Broccoli, horseradish
Brocolis, raifort
Broccoli, horseradish
An aperitif bite combining the vegetal sweetness of broccoli with the pungency of horseradish. Crunchy texture and zesty flavor.
RESTAURANT ERH
RESTAURANT ERH
Tasting menu and wine list.
FUYUGÉSHIKI
Carrot, burrata
Carotte, burrata
Carrot, burrata
A fresh appetizer combining the sweet crunch of carrot with the creaminess of burrata. A soft and creamy balance.
Dorayaki, butternut, puffed rice
Dorayaki, butternut, riz soufflé
Dorayaki, butternut, puffed rice
A revisited Japanese pancake filled with sweet butternut squash and crispy puffed rice. A bite with contrasting textures.
Cauliflower, black sesame, mushroom, white celery
Chou-fleur, sésame noir, champignon, céleri blanc
Cauliflower, black sesame, mushroom, white celery
A complex vegetable composition with earthy notes of mushroom and black sesame. Umami flavors and varied textures.
KUSHIKATSU
KUSHIKATSU
Lotus root, foie gras, timut pepper, shichimi, yellow lemon
A Japanese-style fried skewer, combining the crunch of lotus root with the melt-in-your-mouth texture of foie gras. Seasoned with Japanese spices and a touch of citrus.
YOUR STARTERS
TAKARA FUNÉ
Scallop sushi, shiitake, buckwheat, ginger, black lemon
***
Scallop, clementine, bottarga, stilton, leeks, green shiso
A two-part starter featuring scallops. First as sushi with Japanese notes, then as a dish with citrus, bottarga, and blue cheese.
TAKIBI
Banka trout, chorizo, salsify, shrimp, shungiku
A surf and turf dish highlighting Banka trout. Accompanied by spicy chorizo and vegetables, offering smoky and rich flavors.
SANKANSHION
Jerusalem artichoke, rosemary, sesame, truffle juice
A composition centered around Jerusalem artichoke, enhanced by the intense aroma of truffle and rosemary. Sweet and woody flavors.
Chef's suggestion
Suggestion du chef
Wagyu shabu shabu, poached oyster, myoga, fried onions, tosazu, chive oil (+25 eu)
A signature dish combining melting Wagyu beef and poached oyster. Served shabu shabu style with a tangy Japanese vinaigrette.
€25
≈ $29.00
THE HEART OF YOUR TASTING...
FUYUAKANÉ
Partridge, watercress, grape, parsnip, Kavalan whisky sauce
A delicate game dish featuring partridge. Served with winter vegetables and a rich Taiwanese whisky sauce.
KAERIBANA
Apple, elderflower pannacotta, apple ginger jelly
A fresh and light pre-dessert featuring apple. Creamy pannacotta texture enhanced by the zing of ginger.
DESSERTS
FUYUKODACHI
Honduran chocolate, Buddha's hand, eucalyptus, sudachi, absinthe
An intense chocolate dessert from Honduras. Flavored with exotic citrus and herbaceous notes of eucalyptus and absinthe.
PETIT FOURS
MIGNARDISES
Kinako pave / Grapefruit flower / Apple yuzu Tarte Tatin / Matcha chocolate
An assortment of small sweet treats to end the meal. A mix of French pastry and Japanese flavors like kinako, yuzu, and matcha.
CHAMPAGNES
Agrapart et Fils - Avize
Extra Brut - 7 Crus
A lively and elegant champagne, from a blend of seven terroirs. Ideal to start the meal.
€90
≈ $104.00
0
Extra Brut - Grand Cru - Terroirs
A Grand Cru Blanc de Blancs champagne, expressing the purity of Chardonnay. Mineral and floral notes.
€120
≈ $139.00
0
Extra Brut - Grand Cru - Minéral 2012
A prestigious vintage marked by strong minerality and great precision. Long on the palate and complex.
€320
≈ $371.00
0
Agrapart Pascal - Avize
Extra Brut - Complantée
A unique champagne from grapes co-planted in the same plot. Complex and aromatic.
€125
≈ $145.00
0
Extra Brut - Grand Cru - Minéral 2016
A tense and saline champagne, reflecting the chalky soil of Avize. 2016 vintage.
€180
≈ $209.00
0
Brut Nature - Grand Cru - Vénus 2016
A rare cuvée worked with horses (hence the name Venus). Un-dosed, pure, and intense.
