomato sauce, Fior di Latte mozzarella, and basil.

A Roman version of pizza with a light and airy dough. Simply topped with tomato sauce, mozzarella, and fresh basil.

€12

≈ $14.00

TRIO PINS

TRIO PINSA

Pinsa with three toppings: black olive tapenade, pistachio cream, and mozzarella / cherry tomatoes.

Assortment of three small pinsas with varied flavors: olive, pistachio, and tomato. Ideal for discovering different toppings.

€14

≈ $16.00

CAPRESE

Burrata, Datterino cherry tomatoes, and basil.

Classic Italian salad made with creamy burrata, sweet cherry tomatoes, and basil. Fresh and light.

€16

≈ $19.00

PARMIGIANA

Eggplant, mozzarella, tomato sauce, parmesan, and basil.

Gratin of fried eggplant layered with tomato sauce, mozzarella, and parmesan. A rich and melting dish.

€16

≈ $19.00

GREENS

VERDURE

Seasonal vegetables, burrata, and pesto.

Seasonal vegetable platter prepared, served with fresh burrata and basil pesto.

€18

≈ $21.00

BRESAOLA

Air-dried beef carpaccio, arugula, Datterino cherry tomatoes, and parmesan shavings.

Thin slices of air-dried and salted beef, served cold with arugula salad and cheese.

€19

≈ $22.00

FRIED FOOD

FRITTURA

Fried calamari rings, salad, Datterino cherry tomatoes, homemade tartar sauce.

Breaded and fried calamari until golden. Served with a creamy and tangy sauce.

€21

≈ $24.00

SALAD

CAESAR

CESAR

Romaine lettuce, Datterino cherry tomatoes, grilled chicken, croutons, parmesan shavings, and Caesar dressing.

Salad made of lettuce, chicken, croutons, and cheese, bound by a creamy anchovy and garlic dressing.

€17

≈ $20.00

PLATTERS: FOR 2

CURED MEATS / CHEESE

CHARCUTERIE / FROMAGE

Parma ham, salami, speck, provolone, pecorino, and fontina.

Sharing platter including a selection of Italian cured meats and various cheeses.

€25

≈ $29.00

PARMA

Parma ham D.O.P, arugula, Datterino cherry tomatoes, burrata, and basil.

Platter featuring Parma ham, served with fresh cheese and raw vegetables.

€27

≈ $31.00

LA VELA

Cured meats, grilled vegetables, and cheeses.

Large mixed platter including cured meats, cheeses, and prepared vegetables.

€29

≈ $34.00

MEATS

MILANESE

MILANAISE

Breaded veal cutlet.

Veal cutlet coated in breadcrumbs and fried in butter. Crispy and golden.

€24

≈ $28.00

GRILLED FILLET

FILET GRILLÉ

Grilled beef fillet with its cognac sauce.

Tender grilled beef cut, served with a rich, alcohol-infused sauce.

€29

≈ $34.00

SHALIMAR FILLET

FILET SHALIMAR

Beef fillet in sauce, porcini mushrooms, and parmesan cream.

Beef fillet served with a creamy wild mushroom and cheese sauce.

€31

≈ $36.00

TOMAHAWK

By order only Beef (Tomahawk Ribeye Steak), flambéed with cognac - Weight between 900g and 1.2Kg. From Ireland, the beef is a cross between the Black Angus breed and the highly prized Wagyu meat.

A very large bone-in ribeye steak, ideal for sharing. The meat is marbled, tender and rich in flavor, flambéed for extra taste.

€120

≈ $139.00

FISH

Fresh truffle supplement from €5 depending on the season

FRESH FISH OF THE DAY

POISSON FRAIS DU JOUR

Fresh fish of the day selected by our Chef.

Market fish prepared according to the chef's inspiration.

€28

≈ $32.00

OCTOPUS

POLPO

Grilled octopus and truffle sweet potato puree.

Grilled octopus tentacles, served with a smooth puree flavored with truffle.

€32

≈ $37.00

≈ $12.00

PASTA

The cost of the fresh truffle supplement varies depending on the season. Please ask for the current price.

NORMA RIGATONI

RIGATONI NORMA

Rigatoni, tomato sauce, basil, fried eggplant, and salted ricotta.

