Red Sky

Name: Red Sky
Address: Bangkok
Price range: ฿295 - ฿7999

A culinary virtuoso, Chef Luca Russo's extensive experience spans some of the world's most prestigious establishments. His gastronomic journey includes working in renowned kitchens of 1, 2, and 3 Michelin-starred restaurants around the Mediterranean. Most recently, Chef Luca Russo served as the Sous Chef in a distinguished two-Michelin-star restaurant in Mallorca, Spain. All prices are subject to 10% service charge and 7% government tax.

★ 4.5 (4,043) $$$Pricey

Cold Appetisers

Red Sky Caesar salad

Baby cos, home cured bacon, garlic croutons

A classic salad featuring crisp baby cos lettuce, savory home-cured bacon, and crunchy garlic croutons. The combination offers a mix of fresh, salty, and textural elements. Typically dressed in a rich, creamy Caesar dressing.

฿555 ≈ $17.00

Wagyu beef tartare

Grilled marrow, summer truffle, Dijon mustard

Raw, high-quality Wagyu beef chopped finely and seasoned with tangy Dijon mustard. Accompanied by rich grilled bone marrow and earthy summer truffle. A luxurious appetizer with a melt-in-the-mouth texture.

฿890 ≈ $28.00

Alaskan king crab salad

Red radish, cucumber, salicornia

Sweet and tender chunks of Alaskan king crab meat served with crisp red radish and cucumber. Salicornia (sea beans) adds a natural salty crunch. A refreshing and light seafood starter.

฿950 ≈ $29.00

6 Oysters

Sentinel No.3

Six fresh Sentinel No.3 oysters served on the half shell. These oysters are known for their balanced brininess and clean finish. Enjoy raw with a squeeze of lemon or mignonette sauce.

฿1,295 ≈ $40.00

Maine lobster tail

Butter poached lobster, tomato gazpacho avocado coulis, Sorrento lemon gel

Tender Maine lobster tail gently poached in butter for richness. Served with a refreshing tomato gazpacho, creamy avocado coulis, and zesty lemon gel. A sophisticated dish balancing sweet shellfish with bright, acidic accompaniments.

฿1,450 ≈ $45.00

Yellowfin tuna tartare

Pistachio coulis, Oscietra caviar

Fresh raw yellowfin tuna diced and paired with a nutty pistachio coulis. Topped with premium Oscietra caviar for a burst of salty elegance. A refined appetizer with smooth textures and complex flavors.

฿1,650 ≈ $51.00

Red prawn carpaccio

Lemon, cherry tomatoes, leek oil, frisée salad

Thinly sliced raw red prawns, prized for their sweetness. Dressed with bright lemon, cherry tomatoes, and aromatic leek oil. Served with a light frisée salad for a fresh, delicate starter.

฿1,150 ≈ $36.00

Soups

Mushroom cappuccino

Black truffle infusion

A creamy, frothy mushroom soup served in a style reminiscent of a cappuccino. Infused with the earthy aroma of black truffle. Rich, savory, and warming.

฿550 ≈ $17.00

Red Sky bisque

Crispy lobster claw

A smooth, flavorful shellfish soup made from lobster shells. Served with a crispy fried lobster claw for texture. Deeply savory with a strong seafood essence.

฿650 ≈ $20.00

Warm Appetisers

Black ink fagottelli

Burrata filled, lobster and Amalfi lemon essence

Pasta pockets made with squid ink dough, filled with creamy burrata cheese. Served with lobster meat and brightened with the scent of Amalfi lemons. A luxurious pasta dish balancing rich cheese with fresh seafood notes.

฿990 ≈ $31.00

Hokkaido scallops

Parmesan fondue, morel mushrooms, Ibérico ham

Large, sweet scallops from Hokkaido, pan-seared to perfection. Served over a rich parmesan cheese sauce with earthy morel mushrooms and salty Ibérico ham. A decadent combination of land and sea flavors.

฿1,150 ≈ $36.00

Landes foie gras

Pan seared, confit onions, fresh figs brioche, Madeira sauce

Rich duck liver pan-seared until golden outside and meltingly soft inside. Accompanied by sweet confit onions and figs on brioche bread. Finished with a savory Madeira wine sauce.

