Qilin Ge Sha Cha Huo Guo

Name: Qilin Ge Sha Cha Huo Guo
Address: Taipei
Price range: TWD10 - TWD2188

麒麟閣沙茶火鍋

Qilin Pavilion Satay Hot Pot Menu, featuring various meats, seafood, meatballs/dumplings, and exclusive fried items. Take-out set options also available.

★ 4.2 (2,798) $$Moderate

À la carte menu

Dine-in à la carte hot pot ingredients and beverages

Japanese A5 Wagyu (Sirloin tip)

日本A5和牛(沙朗心)

Top-grade Japanese Kuroge Wagyu, selected from the sirloin tip. Evenly distributed marbling like marble patterns, delicate texture, melts in your mouth. Recommended to lightly dip in boiling soup for a few seconds to taste its fresh sweetness.

TWD460 ≈ $15.00

American short rib

美國牛小排

Premium American short rib, firm meat with marbling. Moderately tender texture, rich beef aroma. Best lightly cooked to retain juices.

TWD280 ≈ $9.00

US flat iron steak

美國板腱牛

Beef from the flat iron steak cut, usually with a transparent tendon in the middle. Chewy and springy texture, with moderate fat content. Suitable for diners who prefer chewy beef.

TWD250 ≈ $8.00

Taiwanese beef (lean)

台灣牛肉(瘦)

Locally produced Taiwanese yellow beef, from a leaner cut. Rich beef flavor, firm and not greasy texture. Be careful not to overcook to avoid toughness.

TWD220 ≈ $7.00

American beef

美國牛肉

Classic American beef slices. Balanced ratio of fat and lean meat. A staple meat for hot pot, excellent flavor after absorbing soup.

TWD230 ≈ $7.00

American fatty beef

美國肥牛

Beef slices with abundant fat. Rich aroma of fat when cooked, tender and smooth texture. The top choice for those who love the aroma of fat.

TWD230 ≈ $7.00

New Zealand lamb

紐西蘭羊肉

New Zealand imported lamb slices, tender meat. Has a unique lamb flavor, but not too gamey. Pairs very well with satay broth.

TWD220 ≈ $7.00

Taiwanese pork

台灣豬肉

Fresh Taiwanese pork slices. No gamey smell, sweet and elastic texture. Eat after fully cooked for a refreshing taste.

TWD190 ≈ $6.00

Tilapia fillet

鯛魚片

Fresh tilapia slices, delicate and boneless. Mild and fresh taste. Suitable for cooking in hot pot, enjoyable for all ages.

TWD180 ≈ $6.00

Hot pot base

鍋底

Restaurant's special hot pot broth, usually containing basic vegetables and stock. Rich broth with the aroma of flatfish and satay. The foundation for enjoying hot pot.

TWD90 ≈ $3.00

Beef tripe

毛肚

Beef abomasum, sliced to reveal dark brown layers. Extremely crisp texture. Recommended to 'up and down' in boiling soup for a few seconds to maintain crispness.

TWD210 ≈ $7.00

Honeycomb tripe

蜂巢牛肚

Beef honeycomb tripe, with a honeycomb-like surface. Becomes tender and flavorful after processing, easily absorbing soup. Best cooked longer to soften.

TWD210 ≈ $7.00

Fish dumplings

魚餃

Dumplings with a fish paste wrapper and pork filling. Chewy wrapper, savory filling. Classic hot pot ingredient after absorbing soup.

TWD90 ≈ $3.00

Fish ball

魚丸

Meatballs made from fresh fish paste. Chewy and crisp texture, with a rich fish aroma. Eat after they float to the surface.

TWD120 ≈ $4.00

Egg dumplings

蛋餃

Dumplings made with egg crepes wrapped around minced meat. Rich egg flavor, juicy filling. Even better flavor after absorbing soup.

