Restaurant Jal Sushi

Fried shrimp coated in a light and crispy batter. A classic Japanese appetizer served hot.

Fried spring rolls stuffed with chicken and small vegetables. Crispy on the outside and tender on the inside. To be enjoyed with salad and mint.

Crispy fried rolls filled with shrimp. Served golden and hot.

Pan-fried Japanese dumplings shaped like a crescent, filled with meat and vegetables. The dough is thin, slightly crispy on one side and soft on the other.

Fresh salad made with raw salmon pieces and avocado. Dressed with a light vinaigrette.

Mixed green salad with flaked cooked tuna and creamy avocado slices.

Mixed salad with tender chicken and fresh avocado. A light and balanced appetizer.

Vegetarian salad combining tofu (soy curd) and avocado. Fresh and mild in taste.

Cold Vietnamese dish consisting of rice vermicelli, chicken, raw vegetables, and fresh herbs. Garnished with peanuts and often cut spring rolls.

Warm or cold rice vermicelli salad with sautéed beef, crunchy vegetables, and aromatic herbs. A combination of fresh and savory flavors.

Large bowl of hot rice topped with stewed chicken pieces. A complete and comforting dish of Japanese origin.

Rice bowl topped with sliced beef and a savory sauce. Served hot.

Rice bowl served with chicken thigh prepared in a sweet and sour sauce. A balance between sweet and tangy flavors.

White rice served with salmon cooked in a sweet and sour sauce. Flavorful and rich.

Yellow curry chicken stew, served hot. The sauce is creamy and fragrant.

Chicken stew, spiced and chili-infused. For those who like spicy dishes.

Beef stewed in a rich and aromatic curry sauce. Tender and flavorful.

Beef cooked in a spicy sauce. A hot and stimulating dish.

Cambodian specialty of marinated and sautéed beef, served with rice (often tomato-based) and sometimes a fried egg. The meat is tender and the sauce is slightly sweet and savory.

Chicken cooked in a salted caramel sauce, served with rice. A dish with sweet and umami flavors.

Chicken meatballs coated in a savory caramel sauce, served with rice.

Flat rice noodles sautéed with beef and vegetables. Similar to Asian stir-fried noodle dishes.

Rice noodles stir-fried in a wok with chicken pieces.

Wheat noodles sautéed with chicken and vegetables. A classic of Asian street food.

Sautéed noodles with sliced beef. Flavorful and filling.

Simple sautéed noodles, no meat, with some vegetables or bean sprouts.

Fried rice with eggs, peas, and diced ham. A very popular side dish.

Thai-style fried rice dish, often fragrant and garnished with vegetables or meat depending on the recipe.

Tender confectionery with sesame seeds and peanuts, typical of Asian restaurants.

Warm glutinous rice balls filled with sweet soy paste or egg, sprinkled with shredded coconut.

A scoop of ice cream wrapped in a thin layer of glutinous rice dough (mochi). Soft texture on the outside and frozen on the inside.

Duo of iced mochi. Choose your favorite flavors.

Sweet Taiwanese drink made from milk tea, flavored with fruits or taro. Usually contains chewy tapioca pearls at the bottom.