฿1,450 ≈ $45.00

Charred "Fremantle"

Grilled octopus. Pesto, smoked cheese, confit Piccadilly tomatoes

Tender octopus from Fremantle, Australia, charred on the grill for a smoky flavor. Served with basil pesto, smoked cheese, and sweet confit tomatoes. Offers a chewy yet tender texture with Mediterranean flavors.

฿1,390 ≈ $43.00

Red Sky Classics

Surf and Turf

Wagyu sirloin, "Joselito" Iberico Pluma pork, Gundagai lamb loin, Alaskan king crab, Hokkaido scallops, Maine lobster, tiger prawns, mashed potato, mushrooms, asparagus, French fries

A grand tower combining premium meats and seafood. Features Wagyu beef, Iberico pork, and lamb alongside crab, scallops, lobster, and prawns. Served with multiple sides like truffle mash and fries, ideal for sharing.

฿7,555 ≈ $234.00

Seafood On Ice

Maine lobster, fines de Claire oysters, Alaskan king crab, giant tiger prawns, keta caviar, langoustines, bouchot mussels, condiments, dips

A spectacular chilled seafood platter featuring lobster, oysters, crab, prawns, caviar, and mussels. Served on ice to maintain freshness. Accompanied by various dipping sauces and condiments.

฿7,555 ≈ $234.00

Maine Lobster

Premium Maine lobster prepared in your choice of style. Options include a pasta dish with olive oil or a rich gratinated version with cognac sauce. Known for its sweet, firm meat.

฿2,455~ ≈ $76.00

Blue Ocean

Tagliolini

Smoked salmon infused pasta, beurre blanc sauce, Oscietra caviar

House-made ribbon pasta infused with smoked salmon flavor. Tossed in a rich butter sauce (beurre blanc) and topped with premium caviar. A creamy and luxurious seafood pasta.

฿1,450 ≈ $45.00

Tuna cheek

Roasted, charred broccolini, violet eggplant purée

The tender cheek muscle of the tuna, roasted to bring out its rich flavor. Served with charred broccolini and smooth eggplant purée. A rare cut known for its succulent texture similar to meat.

฿1,450 ≈ $45.00

Risotto

"Mazzara" red prawns, porcini sauce, burrata

Creamy Italian rice dish cooked with savory porcini mushroom sauce. Topped with sweet red prawns and fresh burrata cheese. A comforting dish with deep umami flavors.

฿1,590 ≈ $49.00

King salmon

Lemon gel, asparagus, lemon sauce

Rich and fatty King salmon fillet, cooked to perfection. Paired with fresh asparagus and zesty lemon elements to cut through the richness. Moist, flaky, and full of flavor.

฿1,750 ≈ $54.00

Glacier 51 snow fish

Celeriac purée, baby leek, truffle

A premium white fish from deep Antarctic waters, known for its pearl-white flesh and buttery texture. Served with smooth celeriac purée, tender leeks, and truffle. A delicate and elegant main course.

฿1,955 ≈ $61.00

Wild turbot

Champagne sauce, young spinach, Oscietra caviar

A highly prized flatfish with firm, white flesh. Served with a luxurious Champagne sauce, spinach, and caviar. A classic French-style seafood dish.

฿2,250 ≈ $70.00

Pan Seared Wild Atlantic Sea Bass

Mariniére sauce, mashed potatoes, fresh Atlantic mussels

Wild-caught sea bass pan-seared for crispy skin and tender meat. Accompanied by mussels in a white wine sauce (Mariniére) and creamy mashed potatoes. A hearty seafood dish.

฿1,550 ≈ $48.00

Squid Ink Seafood Risotto

Calamari, tiger prawn, main lobster, homemade candied tomatoes

Black risotto colored and flavored with squid ink. Loaded with calamari, prawns, and lobster meat. Finished with sweet candied tomatoes to balance the savory oceanic flavors.

฿1,850 ≈ $57.00

Green Land

"Gundagai" lamb

Hazelnut sauce, potato confit, truffle sauce

Premium lamb from Gundagai, Australia, known for its marbling. Served with a nutty hazelnut sauce, tender confit potatoes, and aromatic truffle sauce. Rich and tender meat dish.

