PIZZA MUST

The most traditional pizza, simply topped with tomato sauce and cheese. A mild and balanced flavor with a crispy crust. Ideal for those who appreciate simplicity.

A colorful pizza without meat, loaded with fresh vegetables like peppers, tomatoes, and mushrooms. It offers a crunchy and juicy texture. Perfect for a light and healthy meal.

A French classic made with tomato sauce, cheese, mushrooms, and ham (usually turkey). Savory and umami flavor thanks to the mushrooms. A sure bet appreciated by all.

A folded pizza resembling a turnover, with a molten center of egg and cheese along with your choice of protein. The golden crust traps the aromas inside. Best eaten hot, being careful of the steam when opening.

A pizza inspired by North African flavors with spicy merguez sausage and an egg. The mix is rich and spicy. Ideal for those who like spicy meats.

A substantial pizza topped with seasoned minced meat, mushrooms, and an egg. It offers a rich and moist texture. A complete meal on a pizza crust.

The cheese lover's dream, combining strong gorgonzola, melting provolone, and other cheeses. Intense, creamy, and savory flavor. Delicious as is or with a drizzle of chili oil.

A variation of the Reine pizza with spicy chorizo instead of ham. The chorizo fat flavors the pizza during cooking. Varied texture with mushrooms and olives.

A spicy pizza inspired by Mexico, with pepperoni, merguez sausage, and peppers. Zesty and smoky flavor. Perfect for those who like a little heat.

A hearty pizza mixing two types of meat, peppers, and an egg. Rich in protein and flavor. Moist texture and generous topping.

The ultimate pizza for carnivores, combining ham, minced beef, and merguez sausage. Very rich, savory, and filling. Ideal for big appetites.

An even meatier pizza with four different meats including chicken. An explosion of meat flavors in every bite. Very hearty.

Seafood pizza topped with a mix of seafood (mussels, calamari, shrimp) and parsley. Light and flavored with garlic. A change from classic meat pizzas.

A pizza with a strong character with salty anchovies and tangy capers. Intense Mediterranean flavor. For lovers of iodized taste.

Pizza inspired by American sweet and savory flavors with barbecue sauce. Garnished with chicken, onions, and peppers for a slight kick. Indulgent and original.

Inspired by the Greek dish, this pizza combines melting eggplant and minced meat. The touch of crème fraîche softens everything. Rich in vegetables and flavors.

Pizza divided into sections or mixing various ingredients: artichokes, mushrooms, olives, and ham. Offers a diversity of tastes. Balanced between meat and vegetables.

A classic pizza with crumbled tuna, garnished with black olives and an egg. Mild seafood flavor and soft texture. Popular and protein-rich.

A very indulgent white base pizza, mixing beef, chicken, and cheddar cheese. Creamy and rich. The egg adds creaminess.

The classic sweet and savory combination of goat cheese and honey on a creamy base. Walnuts add crunch. Sweet and refined.

A simple and comforting pizza with smoked chicken and melting potatoes. Mild cream base. Will please children and lovers of mild flavors.

A rustic pizza with country ingredients: potatoes, onions, and ham. Hearty and tasty. Ideal in cold weather.

Very rich in cheese and toppings with a double portion of cheese. Cream base, meat, and potatoes. A substantial and creamy dish.

An improved version of the Chicken pizza with bacon (poultry or beef depending on the halal restaurant) for an extra smoky flavor. Very tasty.

Resembles a carbonara pizza with cream, bacon, and egg, plus potatoes. Creamy, savory, and rich.

Inspired by the famous Savoyard dish. Melted raclette cheese, potatoes, and bacon on a pizza. Extremely comforting and caloric.

The famous pineapple pizza, here on a cream base with potatoes. A sweet and savory mix that divides opinions but has its unconditional fans.

Topped with grilled and spicy Kebab meat. Cream base with cheddar for extra indulgence. A popular street-food fusion.

Delicate smoked salmon pizza on a cream base. Refined flavor and silky texture. Simple yet elegant.

Mix of chicken and vegetables on a cream base. Balanced and tasty without being spicy. A good choice for a complete meal.

Double dose of chicken and raclette cheese. Very melty and fragrant (in a good cheese way). Perfect for lovers of melted cheese.

The house specialty, incorporating Boursin garlic and herb cheese. Creamy, fragrant, and rich in toppings. A smooth taste experience.

A pizza with Indian flavors with a yellow curry sauce base. Spicy, aromatic, and colorful. A change from classic Italian pizzas.

A pizza that mimics the taste of a cheeseburger. Ketchup base, beef, cheddar, and pickles. Fun and very popular with fast-food lovers.

For those who like it hot. Mild-spicy chili sauce and hot peppers. An explosion of heat in your mouth.

American style with smoky barbecue sauce and pepperoni. Minced meat and crunchy vegetables complete this generous pizza.

A simple and effective pizza with barbecue sauce. The beef and pepper duo works perfectly with the smoky taste of the sauce.

Fusion of flavors with cream and chili sauce. Lots of chicken and a spicy touch. Creamy yet zesty.

Grilled panini bread filled with minced beef and melted cheese. Simple and warm.

Classic ham and cheese panini with a touch of tomato. The taste of warm ham is comforting.

Tuna and melted cheese panini. Tasty and gooey.

Very creamy vegetarian panini with a good goat cheese flavor.

Original salmon panini. A change from meat sandwiches.

Chicken panini with a creamy base. Mild and nourishing.

Standard soda can (Coca, Fanta, etc.).

Chocolate cake with a molten center. Best eaten warm.

Sweet tart with Daim caramel chunks and milk chocolate. Crispy and melt-in-your-mouth.