POLI PIZZA

Changing selection of red, white, or rosé wines served by the glass. Ask the staff for the current selection. A good option for tasting different wines.

A glass of Italian sparkling wine. Fresh, light, and fruity. Ideal for starting the meal.

Beer served on tap. Fresh and frothy. Ask the server for the beer of the moment.

Iconic Venetian cocktail based on Prosecco, Aperol or Campari, and soda water. Sweet-bitter and sparkling taste, served with an orange slice.

Version of the Spritz using lemon liqueur (Limoncello) instead of bitters. Sweet, lemony, and refreshing.

Spritz prepared with Italicus, a bergamot liqueur. Offers distinctive floral and citrus notes.

Floral version of the Spritz using Saint-Germain elderflower liqueur. Sweet and fragrant flavor.

Cocktail inspired by the Tiramisu dessert, likely based on coffee and Stambecco liqueur. Rich and indulgent.

Classic Italian made with Campari, red vermouth, and soda water. A bitter and aromatic aperitif.

Powerful and bitter cocktail made of equal parts gin, red vermouth, and Campari. Served on ice with an orange twist.

Strong alcohol served at the end of the meal to aid digestion. Various choices ranging from sweet lemon liqueur to powerful grape pomace eau-de-vie.

Classic espresso. Short, strong coffee served in a small cup.

Espresso with a drop of hot milk, giving it a hazelnut color.

Two shots of espresso in a cup. For those who need a boost.

Coffee drink composed of one-third espresso, one-third hot milk, and one-third milk foam. Smooth and creamy.

Infusion of tea leaves in hot water. Various varieties generally available.

Classic Italian pale lager. Light, crisp, and refreshing with a slight bitterness.

Traditional Italian lager. Balanced malty flavor and smooth texture. Very popular in Italy.

Selection of beers produced by Italian microbreweries. Styles may vary (IPA, Wheat, etc.). Ask about available options.

Italian sparkling drinks with natural flavors. Cinotto is a bitter citrus-based soda, typical of Italy.

Sweetened and flavored iced tea. Refreshing and without bubbles.

World-famous cola soda. Available in classic (red) or sugar-free (zero) versions.

Fruit juice served by the glass or in a small bottle. Sweet and fruity flavors.

Still or sparkling mineral water in a medium size. Essential to accompany the meal.

Large bottle of still or sparkling natural mineral water. Ideal for sharing.

The most classic and iconic pizza. Tomato sauce base with melting mozzarella cheese and fresh basil. Simple yet delicious.

Traditional pizza without cheese. The topping consists of tomato, garlic, herbs, and salty anchovies. Intense flavor and crispy crust.

Also known as 'Queen' or 'Regina'. Pizza topped with ham, mushrooms, and cheese. A crowd-pleaser.

Pizza for spice lovers. Contains Nduja (spicy spreadable sausage) and spicy Calabrian salami. Rich and zesty.

Vegetarian pizza loaded with fresh vegetables. Can be served with or without cheese depending on preference (vegan-friendly without cheese). Fresh and colorful.

White pizza (no tomato) with five cheeses. A rich and creamy blend of various Italian cheeses, from mild to full-bodied (gorgonzola). Very indulgent.

Tuna and red onion pizza. Olives and capers add a salty, Mediterranean touch. Flavorful and substantial.

Gourmet white pizza. Combines Italian Mortadella cured meat with creamy cheeses and pistachio pieces. A delicate sweet and savory balance.

A tribute to the Campania region. Highlights high-quality buffalo mozzarella, served cooked and raw for different textures. Enhanced with pesto.

Fresh pizza topped with bresaola (cured beef) and a whole ball of creamy burrata. Rocket adds a peppery touch. To be eaten with a knife and fork.

Creative sweet and savory pizza. Combines salty cured ham with the sweetness of fig jam and yellow tomatoes. Crunchy texture thanks to the hazelnuts.

Luxurious pizza for truffle lovers. Creamy white base with mushrooms and truffle cream. Intense earthy and aromatic flavor.

Ball of fresh Italian cheese with a creamy center. Served whole, often with a drizzle of olive oil. Smooth texture and fresh milk taste.

Buffalo milk mozzarella. More flavorful and richer than cow's milk mozzarella. Elastic texture and distinct musky taste.

Creamy burrata flavored with truffle. The combination of cream and truffle aroma is rich and decadent.

Portion of marinated olives. A classic to snack on while waiting for the meal.

Assortment of Italian marinated or grilled vegetables. Often includes artichoke hearts, peppers, and other seasonal vegetables.

Tender octopus salad marinated in olive oil. Delicate marine flavor and firm but not rubbery texture.

Sicilian specialty. Breaded and fried rice balls, filled with tomato and cheese. Crispy on the outside, melting on the inside.

Fried pasta croquettes inspired by carbonara sauce. Contains bacon (guanciale), cheese, and pepper. Rich and flavorful.

Tasting board of various Italian cheeses. May include gorgonzola, pecorino, taleggio, etc. Served with bread.

Assortment of thinly sliced Italian cured meats. Generally includes Parma ham, salami, mortadella, etc.

Board combining cheeses and cured meats. Ideal for sharing and tasting a bit of everything.

Very large plate of a complete assortment for several people. Includes cured meats, cheeses, marinated vegetables, and a whole burrata.

Large salad centered around a creamy burrata. Accompanied by marinated (caponata, artichokes) and fresh vegetables. Fresh and generous.

Italian salad with quality cooked ham. Garnished with parmesan shavings and vegetables. Simple and balanced.

Salad with Parma ham. Pecorino cheese adds a salty note that contrasts with the sweetness of the vegetables. Authentic flavors.

Thin slices of dried beef (bresaola) served as carpaccio. Dressed with lemon, capers, and parmesan. Light and protein-rich.

Version of the famous Caesar salad with crispy fried chicken. Drizzled with creamy dressing and sprinkled with parmesan. A complete and satisfying dish.

Dessert pizza topped with hazelnut spread (Nutella type). Often served warm. Very sweet and indulgent.

The Italian dessert par excellence. Layers of coffee-soaked biscuits and mascarpone cream, dusted with cocoa. Creamy and fragrant.

A coffee served with an assortment of mini Italian desserts. Allows you to taste several sweets at the end of the meal.

Small pieces of fried pizza dough served hot. Topped with chocolate or pistachio sauce. A rustic and comforting dessert.

Simple dessert consisting of a scoop of vanilla ice cream drowned in hot espresso. The hot-cold contrast is delicious.

Complete set menu served on Sunday lunch. Includes drinks, a cheese starter, a main course (pizza or salad), and a dessert. Generous and varied.

Italian raclette experience for groups. Uses Fontina cheese instead of classic raclette cheese, served with Italian charcuterie and potatoes. A convivial winter meal.