฿1,950 ≈ $61.00

"Klong Phai" chicken

Porcini mushrooms, mashed potato, truffle

High-quality local free-range chicken. Accompanied by earthy porcini mushrooms, creamy mashed potatoes, and truffle. A refined take on a classic comfort dish.

฿1,350 ≈ $42.00

"Joselito" Iberico pluma pork

Grilled broccolini, piquillo red peppers, demi-glace

Pluma is a tender, well-marbled cut from the end of the pork loin. Grilled and served with broccolini and sweet peppers, finished with a rich meat glaze. Renowned for its intense flavor and tenderness.

฿1,450 ≈ $45.00

Melting calf tongue

Caramelised leeks, potato mille-feuille, chimichurri

Slow-cooked calf tongue that is incredibly tender. Paired with sweet leeks, layered potato cake (mille-feuille), and tangy chimichurri sauce. A unique dish with melt-in-the-mouth texture.

฿1,350 ≈ $42.00

Steak frites

In-house dry-aged wagyu rib-eye, French fries, béarnaise sauce

A bistro classic featuring a dry-aged Wagyu rib-eye steak. Served with crispy French fries and creamy béarnaise sauce. The dry-aging process concentrates the beef flavor.

฿1,995 ≈ $62.00

Wagyu tenderloin

Rossini style, black truffle, foie gras, Madeira sauce

A decadent dish featuring a tender filet mignon topped with pan-seared foie gras and truffle (Rossini style). Finished with a rich Madeira wine sauce. The ultimate luxury steak dish.

฿2,755 ≈ $86.00

Hitachi wagyu sirloin A4

Potato mille-feuille, demi-glace and spinach

Highly marbled A4 grade Wagyu beef from Hitachi, Japan. Grilled to highlight its buttery texture and intense richness. Served with elegant layered potatoes and a classic meat sauce.

฿3,250 ≈ $101.00

Roasted Suckling Pig

Red wine shallots, green apple emulsion

Young pig roasted until the skin is crispy and the meat is tender. Served with sweet shallots and a tart green apple sauce to cut through the richness. A traditional celebratory dish.

฿1,650 ≈ $51.00

Summer Truffle Seasonal Menu

Poached egg, truffle mousseline, Hokkaido scallops, Traditional fresh tagliolini, Foie gras, Snow fish

Poached egg, truffle mousseline

Porcini mushrooms, summer truffle

A soft poached egg served with a light truffle-flavored mousse. Enhanced with earthy porcini mushrooms and shavings of summer truffle. A rich and aromatic starter.

฿950 ≈ $29.00

Hokkaido scallops (Truffle Menu)

Parmesan cheese, summer truffle

Sweet Hokkaido scallops prepared with savory Parmesan cheese and fresh summer truffle. A seasonal variation highlighting the aromatic truffle.

฿1,150 ≈ $36.00

Traditional fresh tagliolini

Butter and summer truffle

Freshly made pasta tossed simply in butter to let the summer truffle shine. A classic Italian way to enjoy the delicate flavor of truffles.

฿950 ≈ $29.00

Foie gras (Truffle Menu)

Celeriac purée, summer truffle

Rich foie gras paired with smooth celeriac purée and summer truffle. The earthiness of the truffle complements the creamy liver.

฿1,450 ≈ $45.00

Snow fish (Truffle Menu)

White asparagus, summer truffle

Buttery snow fish served with tender white asparagus and summer truffle. A light yet luxurious seafood dish for the season.

฿1,955 ≈ $61.00

Decadent Duck - The Challans Edition

Smoked Challans Duck Breast

Organic leaves, toasted almonds, Apple infused balsamic

Duck breast from Challans, France, lightly smoked and sliced. Served with fresh greens, almonds, and a sweet-tart apple balsamic dressing. Challans duck is famous for its lean, flavorful meat.

฿790 ≈ $25.00

Pan Seared Foie Gras

Apricot chutney, Piedmont hazelnut crumble

Slices of fatty duck liver seared until caramelized. Accompanied by sweet apricot chutney and crunchy hazelnut crumble. A dish playing with textures and sweet-savory balance.

