Privé de dessert | Restaurant de trompe-l’œil

An "trompe-l'œil" starter in the form of ice cream, made of a flavorful chicken terrine. The coating of toasted almonds adds crunch. Served cold with a homemade mayonnaise.

Choux pastry filled with shrimp ceviche marinated in passion fruit. The cream cheese and wasabi glaze offers a creamy texture with a spicy note. Fresh and tangy.

Fresh goat cheese prepared with dried fruits and nuts to resemble nougat. Creamy and crunchy texture. A classic sweet and savory combination.

Velvety mushroom and chestnut soup served in a glass. Topped with a light fried onion emulsion. Rich and comforting autumn flavors.

An assortment of tasting portions of the different starters on the menu. Perfect for discovering the variety of "trompe-l'œil" dishes offered.

A revisited burger presented in an original way, accompanied by savory churros. Available with meat or vegetable patty. Hearty and flavorful.

"Trompe-l'œil" main course imitating a breakfast. Brioche stuffed with tender confit veal and chestnuts, served with a rich beef jus sauce.

Grilled salmon fillet served with roasted vegetables and an exotic coconut-curry sauce. The whole is covered with a crunchy seed shortbread resembling a savory crumble.

Creamy mushroom and truffle risotto. Served with a meringue egg to resemble a floating island. Rich, creamy, and very fragrant.

Sweet potato fries prepared in the shape of churros. Crispy on the outside and soft on the inside, with a sweet flavor.

Fruity dessert imitating beef tartare. Fruit cubes marinated in bissap (hibiscus) served with an exotic mango-passion cream. Fresh and light.

Chocolate and orange cake presented in the form of spaghetti. The classic chocolate-orange combination in a moist texture.

Almond and pistachio financier cake. Served with a tangy orange-passion coulis to balance the sweetness of the cake.

Dessert platter "trompe-l'œil" imitating a charcuterie board. Includes chocolate buns resembling sausage and praline mousses resembling terrine. Ideal for sharing.