TWD90 ≈ $3.00

Fish crisp

魚脆

A processed fish paste product with a unique crunchy texture. Remains elastic and crisp after cooking. A hot pot ingredient that adds textural variety.

TWD90 ≈ $3.00

Handmade shrimp balls

手工蝦球

Restaurant's handmade shrimp balls. Made with a high proportion of shrimp meat, you can taste the sweetness and elasticity of the shrimp pieces. Cannot be compared to ordinary machine-made products.

TWD120 ≈ $4.00

Fish roe dumpling

魚包蛋

A ball with a fish paste wrapper and fish roe filling. The fish roe bursts in your mouth when bitten, offering a rich and fun texture. Be careful as the filling is hot.

TWD80 ≈ $3.00

Squid ink ball

花枝丸

Balls made from squid paste, containing squid pieces. Firm and chewy texture, full of seafood sweetness. Suitable for cooking in soup.

TWD150 ≈ $5.00

Yan dumplings

燕餃

Specialty dumplings from Fuzhou, thin skin and large filling. The wrapper is made with minced meat, resulting in a smooth texture. Filling is savory and juicy.

TWD90 ≈ $3.00

Mushroom meatballs

香菇貢丸

Pork meatballs mixed with chopped shiitake mushrooms. Firm and chewy texture, with a rich shiitake aroma and pork sweetness.

TWD100 ≈ $3.00

Enoki mushroom

金針菇

Slender white mushroom with a crisp and tender texture. It easily absorbs soup and is a very popular vegetable in hot pot.

TWD80 ≈ $3.00

Baby corn

玉米筍

Tender young corn cobs, crisp and sweet. Can be eaten directly after cooking, with natural sweetness.

TWD80 ≈ $3.00

King oyster mushroom

杏鮑菇

Thick, fleshy mushrooms with a chewy texture similar to abalone. Does not easily become mushy when cooked for a long time, adding layers of texture to the hot pot.

TWD80 ≈ $3.00

Oyster mushroom

秀珍菇

Smaller mushrooms, delicate texture. Mild flavor, suitable for brief blanching.

TWD80 ≈ $3.00

Brown shimeji mushroom

鴻喜菇

Small, clustered brown mushrooms with a unique crab-like aroma. Smooth texture, adds umami to the broth.

TWD80 ≈ $3.00

Fresh shiitake mushroom

生香菇

Fresh, large shiitake mushrooms with thick flesh. Smooth texture after cooking, with a rich aroma, a classic hot pot side dish.

TWD80 ≈ $3.00

Bean curd

豆包

Fried bean curd skin, golden yellow in color. Becomes soft and absorbs soup after being put into the pot, with a rich bean aroma.

TWD90 ≈ $3.00

Dried bean curd skin

乾豆皮

Unfried dried bean curd skin. Soft and smooth texture after cooking, with a pure soybean aroma. Lighter than fried bean curd.

TWD80 ≈ $3.00

Squid

魷魚

Processed squid slices. Chewy and firm texture. Adds seafood flavor to the hot pot when cooked.

TWD200 ≈ $6.00

Shrimp

蝦

Fresh, shelled white shrimp. Sweet and firm meat. Cook until red and curled, an essential seafood for hot pot.

TWD160 ≈ $5.00

Mola mola fillet

曼波魚片

Slices of Mola mola (Ocean sunfish) meat, snow white in color. After cooking, the texture is extremely unique, similar to konjac - chewy and transparent. Rich in collagen.

TWD180 ≈ $6.00

Japanese fish cake

日式魚板

Fish paste product, pink and white, with a soft and chewy texture and vibrant colors. Often used as a decorative and complementary ingredient in hot pot.

TWD120 ≈ $4.00

Imitation crab stick

蟹味棒

Fish paste product mimicking crab leg meat. Fibrous, tender, and slightly sweet. Usually a favorite among children.

TWD120 ≈ $4.00

Fresh scallops

鮮干貝

Fresh scallop adductor muscle, tender and sweet. Do not overcook to prevent shrinkage and hardening. Allows you to taste the freshness of the sea.