฿1,250 ≈ $39.00

Butternut Squash Velouté

Truffled foie gras croquettes

Smooth and creamy butternut squash soup. Served with crispy croquettes filled with truffled foie gras. A comforting soup with a luxurious garnish.

฿590 ≈ $18.00

Duck Leg Confit

Fresh orange caramelized shallots, braising juice

Duck leg slow-cooked in its own fat until falling-off-the-bone tender. Served with orange and caramelized shallots, classic pairings for duck. Rich, savory, and aromatic.

฿1,550 ≈ $48.00

Pan Seared Duck Magret

Beetroot, braised endive potato mille-feuille, red wine sauce

Magret is the breast of a duck raised for foie gras, known for being thick and steak-like. Pan-seared and served with earthy beetroot and bitter endive. A robust meat dish.

฿1,650 ≈ $51.00

Frog Legs and Snails

Burgundy Style Snails

Baked with Echiré butter, pink garlic, Italian parsley

Classic Escargots de Bourgogne. Snails baked in their shells with high-quality Echiré butter, garlic, and parsley. Savory, garlicky, and rich.

฿950 ≈ $29.00

Provençal Style Snails

Tomatoes, pink garlic, Italian basil, rosemary

Snails prepared in a Mediterranean style with tomatoes and herbs. flavored with garlic, basil, and rosemary. lighter and more herbal than the butter-heavy Burgundy style.

฿950 ≈ $29.00

French Frog Legs Meunière

Baked with Echiré butter, pink garlic, Italian parsley

Frog legs dusted in flour and sautéed in butter (Meunière style). Seasoned with garlic and parsley. The meat is tender, similar to chicken but with a delicate texture.

฿1,200 ≈ $37.00

Isigny Frog Legs

Seared with shallots, stewed with Isigny cream, fresh tarragon

Frog legs prepared with rich cream from Isigny, France. Flavored with sweet shallots and aromatic tarragon. A creamy and indulgent preparation.

฿1,200 ≈ $37.00

Alsatian Frog Legs

Pan seared with Schniederspäetle, white onions, cream, Black Forest ham

A regional specialty from Alsace featuring frog legs. Served with spaetzle (egg noodles), cream, onions, and smoky ham. A hearty and savory dish.

฿1,500 ≈ $47.00

Caviars

Imperial Oscietra (15g)

15 grams of Imperial Oscietra caviar. Known for its firm, golden-brown eggs and nutty flavor profile. Served with traditional accompaniments.

฿1,290 ≈ $40.00

Royal Oscietra (15g)

15 grams of Royal Oscietra caviar. Prized for its large grains and rich, buttery taste. A luxurious treat for caviar lovers.

฿1,990 ≈ $62.00

Beluga (15g)

15 grams of Beluga caviar, the most prestigious variety. Features large, steely-grey eggs with a delicate, creamy texture. The ultimate indulgence.

฿3,400 ≈ $106.00

Assortment of 4 caviars

15 grams each

A tasting set featuring four different types of caviar. Allows diners to compare the distinct flavors and textures of each variety. Perfect for sharing.

฿7,999 ≈ $248.00

Sides

French fries

Classic crispy fried potatoes.

฿295 ≈ $9.00

Velvety mashed potatoes

Smooth and creamy mashed potatoes, rich with butter.

฿295 ≈ $9.00

Creamy spinach

Spinach cooked in a rich cream sauce.

฿295 ≈ $9.00

Sautéed button mushrooms

Fresh button mushrooms pan-fried until golden and savory.

฿295 ≈ $9.00

Roasted potatoes

Oven-roasted potato chunks, crispy on the outside and fluffy inside.

฿295 ≈ $9.00

Green asparagus

Fresh green asparagus spears, lightly cooked to retain snap.

฿295 ≈ $9.00

Dessert

Chocolate Fondant

Pistachio ice cream and chocolate chip

A warm chocolate cake with a molten liquid center. Served with nutty pistachio ice cream and chocolate chips. A rich and indulgent finish to the meal.

End of menu

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