Sicilian pasta dish with tomato sauce, fried eggplant, and grated salted ricotta cheese.

€18

≈ $21.00

BOLOGNESE LASAGNA

LASAGNES BOLOGNAISE

Beef ragu lasagna.

Layered pasta baked with beef sauce, béchamel, and cheese.

€20

≈ $23.00

TRUFFLE LASAGNA

LASAGNES TRUFFE

Lasagna with ricotta and truffle cream. Fresh truffle supplement from €5 depending on the season

A luxurious version of lasagna with a creamy cheese and truffle filling.

€23

≈ $27.00

4 CHEESE GNOCCHI

GNOCCHI 4 FROMAGES

Gnocchi, parmesan, gorgonzola, pecorino, and tome cheese.

Small potato dumplings served in a rich and creamy sauce made with four cheeses.

€20

≈ $23.00

ARTICHOKE RIGATONI

RIGATONI ARTICHAUTS

Rigatoni with artichoke cream and Bronte pistachios.

Short ridged pasta served with a creamy artichoke sauce and sprinkled with quality pistachios.

€22

≈ $25.00

PASTA OF THE DAY

RAVIOLI DU JOUR

Chef's ravioli, depending on availability.

Stuffed pasta prepared according to the day's inspiration and market products.

€24

≈ $28.00

RISOTTO

Porcini mushroom risotto. Fresh truffle supplement from €5 depending on the season

Creamy risotto slowly cooked with broth and porcini mushrooms (wild mushrooms). Rich texture and earthy flavor.

€25

≈ $29.00

CLAMS

VONGOLE

Linguine with clams.

Long pasta served with fresh clams, typically in a garlic, white wine, and olive oil sauce.

€28

≈ $32.00

LA VELA

Linguine, Bronte pistachio cream, truffle oil, and 1 giant prawn. Fresh truffle supplement from €5 depending on the season

The signature dish: pasta with a gourmet pistachio and truffle sauce, topped with a large shrimp.

€30

≈ $35.00

PINS

Pinsa is a reinterpretation of an ancient recipe dating back to the Roman era, reworked with ingredients such as wheat, rice, and soy flour, as well as new processing techniques. The term Pinsa derives from the Latin Pinsere: to stretch-crush. This classic recipe over the centuries has undergone several reinterpretations, up to the present day.

EGGPLANT

AUBERGINE

Datterino tomatoes in sauce, Fior di Latte mozzarella, eggplant, and salted ricotta.

Vegetarian pinsa topped with eggplant, tomatoes, and two Italian cheeses.

TUNA

THON

Datterino tomatoes in sauce, Fior di Latte mozzarella, tuna, Tropea red onions and oregano.

Seafood pinsa with tuna, sweet onions, and herbs.

SPIANATA CALABRA

Datterino tomatoes in sauce, Fior di Latte mozzarella, spianata (spicy salami), nduja from Spilinga, Taggiasca olives.

Spicy pinsa with Calabrian salami and nduja (spicy pork paste).

4 CHEESES

4 FROMAGES

Fior di Latte mozzarella, parmesan, gorgonzola, and pecorino.

White pinsa (no tomato sauce) topped with a melting mix of four Italian cheeses.

BRESAOLA

Stracciatella, air-dried beef carpaccio, arugula, and shavings of Parmigiano Reggiano (D.O.P.).

Fresh pinsa topped after baking with air-dried meat, creamy cheese, and arugula.

PARMA

Stracciatella, Parma ham (D.O.P.), cherry tomatoes, and arugula.

Pinsa topped with quality Parma ham, creamy cheese, and fresh tomatoes.

SEAFOOD

FRUITS DE MER

Clams, mussels, 1 giant shrimp and squid (fresh fish only). Ingredients may vary depending on availability.

Pinsa with fresh seafood (shellfish, shrimp, squid).

TRUFFLE

TRUFFE

Fior di Latte mozzarella, truffle cream, arugula, and ricotta. Fresh truffle supplement from €5 depending on the season.

Gourmet truffle pinsa, with a cheese and truffle cream base.

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Place Information

Contains Dairy

Peanut Allergy

Contains Fish

Contains Shellfish

Gluten Free

Vegan Options

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4.6

319 customers praised this place. (Google)

88 Av. Jean Baptiste Clement, 92100 Boulogne-Billancourt, France

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