TWD180 ≈ $6.00

Squid

軟絲

Cephalopod seafood, meat is thicker, more tender, and sweeter than regular squid. Lightly cook until white, excellent texture.

TWD150 ≈ $5.00

Geoduck

象拔蚌

Sliced geoduck meat, with a unique crisp and tender texture. Has a light sea flavor. Best quickly blanched to maintain its crispness.

TWD160 ≈ $5.00

Pork stomach

豬肚

Cleaned pork stomach slices. Thick and chewy texture. Unique flavor after cooking, no gamey smell.

TWD200 ≈ $6.00

Pork kidney

腰只

Pork kidney slices, scored. Extremely crisp and tender texture. Must be quickly blanched; overcooking will make them tough.

TWD200 ≈ $6.00

Pork liver

豬肝

Fresh pork liver slices. Rich in iron, with a tender and smooth texture. Recommended to use a slotted spoon for cooking, controlling the doneness to prevent overcooking.

TWD120 ≈ $4.00

Pork heart

豬心

Sliced pork heart, firm and crisp texture. No gamey smell, texture similar to lean meat but more elastic.

TWD120 ≈ $4.00

Duck blood

水鴨血

Duck blood with a pudding-like smooth texture. Few pores, fine texture. Absorbs heat slowly and releases it slowly, so be careful of the heat.

TWD60 ≈ $2.00

Pork blood cake

豬血糕

Traditional rice cake made with glutinous rice and pork blood. Soft and chewy texture after cooking, with a rice aroma.

TWD70 ≈ $2.00

Clams

蛤

Fresh clams. Plump and delicious meat, the broth becomes sweeter after opening. A great helper for enhancing broth flavor.

TWD130 ≈ $4.00

Fresh oysters

青蚵

Fresh oyster meat. Smooth and tender texture, full of oceanic freshness. Recommended to briefly blanch with a slotted spoon to prevent shrinkage.

TWD140 ≈ $4.00

Dajia taro

大甲芋頭

Famous taro from Dajia. Becomes soft and dense after prolonged cooking, with a rich aroma. A must-try for taro lovers.

TWD80 ≈ $3.00

Fried tilapia

炸旗魚

Cooked fish fillet coated in flour and deep-fried. Crispy outside, soft inside, with a fresh fish aroma. Can be eaten as a side dish or briefly heated in the hot pot.

TWD200 ≈ $6.00

Fried chicken wings

炸翅膀

Restaurant's signature must-try cooked dish. Taiwanese-style fried chicken wings, with a thin and crispy skin, marinated to perfection, and juicy meat. Usually eaten directly, not put into the hot pot.

TWD180 ≈ $6.00

Fried squid ink balls

炸花枝丸

Squid ink balls coated in flour and deep-fried. Golden crispy exterior encases chewy and sweet squid ink balls. Recommended to eat hot.

TWD150 ≈ $5.00

Napa cabbage

白菜

Napa cabbage, a basic vegetable for hot pot. Releases sweetness when cooked for a long time, leaves become soft and easy to eat, making the broth sweeter.

TWD80 ≈ $3.00

Green vegetables

青菜

Seasonal green leafy vegetables (e.g., water spinach or crown daisy). Briefly blanch to maintain greenness and crispness, balancing the richness of the meat.

TWD80 ≈ $3.00

Beer

啤酒

Chilled beer with malt aroma and effervescence. A popular beverage choice for hot pot gatherings.

TWD90 ≈ $3.00

Barley tea

麥茶

Refreshing barley tea, unsweetened or lightly sweetened. With the aroma of roasted barley, it is refreshing and thirst-quenching.

TWD60 ≈ $2.00

Sour plum juice

酸梅汁

Traditional sour plum drink, sweet and sour, appetizing. With a smoky dried plum aroma, perfect for cutting through the richness of hot pot.