€235
≈ $272.00
0
Brut Nature - Grand Cru - EXP 16
An experimental or exceptional cuvée, offering a unique tasting experience.
€320
≈ $371.00
0
Bruno Paillard - Reims
Extra Brut - Première cuvée
The house's signature, a very lightly dosed, fresh, and pure champagne.
€105
≈ $122.00
0
Brut - Cuvée 72
A champagne aged 36 months on lees then 36 months after disgorgement (72 months). Great complexity.
€120
≈ $139.00
0
Extra brut - Blanc de Blancs - Grand Cru
100% Chardonnay from Grands Crus. Finesse, elegance, and citrus notes.
€145
≈ $168.00
0
Brut - Assemblage 2004 - disgorged March 2012
Brut - Assemblage 2004 - dégorgement mars 2012
A mature vintage, disgorged several years ago. Evolved notes of brioche and candied fruit.
€220
≈ $255.00
0
Brut - Assemblage 1996 - disgorged April 2007
Brut - Assemblage 1996 - dégorgement avril 2007
A truly great Champagne vintage, offering remarkable acidity and immense aging potential.
€310
≈ $359.00
0
Brut - N.P.U. 1999 - disgorged January 2012
Brut - N.P.U. 1999 - dégorgement janvier 2012
Nec Plus Ultra. The house's prestige cuvée, vinified in barrels. Rich and deep 1999 vintage.
€370
≈ $429.00
0
Brut - N.P.U. 2008 - disgorged April 2019
Brut - N.P.U. 2008 - dégorgement avril 2019
Nec Plus Ultra vintage 2008. A wine of great tension and purity, considered an exceptional vintage.
€330
≈ $382.00
0
Chartogne Taillet - Merfy
Brut - Saint Anne
A grower champagne reflecting the sandy terroir of Merfy. Fruity and accessible.
€82
≈ $95.00
0
Copinet - Montgenost
Brut Nature - Nos pas dans... la craie
An un-dosed champagne, very dry and mineral, expressing the chalky soil.
€82
≈ $95.00
0
Extra Brut - La ruelle des Loups
A distinctive single-plot cuvée, offering character and precision.
€120
≈ $139.00
0
Extra Brut - Blanc de Blancs - Au detour du Sezannais
A 100% Chardonnay from Sézannais. Round and floral.
€120
≈ $139.00
0
Brut Nature - Blanc de Blancs - Argilla Villlonissa
An un-dosed Blanc de Blancs, pure and crystalline.
€110
≈ $127.00
0
Dehours - Mareuil-Le-Port
Brut - Grande Réserve
A champagne dominated by Pinot Meunier. Round, fruity, and luscious.
€85
≈ $98.00
0
Brut - Grande Réserve (Magnum)
The Grande Réserve cuvée in Magnum format (1.5L), ideal for aging and grand occasions.
€175
≈ $203.00
0
Extra Brut - Blanc de Noirs - Terre de Meunier
A 100% Pinot Meunier. A wine of character with notes of red fruits and spices.
€95
≈ $110.00
0
Etienne Calsac - Avize
Extra Brut - Blanc de Blancs - L'échappée Belle
A fresh and light Chardonnay, perfect for a relaxed tasting.
€82
≈ $95.00
0
Brut Nature - Blanc de Blancs - Grand Cru - Clos Des Maladries
A single-plot Grand Cru cuvée from Avize. Mineral, saline, and un-dosed.
€115
≈ $133.00
0
Brut Nature - Grand Cru - Les Revenants
A rare champagne using forgotten grape varietals (Arbane, Petit Meslier, etc.). Unique and complex.
€138
≈ $160.00
0
Frédéric Savart - Ecueil
Extra Brut - Premier Cru - L'accomplie
A powerful champagne dominated by Pinot Noir. Vinous and structured.
€110
≈ $127.00
0
Henri Giraud - Aÿ
Brut - Rosé - Dame Jane
Brut - Rosé- Dame Jane
A rosé champagne vinified in terracotta (amphorae). Deep color and intense fruity flavors.
€140
≈ $162.00
0
Brut - Grand Cru - Argonne 2012
The house's iconic cuvée, fermented in oak barrels from the Argonne forest. An immense, woody, and complex wine.
€590
≈ $684.00
0
End of menu
Add items and show to staff
Place Information
★
View on Google Maps ↗
4.8
1,047 ratings on Google Maps
Are you the owner? Please let us know if there's any incorrect information.
Report Incorrect Info ↗