TWD90 ≈ $3.00

Lemon juice

檸檬汁

Freshly squeezed lemon juice, tart and refreshing, cuts through richness. Rich in Vitamin C.

TWD80 ≈ $3.00

Fruit juice

果汁

Bottled or mixed fruit juice. Sweet and cold, suitable for children.

TWD70 ≈ $2.00

Soda

汽水

Carbonated beverage, available in large and small bottles. The effervescence provides a palate-cleansing sensation.

TWD40~ ≈ $1.00

Mineral water

礦泉水

Bottled mineral water. The simplest choice for hydration.

TWD50 ≈ $2.00

White rice

白飯

Steamed white rice. Served with satay sauce and hot pot ingredients for a satisfying meal.

TWD15 ≈ $0.00

Eggs

雞蛋

Fresh raw eggs. The yolk can be mixed into satay sauce for a smoother texture, or cooked and eaten.

TWD10 ≈ $0.00

Tofu

豆腐

Traditional firm tofu. Dense texture, rich soybean aroma. Develops porousness when cooked for a long time, absorbing soup wonderfully.

TWD50 ≈ $2.00

Glass noodles

冬粉

Transparent thin noodles made from mung bean starch. Easily absorbs the essence of the soup, with a smooth and chewy texture.

TWD50 ≈ $2.00

Instant noodles

王子麵

Instant noodle block for Taiwanese hot pot. The curled noodles absorb the satay soup after softening, a favorite for adults and children.

TWD30 ≈ $1.00

Tomato

番茄

Freshly cut tomatoes. Adding them to the soup enhances its sweet and sour flavor, refreshing and cuts through richness.

TWD50 ≈ $2.00

Flatfish

扁魚

Deep-fried dried flatfish. An important ingredient for enhancing the flavor of satay hot pot broth. Cooking it in the soup greatly enhances the umami, usually not eaten.

TWD60 ≈ $2.00

Take-out set

Convenient multi-person take-out set for enjoying at home

Take-out set for 1-2 people

外帶 1-2人套餐

Beef, lamb, pork (choose 1) Yan dumplings, handmade shrimp balls, fish roe dumplings Shrimp, tilapia fillet Bean curd skin, baby corn, duck blood, tofu Enoki mushroom, pumpkin, napa cabbage Comes with 2 servings of broth and satay sauce

A take-out hot pot combination suitable for small families or couples. Includes one type of meat, seafood, meatballs/dumplings, assorted vegetables and hot pot ingredients, served with signature broth and satay sauce.

TWD788~ ≈ $25.00

Take-out set for 3-4 people

外帶 3-4人套餐

Beef, lamb, pork (choose 2) Yan dumplings, fish dumplings, handmade shrimp balls, fish roe dumplings Shrimp, tilapia fillet, squid Bean curd skin, baby corn, duck blood, tofu Enoki mushroom, king oyster mushroom, pumpkin Napa cabbage, green vegetables Comes with 4 servings of broth and satay sauce

A take-out feast suitable for medium-sized families. Choose two types of meat, with an increased variety of seafood including squid, and larger portions of vegetables and hot pot ingredients. Comes with ample broth and dipping sauce.

TWD1,388~ ≈ $44.00

Take-out set for 5-6 people

外帶 5-6人套餐

Beef, lamb, pork (choose 3) Yan dumplings, fish dumplings, handmade shrimp balls, fish roe dumplings Shrimp, tilapia fillet, squid, imitation crab stick Bean curd skin, baby corn, duck blood, tofu Enoki mushroom, king oyster mushroom, pumpkin Napa cabbage, green vegetables Comes with 6 servings of broth and satay sauce

Deluxe multi-person gathering take-out set. Satisfies three meat choices at once, a rich seafood platter including imitation crab sticks, and abundant vegetables and ingredients to ensure everyone is full.

TWD2,188~ ≈ $70.00

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